PBHS AP Biology
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Transcript PBHS AP Biology
PBHS AP Biology
STEVENSON
2009-10
Lab #2: Enzyme Catalysis
Introduction: This the first of 12 AP Labs designed to
illustrate the themes of this class. These labs are very
important as the AP Test will have least one essay question
and several multiple choice questions based on these labs.
Lab #2: Enzyme Catalysis
Introduction
Enzymes are proteins produced by living cells that act as catalysts in
biochemical reactions
Substance to be acted on is called the substrate (S)
The substrate binds reversibly to the active site of the enzyme (E)
Reduces the energy required to activate the reaction so that products
(P) can be formed
E + S ES E + P
Lab #2: Enzyme Catalysis
Introduction
The enzyme is not changed in any way and so can be recycled to
break additional substrate molecules
The active site is the portion of the enzyme that reacts with the
substrate
Any substance that blocks or changes the active site can affect the
activity of the enzyme
Lab #2: Enzyme Catalysis
Salt concentration
If the salt concentration is very low, the enzyme will denature and
form an inactive precipitate
If the salt concentration is very high, new interactions will occur and
again an inactive precipitate is formed
Intermediate salt concentrations such as human blood (0.9%) is the
optimum for many enzymes
Lab #2: Enzyme Catalysis
pH
As the pH is lowered (solution becomes acidic), the side chains will
attract H+ ions and the enzymes shape is disrupted
As the pH goes up, the enzyme will lose H+ ions and again, the
shaped is altered
Optimum pH is in the neutral range
At very low or high pH, the enzyme denatures (breaks down)
Lab #2: Enzyme Catalysis
Temperature
Increasing temperature cause enzyme reactions to go faster… up to a
point
At very high temps, the enzymes structure is broken down
Many enzymes function well up to 40-50 C, and some are active up
to 70-80 C
Lab #2: Enzyme Catalysis
Activators and Inhibitors
Many molecules other than the substrate may interact with an
enzyme
If such a molecule increases the rate of reaction, it is called an
activator; if it decreases the rate of reaction, it is an inhibitor
Many well know poisons such as potassium cyanide and curare are
inhibitors that interfere with the active sites of critical enzymes
http://en.wikipedia.org/wiki/Catalase
Catalase was first noticed as a substance in 1811 when Louis Jacques
Thénard, who discovered H2O2 (hydrogen peroxide), suggested that its
breakdown is caused by a substance. In 1900, Oscar Loew was the first
to give it the name catalase, and found its presence in many plants and
animals. In 1937 catalase from beef liver was crystallised by James B.
Sumner and the molecular weight worked out in 1938.
In 1969 the amino acid sequence of bovine catalase was worked out.
Then in 1981, the 3D structure of the protein was revealed.
Hydrogen peroxide is a harmful by-product of many normal metabolic
processes: To prevent damage, it must be quickly converted into other,
less dangerous substances. To this end, catalase is frequently used by
cells to rapidly catalyze the decomposition of hydrogen peroxide into
less reactive gaseous oxygen and water molecules
Lab #2: Enzyme Catalysis
Lab #2
The enzyme used in this lab is Catalase
Catalase has 4 polypeptide chains, each composed of more than
500 amino acids
One function of Catalase is to facilitate the breakdown of Hydrogen
Peroxide (H2O2) to H2O and O2
2 H2O2 → 2 H2O + O2
In the absence of catalase this reaction occurs spontaneously but
proceeds very slowly
The rate of the reaction can be measured in one of three ways
Measuring the rate of disappearance of the substrate (H2O2)
Measuring the rate of appearance of a product (O2 gas)
Measuring the heat released or absorbed)
Lab #2: Enzyme Catalysis
Lab #2: General Procedure
Read p 22
Exercise 2A: Test of Catalase Acvitity
Exercise 2B: The Base Line Assay
Exercise 2C: The Uncatalyzed Rate of H2O2 Decomposition
Exercise 2D: An Enzyme-Catalyzed Rate of H2O2 Decomposition