Document 227217
Download
Report
Transcript Document 227217
Chapter 2: The
Chemistry of
Life
ATOMS
Are the smallest particles of an
element that has all the properties of that
element
They are the building blocks of matter
They are made up of smaller particles:
protons, neutrons and electronsarranged in a specific way.
Atoms continued…
MOST STABLE (unlikely to react) when
outermost energy level is completely filled
Energy Levels- have a set maximum #
of electrons
Ion= atom that has lost or gained electrons
Lose electrons= become positive ions
Gain electrons= negative ions
Elements- a substance that cannot be
broken down by chemical processes into
simpler substances*Protons are
positively charged
*Neutrons have
no electrical
charge
*Electrons are
negatively
charged and are
located along the
outside
Isotopes
Different
element
They
number of neutrons, but same
have the same proton and electron
number!
Compound
two or more elements bonded
together
Ex. H2O, NaCl
Compounds that contain
CARBON and HYDROGEN
together are termed,
ORGANIC compounds
Chemical Bonds
Are
the attractions that hold 2
or more atoms together to form
a compound.
Whenever
a chemical bond is
formed or broken, energy is
either absorbed or released
Ionic Bonds
the
chemical bond formed from the
attractive force between ions with
opposite charges = NO ELECTRICAL
CHARGE (electrons are lost by one
element & gained by another)
2. Covalent Bonds
bonds in which electrons are
NOT gained or lost, but shared.
Co Ex.
cooperative (sharing)
Water, carbohydrates, lipids, proteins
and nucleic acids all have covalent bonds
TYPES of Covalent BONDS
SINGLE- 2 electrons shared
DOUBLE- 4 electrons shared
TRIPLE- 6 electrons shared
Types of bonds
The units formed by covalent bonds are called
molecules—most are made of atoms from different
elements
Some are not
Ex. N2, O2
Polar Molecules
Atoms
do not share electrons equally
There is a slightly negative end and a slightly
positive end
Ex. Water is POLAR
Van der Waals Forces
Intermolecular
forces of attraction
Weaker forces than ionic or covalent
bonds
Gecko
Do
example on page 39
section Assessment 2-1 #s 1-6
2-2 Properties of Water
Solutions:
a uniform mixture of two or more
substances
Water solutions are important because all
of life’s chemical processes occur in
solution
Uniform- mixed evenly so parts cannot be
distinguished
2 Components (parts)
Solvent-
dissolving substance found in greatest
amount
Solute- Dissolved substance
Water
= The Universal Solvent
Why? Because of polarity- dissolves polar
molecules, ionic compounds
2 Properties of water
besides
having hydrogen bonds (which are
weak chemical attractions between hydrogen
and other atoms)
1. Cohesion- “sticking together”: causes surface
tension- a filmlike boundary forms on the surface
of water
Adhesion: attraction of molecules of different
substances
2. Expansion- water expands as it freezes
Ice
has a lower density than liquid water
Ice floats on water D= m/v D>1= sink
D<1= float
Acids, Bases and Salts
When
ionic compounds are placed in water
forming a solution, the compound breaks
apart and releases ions.
Acid- A compound that releases Hydrogen
Ions (H+) in water
Base- A compound that produces Hydroxide
ions (OH-) when dissolved in water
Salt- Compounds that yield ions other than
hydrogen or hydroxide ions when in solution,
are called salts
pH SCALE
pH
scale is the standard measurement of
the concentration of hydrogen ions (H+)
present in a solution
p= “power H= hydrogen ion
concentration
pH scale ranges from 0 to 14
NEUTRAL
ACIDS
0
BASES
7
14
2- 3 Carbon Compounds
Carbon
has 4 valence electrons. Can
bind with many elements and to each
other. Organic Chemistry is the study of
carbon and hydrogen compounds.
Most abundant elements in our body :
Don’t CHNO: carbon, Hydrogen, nitrogen
and oxygen
Macromolecules: large molecules are
formed by a process called
polymeriazation
Monomers + monomers + monomers=
polymers
Four
groups of organic compounds
found in living things:
1.
Carbohydrates: sugars starches and
cellulose—living things use carbs as main
energy source and structural purposes
Sugars: mono, di and polysaccacharide
Animals use glycogen
Plants use starch
2.
lipids: fats, oils and waxes—Can be
used to store energy, they are
important parts of membranes and
waterproof coverings.
3.
nucleic acids: store and transmit
hereditary or genetic information--made of monomers called nucleotides
3 PARTS!!
2 Kinds
DNA
Deoxyribonucleic
acid
RNA: ribonucleic
acid
4. Proteins: made up of smaller units
called amino acids (Amino because
has an NH2 on one end and a –COOH
on the other)
Very important: Protein Synthesis in cells
Functions: Defense(antibodies),
movement(actin/myosin), Transport
(hemoglobin), hair and nails (keratin)
2-4 Chemical Reactions and
Enzymes
Chemical
Reactions: a process that
changes one set of chemicals into
another set of chemicals
They always involve the breaking of bond in
the reactants and the formation of new
bonds in the products
Example ( Label the reactants and products)
CO2
+ H2 O
H2CO3
Energy in Reactions
Energy
is released or absorbed whenever
chemical bonds form or are broken
Chemical
reactions that release energy
often occur spontaneously.
Chemical reactions that absorb energy
will not occur without a source of energy.
Energy
Releasing
2H2 + O2
2H2O
Energy Absorbing
2H2O
2H2 + O2
Energy Releasing (Exothermic)
Activation
Energy- the
energy needed to
get a reaction
started
Energy Absorbing
(Endothermic)
Catalyst:
is a substance that speeds up
the rate of a chemical reaction- they
work by LOWERING the activation energy
ENZYMES
are protein catalysts
Enzyme - Substrate Complex
Substrate=
reactant, substance to be
changed
Active site= where the substrate attaches