Transcript A Career in Food Chemistry - South Dakota School of Mines and

A Career in Food Chemistry
Lisa Schock
Department of Chemistry and Chemical Engineering
South Dakota School of Mines and Technology
Rapid City , SD
57701
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What is food chemistry?
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Food chemistry is the study of the chemistry of foods,
their deterioration and how to improve them for the
public. These chemists study methods of cooking,
freezing and packaging of foods. (And how these
methods affect vitamin content, appearance, taste and
aroma.) These chemists also make sure food and
beverages meet all current safety laws and regulations.
The art of food chemistry–
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This career is geared toward a knowledge of different
flavors. Creativity is also needed when dealing with
how different flavors interact. Food chemists often
keep a “tasting notebook” of individual and blended
flavors. It is part of the job to use one’s imagination in
dealing wit the millions of different combinations that
are possible in this area.
What education is needed?
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Most food chemists have bachelors degrees in chemistry
and masters degrees in food science. Nearly 50 United
States schools have accredited programs. (Some
include the Universities of Wisconsin, Michigan, and
Iowa.)
How much do food chemists make?
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Starting salary for food chemists is approximately
$28,000. A masters degree will earn you about $36,000
a year. With a PHD, this type of chemist will start at
approximately $44,000 a year.
Where can you work?
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Food chemists work mainly in industry. Many job
opportunities are available with private companies.
Some also work for the Food and Drug Administration
or the US Department of Agriculture.
Info found at www.acs.org