Transcript Document

Nutrition
Class 3:
Label Reading
What to Aim For:
 Sodium: <1500mg/day (500mg/meal)
 Sodium should be less than total calories of food item.
 Total Fat: 56-78g/day
 Cholesterol: <300mg/day (for most people)
 Saturated Fat: <16g/day
 <3g per meal
 Must be whole grain
 Whole grain is first ingredient on list.
 Added sugar should not be in the first 5 ingredients
 The least amount of ingredients the better!
 Fruits and vegetables don’t have a food label!!
Elimination Foods
 Elimination Foods
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Trans Fats – Hydrogenated Oils
Saturated Fats (<3g per meal or <16g/day)
Added Sugar
Non-whole grain Product
 Nutrient Density – Bang for your Buck!
First and foremost- Eat more foods
with no label!
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Look at the Ingredients
First!
Look for ingredients that
represent REAL food.
Stay away from products with
elimination foods in the first 5
ingredients.
Avoid foods that have some form
of sugar (or sweetener) listed
among the top ingredients.
Thanks to food science, there are forty some types of sugar in
processed food.
Sugar is sugar.
And organic sugar is sugar too!
Added Sugar on Labels
Trans Fat
Implying No Unhealthy Fats
 Edy’s Dibs Bite Sized
Frozen Snacks boast
“0 g trans fat!” per
serving but contain
16 g of saturated fat
(80% of the Daily
Value).
Non-100% Whole Grain
Reading Nutrition Label
 HANDOUT
Don’t assume the serving size on
the label is what you think a
serving should be.
Confusing Serving Sizes
 According to the label, this
soup has “about 2
servings.”
But half of consumers
surveyed consumed
the contents of the entire
18.8 oz. can.
Health Claims
 A health claim is a label statement that describes the
relationship between a nutrient and a disease or healthrelated condition.
 Health claims require manufacturers to collect scientific
evidence and petition FDA for approval
 Before health claims are approved FDA examines enough
scientific evidence to establish a clear link between diet
and health.
FDA Approved Health Claims
 Calcium and osteoporosis
 Sodium and hypertension
 Dietary saturated fat and cholesterol and risk of coronary
heart disease
 Dietary fat and cancer
 Fiber and cancer
FDA Approved Health Claims
 Fruits, vegetables and grain products that contain fiber and
heart disease
 Fruits and vegetables and cancer
 Folate and neural tube defects
 Sugar alcohols and tooth decay
 Soluble fiber from whole oats and psyllium and heart
disease
FDA Approved Health Claims
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Soy protein and heart disease
Whole grains and heart disease and certain cancers
Plant sterol and plant stanol esters and heart disease
Potassium and hypertension and stroke
Structure-Function Claims
 Structure-function claims are statements that characterize
the relationship between a nutrient or substance in a food
and its role in the body.
 Unlike health claims where manufacturers must collect
scientific evidence and petition FDA for approval, structurefunction claims can be made without FDA approval.
 The only criterion for a structure-function claim is it must
not mention a disease or symptom.
Structure-Function Claims
 Structure-function claims can be quite similar to “A” list
health claims. Compare the following:
 “May reduce the risk of heart disease”
 “Promotes a healthy heart”
 1st FDA list approved health claim
 2nd unapproved structure-function claim
Example Structure-Function Claims
 Builds strong
bones
 Defends your
health
 Promotes
relaxation
 Slows aging
 Improves memory
 Guards against colds
 Boosts the immune
system
 Lifts your spirits
 Supports your
health
Ignoring the Approved Health Claims
 This cereal hypes the presence
of green tea to support healthy
arteries. However the FDA’s
studies for green tea relates to cancer,
not heart disease.
Problems with Function Claims
 There is no evidence that
the product supports” a
child’s immune system,
although that claim is
stated on the front and
back of the package label.
The cereal is about 40%
sugar – a quintessential
“junk food.”
And the Myths Continue….
 These Veggie Crisps are made with a
few grams of tomato puree and
spinach, not a “bountiful blend” as
they claim.
 1 oz serving = 7gm fat and 0%
Vitamin A and C
The “Natural” Claim
 These “all natural” banana slices are fried, sweetened, and
pumped with “natural banana flavor”. Each ¼ cup serving
supplies 150 calories and of the 8 gms of fat, 7 are saturated.
A McDonald’s Quarter Pounder has 8 gms saturated fat!!
Apps
 Fooducate
 http://www.fooducate.com/
What about artificial Sweeteners?
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Aspartame
Splenda
NutraSweet
Sweet N Low
 Pros
 Fewer to no calories
 Some can be sweeter
tasting than sugar
 Cons
 Not enough known
 Perhaps leads to consumption of
more calories throughout day
 Artificially sweetened foods may
replace nutritious foods
 Does not allow taste buds to
“adjust” to natural flavors
Sodium
 The general recommendations are 2300 mg/day
 1 tsp.
 New CDC recommends as low as 1500 mg/day for
people with high blood pressure, heart disease,
kidney disease, and overall inflammation.
 ¾ tsp.
Sodium and your Health
 An individual does not need more than 116 mg/day to
maintain a healthy body.
 Helps with fluid balance in your body, helps transmit nerve
impulses, and influences the contraction and relaxation of
muscles.
 Many Americans consume more than 4000 mg/day (2
Tbsp)of sodium.
 Risk of high blood pressure, heart attacks, kidney disease,
and stroke.
Understanding Sodium
Goal to shoot for:
<1500mg
sodium/day
 No added salt or
Unsalted
Check seasoning labels to see if “salt” or “sodium”
are listed among the ingredients.
Tips & Tricks
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Stay away from processed foods
Take the salt shaker off the table
Don’t cook with salt
Drain and rinse canned foods, since they are packed with sodium
When dining out, ask that your foods be prepared without salts
Always Read Labels: Soups, deli meat, hot dogs, & ham
Choose crackers, nuts and other snack foods with NO ADDED
SALT
 Use herbs in cooking which are salt free AND provide antiinflammatory benefit