Transcript Lisa’s Natural Path Herb Shoppe & Wellness Center

Our Special Garden
Nutrition, Fitness & Natural Health
Educating You Today for a Healthier Tomorrow
www.ourspecialgarden.biz
Our Children and Autism
Dr. Julie A. Wilczynski, N.D., C.N.C., C.N.H., I., C.M., C.P.T., E.F.T.
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Traditional Naturopath
Certified Nutritional Consultant
Counselor of Natural Health
Certified Iridologist
Certified Live Blood Technician
Certified Personal Trainer
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Key Points on Autism and ASD
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Autism cannot be solely genetic because in
the last 10 years, disease incidence has
increased tenfold from 1-3 per 10,000 births
to 2-4 per 1000 births.
Autism Spectrum Disorders are five times as
common as Downs Syndrome and ten times
as common as Juvenile Diabetes.
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Key Points on Autism and ASD
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Autism is best classified in a group of
neurological dysfunctions including
Asperger’s syndrome, Sensory Integration
Dysfunction, PDD (Pervasive Developmental
Disorder) and ADD/ADHD, learning
difficulties / dyslexia, and chronic fatigue
syndrome as they all have common
biochemical abnormalities.
“Autism Spectrum Disorders” is an umbrella
term used to describe many forms of Autism.
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Key Points on Autism and ASD
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Very long chain fatty acids (VLCFAs) are
known to accumulate in people with autism.
Secretin (a digestive hormone – burns both
good and bad fats) can stimulate burning of
these fats, however, its safety is in question.
Other, more natural "fat burners" (those
which stimulate beta-oxidation of fatty acids)
may be of help such as DMG - dimethyl
glycinate.
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Key Points on Autism and ASD
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Like ADD/ADHD, autism is characterized by
decreased function in the "reward" center of
the brain. This may explain some of the
unusual behavior traits observed in autism
(stimming - hand flapping, eye poking etc).
Vitamin B6 and herbs such as bacopa
monniera may help by stimulating the reward
center, and thus reduce the desire for such
behavior.
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Key Points on Autism and ASD
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Certain foods contain opioid-like compounds
(gluten containing grains and dairy foods).
In autism, poor digestion causes these
compounds to be absorbed straight into the
bloodstream.
This may trigger the dreamy, "not there"
qualities typifying autism.
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There are three main areas of
disturbance found in autism:
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Neurological system
(brain and nerve tissue)
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Gastro-intestinal system
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Immune system
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NEUROLOGICAL FACTORS
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Speech centers of the brain are found to be
under-active in autism.
At the time of birth, the brain is composed of
60% fat (lipids). Fatty acids (FAs) come in
differing lengths (short chain fatty acids
through to very long chain fatty acids). FAs
allow the flow of chemicals into and out of the
cells.
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NEUROLOGICAL FACTORS
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Our brains have equal amounts of Omega 6
and 3 fatty acids.
The dietary ratio of Omega 6 to Omega 3
should be 4:1 (Western diets are often too
high in Omega 6 and deficient in Omega 3).
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NEUROLOGICAL FACTORS
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Imbalance of essential fatty acids is
associated with deficits in brain activity.
Improvements have been observed when
autistic children are supplemented with the
correct ratio of fatty acids.
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NEUROLOGICAL FACTORS
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Accumulation of toxic metals such as
aluminum and mercury can impair
neurological function.
These are commonly in excess quantities in
autism.
Many believe the preservatives used in
vaccines are responsible for this since they
contain these toxic metals.
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NEUROLOGICAL FACTORS
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The left temporal lobe of autistic children (the
left hemisphere is associated with language
and communication skills) shows deficient
activity on imaging of the brain activity.
This lowered brain activity is associated with
a deficiency of common brain "messenger
compounds" including: dopamine,
noradrenalin, acetylcholine and serotonin.
Gut bacteria manufacture 95% of the total
serotonin in the body.
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NEUROLOGICAL FACTORS
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Vitamin E and other fat-soluble anti-oxidants
slow the beta-oxidation of long chain fatty
acids and, in high doses, can exacerbate
Autism.
Oils rich in VLCFAs need to be limited
and/or avoided. These include olive, canola,
peanut, and mustard oils.
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NEUROLOGICAL FACTORS
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Autistic children tend to accumulate high
levels of trans-fatty acids. These substances
coat the cell walls like plastic, preventing the
cells from metabolizing and removing waste
products.
Sources of trans-fatty acids include:
margarine, fried foods, fast food, junk food,
cakes, cookies, pastries and most processed
food containing oils.
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GASTRO-INTESTINAL FACTORS
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Autistic children often have low stomach
hydrochloric acid levels. This lowers
pancreatic function, and thus the production
of bicarbonates, digestive enzymes and
secretin.
A lack of bicarbonates can cause an
accumulation of ammonia (fuzzy head
sensation), and can contribute to sub-clinical
acidosis, which is a common finding in
Autistic children.
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GASTRO-INTESTINAL FACTORS
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A lack of digestive enzymes (combined with
the lack of stomach hydrochloric acid) leads
to incomplete digestion of food.
This contributes to dairy and gluten
intolerances.
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GASTRO-INTESTINAL FACTORS
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Dairy and gluten maldigestion creates opiate
compounds
(gliadinomorphine/caseinomorphine).
Although rarely found in most people, these
opiates are found in 80-90% of autistics
(determined by urine samples).
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GASTRO-INTESTINAL FACTORS
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Opiates interfere with normal cell growth, and
can impede normal development.
Opiates also block pain sensitivity.
Significant improvements have been noted
when these foods are avoided. (GF/CF Diets)
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GASTRO-INTESTINAL FACTORS
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Chronic candidiasis is very common amongst
Autistic children.
Candida overgrowth can be triggered by
antibiotics.
Candidiasis causes a release of arabitol
compounds into the blood stream, which may
then be converted into arabinose, which is
found in excessive quantities in urine
samples of autistics.
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GASTRO-INTESTINAL FACTORS
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This compound can impair brain function, and
stimulate the formation of plaques in brain
tissue similar to that found in Alzhiemer’s.
Arabinose can trigger a chain reaction that
results in demyelination, which is a common
finding in Autism.
Apart from anti-fungal measures to treat
candidiasis, vitamin B6 and lipoic acid can
prevent the arabinose compounds from doing
damage.
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GASTRO-INTESTINAL FACTORS
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Colitis, irritable bowel syndrome, leaky gut
syndrome, and other gut flora abnormalities
(eg. candidiasis) are commonly seen.
Excessive use of antibiotics is common in the
history of autistic children.
Antibiotics will not kill harmful gut bugs, such
as candida and clostridium species.
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GASTRO-INTESTINAL FACTORS
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After repeated antibiotic use, these bugs can
take over and release toxins, which interfere
with brain function.
Anecdotal evidence shows a reduction of
Autistic symptoms upon treatments to
remove candida overgrowth.
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GASTRO-INTESTINAL FACTORS
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The function of the gut and the brain appears
to be linked.
For instance, the digestive system as well as
the brain releases the hormone secretin.
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GASTRO-INTESTINAL FACTORS
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Increased intestinal permeability, or leaky gut
syndrome, is commonly found in autistics.
This leads to toxins interfering with brain
tissue.
This causes an inflammatory response in the
brain, with resultant free radical damage.
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IMMUNE FUNCTION
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Chronic fungal and viral infections are very
common.
Certain viruses cause irritation to brain tissue
(common sign is light sensitivity).
Common viruses include HHV6 and other
herpes viruses, EBV (Epstein Barr virus),
CMV (cytomegalovirus) and stealth virus.
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IMMUNE FUNCTION
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Viruses can disrupt fatty acid metabolism.
Dr Michael Goldberg has observed a
significant improvement (better eye contact,
improved vocabulary) when chronic viral and
fungal infections are treated.
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OPTIONS
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Diets – GF/CF, Specific Carbohydrate (SCD),
Low Oxalate (LOD), Feingold, etc.
Supplements – wide variety
Immune support
Parasite, yeast, and bacterial infection
treatments
Antiviral Therapy
Digestive support – Digestive Enzymes,
Probiotics
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NO MAGIC BULLETS
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There is no drug, supplement, or “magic
bullet” therapy.
What works for one child may not work for
yours.
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GETTING STARTED
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Get Informed – read, listen, and research.
Be persistent in your approach.
Develop an open-mind.
Be open to all possibilities.
Have a plan.
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HOW QUICKLY BEFORE YOU KNOW
Immediate Feedback
2 to 6 Weeks, on average 4 weeks:
Medical Diets (GF/CF, anti-yeast, phenol reduced)
Basic Nutritional Supplements
Treating Yeast (and bacteria)
Long-term Feedback
4 weeks to 2 to 4 months…or more.
Heavy Metal Detoxification
These are meant to be viewed as generalizations
and NOT absolutes.
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TRACKING PROGRESS
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Implementing one at a time, i.e. 4 to 6 week
Create Your Own List:
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Less Hyper
Better Sleep
More Focused and Better Attention
Less Stimming
Less Aggression
Etc.
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DETOX DIET - ELIMINATE
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Processed Sugar
White Flour
Processed Grains
Artificial Ingredients
Chemical Additives
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Excess Caffeine
Preservatives
Hydrogenated Oils
Rancid Oils
Soft Drinks
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WHAT TO INCLUDE
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Organic Fruits &
Vegetables
Nuts & Seeds
Cold-Pressed Oils,
i.e. flax
Beans
Organic, Free-Range
Protein Sources.
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Wild Fish
Filtered Water
Herbal Teas
Fresh Vegetable Juices
Increase Raw Foods to
60-70% of diet.
Cook with coconut oil
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Testing can be performed with
nutrition counseling by contacting
Julie A. Wilczynski, ND 724-407-8017
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OAT (Organic Acid Test)
Urinary Peptide
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Porphyrin Profile
Comprehensive Digestive Stool Analysis
Hair Analysis
Fecal Metals
**Minimal – OAT & CDSA
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REFERENCES
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Goldberg, Michael. NIDS pamphlet, California, 1999
Goldberg, Michael. Neuro-immune Deficiency Syndrome- A Disease Process, presentation at Mind of a Child
seminar, Sydney, 1999
Kane, Patricia. Red Blood Cell fatty acid abnormalities gastro-intestinal and immune dysfunction in Autistic
Spectrum Disorders, presentation at Mind of a Child seminar, Sydney, 1999
Metagenics. Practitioner Product Guide, Metagenic Publication, 2000:117
Bone, Kerry. Clinical Applications of Ayurvedic and Chinese herbs, Phytotherapy Press, 1996:101-2
Paul Shattock. Presentation at "Mind of a Child" seminar, Sydney, 1999
Reader’s Digest. ABC’s of the Human Mind, The Reader’s Digest Association Inc., New York, 1990:74.
Ryan, Jeannie. Dietary Management in Autistic Syndromes, The Mind of a Child Post Conference Workshop,
Northern Beaches Care Centre, Sydney, 1999:6
Cosford, Robyn. Mind of a Child Post Conference Workshop, Northern Beaches Care Centre, Sydney, 1999
Metagenics. The role of neurotropic compounds for the management of neurovascular disease, Metagenics
seminar booklet, Brisbane, 1999:107-10
Ryan, Jeannie. Dietary Management in Autistic Syndromes, The Mind of a Child Post Conference Workshop,
Northern Beaches Care Centre, Sydney, 1999:2-4
Shaw, William. Biological Treatments for Autism and PDD, Shaw, USA, 1998:18-23
Sternberg S. The Emerging Fungal Threat, Science 266:1832-34, 1994
Shaw, William. Biological Treatments for Autism and PDD, Shaw, USA, 1998:51-62
Wakefield AJ., et al. Ileal-lymphoid-nodular hyperplasia, nonspecific colitis, and pervasive developmental disorder
in children, Lancet 1998;351(9103):637-41
Borody, Thomas. Presentation at Mind of a Child Seminar, Sydney, 1999
D’Eufemia P et al. abnormal intestinal permeability in children with autism. Acta Paediatr 1996:1076-9
Cosford Robyn. Northern Beaches Care Centre and ADD/ADHD and Autism Intervention, Northern Beaches Care
Centre, 1999
Martin, John. Brain Damage in Stealth Virus Infected Children, presentation at Mind of a Child Seminar, Sydney,
1999
Cosford, Robyn. Risk Factors and Multisystem Abnormalities in ADD/ADHD and Autism Spectrum Disorders, Mind
of a Child Post Conference Workshop, Northern Beaches Care Centre, Sydney,1999:18
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