Transcript Session_1_-_Mauricio_GP_

Mexican Wine Council A.C. (CMV)
In 1948, in view of the growing importance Wine Industry was making at the time,
motivated by the need for a body to represent their interests at local, national and
international public and private institutions, the National Association of
Winegrowers AC is created (Currently, Mexican Wine Council, AC).
The CMV grouping of producers of different vocations grape wine, brandy, table
grapes, raisins and grape juice, and companies engaged in the production of
derivatives.
National Wine Standards
There are 2 kind of standards in our National Regulation:
National
Standards and
Metrology Act
Voluntary
Standards
Mandatory
Regulations
MANDATORY (NOM)
VOLUNTARY (NMX)
Decreted by the State
Can be done by privates
Mandatory for all products intended to be
sold in National Territory
Voluntarily adopted
Intended to protect:
• Humand, Animal and Animal Health
• Environment
• Consumers right to know (labelling)
Elabortated for:
• Improve quality
• Desing any process or procedure
• Testing Methods
NOM 142 SCFI-SSA 2014
Official Standard NOM-142-SSA1 / SCFI-2014, Alcoholic beverages. Sanitary
specifications. Health and commercial labelling ".
This Rule shall enter into force 120 calendar days after this publication (July 21,
2015), Whereas:
- Chapter 9 and its sub-items will take effect 365 calendar days after
publication of this standard in the Official Journal (March 22, 2016).
- Derived from this, its entry into force shall apply to all products
produced, manufactured, imported and distributed after that date, so
you should plan the printing program in accordance with its production.
- The provisions of paragraph 3.6 of the standard will take effect 150
calendar days after publication in the Official Gazette (August 20, 2015).
NOM 142 SCFI-SSA 2014
Sanitary Considerations for fermented beverages
Additives: Additives can be added considering the amounts and limits stablish on the
National Additives Agreement.
NOM 142 SCFI-SSA 2014
Considerations
Labelling Considerations for Fermented beverages
Main area (front labell)
•
•
•
•
•
The name or generic name of the product
Alcohol content (Tolerance – 0.8%)
Trademark
Net Content
The rest of the information referred this Statement may be incorporated into any other
part of the package:
• Name, corporate name and legal address.
• In the case of imported products: name, corporate name and legal address of
the importer. This information can be incorporated into the product in the
national territory, before marketing.
• Country of origin
• Identification of Lot.
• Sulfites
• WARNINGS
• PICTOGRAMS
NATIONAL SURVEILLANCE PROGRAMS
SURVEILLANCE
SANITARY
LABELLING
Health Ministry
AGENCY
Health Ministry
Consumer Protection Agency
Tax Administration Service
Federal Consumer
Protection Agency
SPECIFIC ASPECTS

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
Sanitary Labelling
Facilities
Imported products
Consumer Information
Market Surveillance
Monthly Gazzete
Product Inmovilization
Focused on Alc Vol Content
 Entering point Surveillance
 Unable to remove from shelf
 More focused on the Tax Stamp
TAX
Tax Administration
Service
GENERAL ASPECTS
 Diferente Goals and diferente atributions.
 Random Surveillance Programs
 Each Agency has it´s own laboratory
 Lack of laboratory capacities (few labs)
 Available laboratories are more intended to
be use for destilled spirits (Tequila, Mezcal)
Acredited Infraestructure
Standard
NOM-142-SSA1-1995
NMX-V-006-NORMEX-2013
NMX-V-013-NORMEX-2013
NMX-V-015-NORMEX-2013
NMX-V-050-NORMEX-2010
Description
Alcoholic beverages. Sanitary specifications . Health and Comercial labelling
Alcoholic beverages - Determination of sugars, direct and total reducing sugars Test methods ( test)
Alcoholic beverages - Determination of alcohol content ( percent alcohol by
volume at 20 ° C ( Vol % Alc .) - . Test methods ( test)
Alcoholic beverages - determination of total acidity, volatile acidity and fixed
acidity - Test methods ( test)
Alcoholic beverages - determination of metals such as copper (Cu ), lead ( Pb ) ,
arsenic (As) , zinc (Zn ), iron ( Fe) , calcium ( Ca ), mercury (Hg ), cadmium (Cd ) ,
by atomic absorption - test methods ( test)
Testing Verification
Lab
Units
5
56
7
14
3
2
. CONFORMITITY ASESSMENT BODIES
STANDARDS WITH NO ACREDITED
Standard
NMX-V-025-NORMEX-2010
NMX-V-030-NORMEX-2005
NMX-V-047-NORMEX-2009
Description
Alcoholic beverages - Determination of the added of other alcohols or sugars from cane, wheat or corn
.
to beverages obteined from grape, pear o apple through the isotopic relation of carbon 13 /
determination of the origin of the CO2 on alcoholic sparkling beverages throug the isotopic relation of
carbon 13, determination of the water adition to wines throug the isotopic relation of oxigen 18 by
mass espectrometry. - Test methods ( test)
Alcoholic beverages. Fortified wine - specifications
Alcoholic beverages. Sparkling wine, Gassed wine - specifications
THANKS
Mauricio GARCIA PERERA
[email protected]