Transcript スライド 1 - Cathay Importers

THE FEATURE OF JAPANESE SAKE
COMPARISON WITH OTHER LIQUER
IN THE WORLD
Sawanotsuru.co.,ltd
Common features for all alcohols beverages
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Luxury beverage
There are variety kinds of alcohol beverages
according to materials, brewing methods, countries.
Served with an appropriate explanation
Make people drunk
High medical effect
Delicate quality
Deep connection with a culture of each countries.
Features only for Japanese Sake
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A wide range of serving temperature (－5゜ ～ 60°)
High effect for your health
Enrich your skin
High brewing technique
Match with a variety type of dishes
Japanese traditional beverage (over 2000years history)
The soul of Japanese cuisine
Having strong connection with a regional special food
COMPARISON WITH OTHER LIQUER
Sake
Quality
Taste
Brewing
way
Producing
country
Food
Mature
Wine
Brewing technique have an affect
on the quality more than materials.
(rice, water)
A grape quality have an affect on
the quality.
Sweetness and Umami
Acidity (white) and tannin (red)
The multiple parallel fermentation
of rice
The single fermentation of plant
juice
Mostly made in Japan
Made in all over the world
Go with most kinds of food, dish.
Complement is limited according to
red or white.
For most of sake, mature is not
good.
A clear standard for mature
Effect for
Hard to cool down the body.
Easy to cool down the body.
body
(Temperature will up after drinking)
temperature
Brewing Process