Transcript Meal Pattern for School Lunch and Breakfast

Meal Pattern for School
Lunch and Breakfast
Copyright © 2010 School Nutrition Association. All Rights Reserved. www.schoolnutrition.org
Reading the Meal Pattern Chart
National School Lunch Program
Lunch Meal Pattern
Menu Component
Fruit (cups)
Vegetables (cups)
Dark Green
Red/Orange
Beans/Peas ( legumes)
Starchy
Other vegetable
Additional Vegetables to reach total
Grains (oz eq)*
Meat/Meat Alternate (oz)*
Fluid Milk (cups)***
Calories
Sodium
2014-2015 School Year
Amount of food per week (Minimum per day)
Grades K-5
Grades 6-8 Grades 9-12 Grades K-8
2½ (½ )
3¾ (¾ )
½
¾
½
½
½
1
8 (1)
8 (1)
5 (1)
550-650
≤ 1230
2 ½ (½ )
3¾ (¾ )
½
¾
½
½
½
1
8 (1)
9 (1)
5 (1)
600-700
≤ 1360
5 (1)
5 (1)
½
1¼
½
½
¾
1½
10 (2)
10 (2)
5 (1)
750-850
≤ 1420
2½ (½ )
3¾ (¾ )
½
¾
½
½
½
1
8 (1)
9 (1)
5 (1)
600-650
≤ 1230
*Note: The maximums for Grains and Meat /Meat alternative have been permanently suspended
* ALL Grains must be Whole Grain-Rich (WGR)
***Fluid milk must offered in a variety of low-fat (1%, unflavored) and/or fat-free (flavored or unflavored)
School Meals Policy
SP 10-2012
“Nutrition Standards in
the National School
Lunch and School
Breakfast Programs”
www.fns.usda.gov
Hot Off the Press!!!!!!
Through 2015-2016
Schools that demonstrate
challenges serving Whole Grain
Rich pasta can receive a waiver
from ODE/OCN to serve
enriched pasta products
Additional details forthcoming
All Grain ‘Items’ = Whole Grain-Rich
≥50%
Starting July 1, 2014
At least 50% of the product
contains whole grains
An ‘Item’ is a food or a
combination of foods, as
defined by the school
Are the following
products whole
grain rich?
Serving size (1 oz):
Wheat flour, white flour, water,
dough conditioners, sugar
No
“Diets rich in whole grain foods and other plant
foods and low in total fat, saturated fat, and
cholesterol may reduce the risk of heart disease
and some cancers.”
Yes
Recipe containing 2 lb. of whole
wheat spaghetti and 2 lb. of
enriched spaghetti
Yes
Is this combination/’item’ WGR?
Menu item
Total weight of Grain Whole grain content
Chicken Nuggets
with non-WGR
breading
Breading
14 g
Breading
WGR Dinner Roll
Roll
28 g
Roll
14 g
Total Grain
42 g
Total WG
14 g
0g
14 g = 33% Whole Grain
42 g
Remedy:
1. Offer 100% Whole wheat dinner roll (28 g of Whole Grain)
2. Don’t count breading as part of total Grain – but be sure to
offer enough daily and weekly Grain
Is this combination/’item’ WGR?
Menu item
Total weight of Grain Whole grain content
Chicken Nuggets
with non-WGR
breading
Breading
14 g
Breading
100% Whole Wheat
Dinner Roll
Roll
28 g
Roll
28 g
Total WG
28 g
Total weight 42 g
28 g = 67% Whole Grain = WGR
42 g
0g
Lunch
No changes in Offer vs. Serve
Students must select ½ cup F or V
Sodium
Target 1 in effect starting July 1
Let’s Look at Some Examples
At the cash register:
Is this a Reimbursable Lunch?
• Chicken Patty on Bun
• 1% plain milk
No
At the cash register:
Is this a Reimbursable Lunch?
• Chicken Patty on Bun
• ½ cup Tossed salad
• 1% Plain milk
No; only ¼ cup Vegetable
Is this a complete K-8 menu?
• Beef Taco (2 oz M/MA, 1 oz eq. WGR)
• ½ cup 100% Orange juice
• ¾ cup 100% Tomato juice
• Choice of milk
Offering only juice is OK, as long as only half the
weekly offerings are in the form of juice
Is the following a whole
grain rich item?
Mixture of 5 pounds
100% Whole Grain
pasta plus 3 pounds
enriched pasta
Yes, mixtures such
as these are
allowable
SFA defines the
“product”
How many components can
be credited?
Smoothie made with yogurt, milk and fresh
fruit.
• Smoothies at lunch can only count
toward the Milk and Fruit – Fluid milk
must also be offered separately.
• The yogurt can be credited (M/MA)
only at Breakfast.
Reducing Waste
USDA Memo
• Students may take some foods out of
cafeteria to reduce waste.
• Foods that need no heating or refrigeration
• Fresh fruit and vegetables
• Consult your local health department prior
to implementing
Breakfast Meal Pattern
Food item
K-5
6-8
9-12
K-12
Amount of food per week (minimum per day)
Fruit
Juice or
Vegetable, cup
5 (1)
5 (1)
5 (1)
5 (1)
Grain, oz. eq. *
7 (1)
8 (1)
9 (1)
9 (1)
Milk, cup
5 (1)
5 (1)
5 (1)
5 (1)
Count as second grain
component after 1 oz
grain offered or
EXTRA
Count as second grain
component after 1 oz
grain offered or
EXTRA
Count as second grain
component after 1 oz
grain offered or
EXTRA
Count as second grain
component after 1 oz
grain offered or
EXTRA
350-500
400-550
450-600
450-500
≤ 540
≤ 600
≤ 640
≤ 540
M/MA, oz. **
(optional)
Calories
Sodium (mg)
* All grains must be whole grain-rich
* Grain daily and weekly minimums must be met
** Cannot serve only 2 M/MA; at least one Grain must be offered
School Breakfast Meal
Pattern Effective July 1, 2014
Grade
K-5
6-8
9-12
Sodium
540 mg
600 mg
640 mg
Average weekly
School Breakfast Meal Pattern
Effective July 1, 2014
Fruit/Vegetable/Juice
• Offer 1 cup per day (K-12)
• Fresh, frozen, canned and dried fruit allowed
– Dried fruit credits as twice the volume served
– ¼ cup Raisins= ½ cup of Fruit
• May offer a single fruit type or combination of fruits
• No maximum limit on fruit
School Breakfast Meal Pattern
Effective July 1, 2014
Vegetables and fruits may be offered
interchangeably
• No vegetable subgroup requirements
• To offer a Starchy V, you must offer 2
cups of V from R/O, DG, B/P/L or Other
group the same week
School Breakfast Meal Pattern
Effective July 1, 2014
100% Juice
• Only half of weekly offering may be in the form of
juice
– Could offer ½ cup fresh fruit PLUS ½ cup juice
daily
Whole Grains
• All Grains must be Whole Grain-Rich
School Breakfast Meal Pattern
Effective July 1, 2014
Offer vs. Serve (OVS)
Optional at all grade levels
Must offer 4 items to operate OVS
Allows students to decline 1 food item
• Students ARE required to take ½ cup F or V
• Don’t have to operate OVS every day
• Students may take 2 servings of Grain or F
School Breakfast Meal Pattern
Effective July 1, 2014
Offer vs. Serve (OVS): Grains
May a school using OVS offer two different 1 oz eq
Grain items, allow students to take two of the same
Grain items and count them as two items for the
purposes of OVS?
School Breakfast Meal Pattern
Effective July 1, 2014
Offer vs. Serve (OVS): Grains
– Yes, may offer 1 cup milk, 1 cup F, plus two
Grains: cereal (1oz eq) and toast ( 1oz eq)
– For OVS, student can take ½ cup F and two
pieces of toast
– SFA decides to allow students to select duplicate
items
School Breakfast Meal Pattern
Effective July 1, 2014
Let’s Make Breakfast!
Menu
Pop Tart (1oz eq)
Apples (1 cup)
Fat-Free or 1% unflavored milk (1 cup)
How many items are in this meal?
Three
Could a student decline an item under OVS?
No
School Breakfast Meal Pattern
Effective July 1, 2014
Let’s Make Breakfast!
Menu
RTE Cereal (1 oz eq) students may select 2
Raisins (½ cup)
Fat-Free or 1% unflavored milk (1 cup)
How many items are in this meal?
Four
Could a student decline an item under OVS?
Yes
Questions
and Comments
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