Transcript Food Labelling Presentation

EU Food Labelling Legislations
Food Labelling Legislation
Documents and General Rules
•
Regulation (EU) No 1169/2011 of the European Parliament
and of the Council of 25 October 2011
on the provision of food information to consumers
•
EU/1169/2011 regulates the obligation to provide food
related information to consumers
•
All references to articles and annexes in the presentation are
to the regulation EU/1169/2011, unless different document
references are given.
EU Food Labelling Legislaton
Food Labelling Legislation
Transitional Period
•
•
•
•
EU/1169/2011 shall apply from 13th December 2014
EU/1169/2011 (mandatory nutrition declaration) shall apply from 13th December
2016
A voluntary nutrition declaration between 13.12.2014 and 13.12.2016 shall
already comply with the regulation
Foods placed on the market or labelled before the designated deadlines may be
marketed until the stocks of the foods are sold out
EU Food Labelling Legislaton
Food Labelling Legislation
Scope (Art. 1 (3))
This regulation shall apply to:
• Food business operators at all stages of the food chain,
if their activities concern the provision of food information to consumers.
•
•
All sorts of food provided to the end consumer, including
– foods delivered by mass caterers
– foods intended to be delivered to mass caterers
Catering services which provide food transport services , if the departure
takes place on the territories of the Member States to which the Treaties
apply
(e. g. Airline Catering, Catering on cruising ships)
EU Food Labelling Legislaton
Food Labelling Legislation
Definitions (Art. 2 (2))
a.) Food Information:
Food information is all information provided to the end consumer by
 label
 other accompanying material
 any other means including modern technology tools or verbal
communication
(e.g. advertisment, internet, catalogues)
d.) Mass Caterers:
Any establishment such as restaurants, canteens , schools, hospitals,
catering -enterprises, vehicles or fixed /mobile stall in which food is
prepared for the consumption by the final consumers as part of a
commercial activity.
EU Food Labelling Legislaton
Food Labelling Legislation
Mandatory Information (Art. 4(1))
Information falling into one of the following categories are mandatory food
information being in the scope of the food information law:
a)
Information on the identity, composition, properties or other
characteristics of the food.
b) Information concerning the consumers health and the safe use of a food.
In particular, information on:
– compositional attributes that could be harmful to the health of
certain groups of consumers.
– durability, safe use and storage
– the health impact, especially on the risks and consequences
concerning the consumption of harmful and hazardous food.
c) Information on nutritional characteristics so that consumers with special
dietary requirements can make informed choice
EU Food Labelling Legislaton
Food Labelling Legislation
Basic Requirements (Art. 6)
Any food intended for supply to the final consumer or mass
caterers has to be accompanied by food information in
accordance with this regulation.
EU Food Labelling Legislaton
Food Labelling Legislation
Fair Information practice (Art. 7), part 1
1) Food information should not be misleading, particularly:
•
•
•
•
Regarding to the characteristics of the food (nature, identity, properties,
composition, quantity, durability, country of origin or place of provenance,
method of manufacture or production)
By attributing effects or properties to the food which it does not pocess
By suggesting that the food possesses special characteristics although other
similar products have those characteristics too, especially by highlighting the
presence or absence of a ingredient and/or nutrient
By suggesting the presence of a special food or ingredient due to the food
appearance, description or pictorial representation even though in reality a
component naturally present or an ingredient normally used was replaced by a
different component or ingredient.
EU Food Labelling Legislaton
Food Labelling Legislation
Fair Information Practice (Art. 7), part 2
(2) Food information have to be correct, clear and easy to understand by the
consumer
(3) Food information shall not attribute to any property of preventing, treating or
curing a human disease nor refering to such properties. Exception: Union law
applicable to natural mineral waters and foods for particular nutritional uses.
(4) Paragraph 1,2 and 3 are also valid for:
– advertising
– the presentation of food (shape, appearance or packaging, used packing materials, way
in which they are arranged and setting in which they are displaced)
EU Food Labelling Legislaton
Food Labelling Legislation
Responsibilities (Art. 8)
•
•
•
•
•
•
Responsible for the information is the operator under whose name or
business name the food is marketed. For imported goods the importer.
Food business operators, who do not influence food information, are not
allowed to supply food which is not compliant with the food information
law.
It is not allowed to modify information, so that they become misleading
for the final consumer
Food business operators are obliged to check, if the requirements of the
food information law are fulfilled.
Ensure transmission of information for not pre-packed food.
Transmission of information (prepackaging, label or commercial
documents) on different levels of trade before distribution to final
consumer and at the distribution to mass caterers
EU Food Labelling Legislaton
1
Food Labelling Legislation
List of Mandatory Particulars (Art. 9)
1.
2.
Name of the food
Name or business name and the address of the food business operator
being responsible for placing on the market (ref. Art. 8)
3. List of ingredients
4. Date of minimum durability (“shelf live”)or the “use by” date
5. The quantity of certain ingredients or categories of ingredients
6. Alcoholic strength for beverages with more than 1,2% by volume of
alcohol
7. Ingredients mentioned in Appendix II causing allergies or intolerances
8. The net quantity of the food
9. Storage conditions and/or conditions of use
10. Country of origin or place of provenance (Art. 26)
11. Nutrition declaration
EU Food Labelling Legislaton
Food Labelling Legislation
Example: mandatory particulars
[remark:an example (picture and text) demonstrating the mandatory
particulars, taken from the national market is to be placed here]
EU Food Labelling Legislaton
Food Labelling Legislation
Mandatory particulars for
specific food (Art.10)
Additional mandatory particulars for specific types or categories of food are
listed in Appedix III. Examples:
• “packaged under protective atmosphere”
• “with sweetener(s)’, sugar(s) and sweetener(s)”
• “ contains aspartame (a source of phenylalanine)”
• “excessive consumption may produce laxative effects”
• “contains liquorice – people suffering from hypertension should avoid
excessive consumption”
• “High caffeine content. Not recommended for children or pregnant or
breast-feeding women”
• “with added plant sterols” or “with added plant stanols”
• “the date of freezing or the date of first freezing in cases where the
product has been frozen more than once”
EU Food Labelling Legislaton
Food Labelling Legislation
Placement of Information(Art 12;16)
•
•
•
•
•
•
•
Pre-packed food: directly on the package or a label attached thereto
Non pre-packed food: Provisions of Art. 44 (national measures for non prepacked food) shall apply. Moreover allergen labelling is obliged.
Information shall be easily visible, clearly legible, when appropriate
indelible, not hidden, obscured or detracted by any other written or
pictorial matter
Font size (x-height) 1,2mm or 0,9mm if the largest surface is less than
80cm2
Name, net quantity and alcoholic strength of the food should appear in
the same field of vision
Information shall appear in a language easily to understand by the
consumers
Distance selling (e.g. Internet): mandatory food information except date of
durability or “use by” shall be available before the purchase is concluded
EU Food Labelling Legislaton
Food Labelling Legislation
Definitions:
Distance communication, x-height
Distance communication:
Any means which, without the simultaneous physical presence of the
supplier and the consumer, may be used for the conclusion of a contract
between those parties.
x-height:
6 = x-height
EU Food Labelling Legislaton
Food Labelling Legislation
Omission of Certain
Mandatory Particulars
Article 16:
• Glass bottles intended for reuse with an indelible imprint. Mandatory
particulars: Name, allergen labelling, net quantity, date of durability and
nutrition declaration
• Packaging with an largest surface < 10cm². Mandatory particulars: Name,
allergen labelling, net quantity, date of durability, list of ingredients has to
appear in a different manner.
• No mandatory particulars for food listed in Appendix V
• Foods with > 1,2% by volume of alcohol: list of ingredients and nutrition
declaration is not mandatory.
Article 44:
Foods offered without pre-packaging, pre-packed for direct sale or pre-packed
due to the consumers request:
Allergen labelling is mandatory, other particulars according national rules
EU Food Labelling Legislaton
Food Labelling Legislation
Name of the Food (Art. 17)
•
•
•
•
•
The name of the food shall be it’s legal name or it’s customary name.
If necessary for understanding, the name of the food shall be
accompanied by other descriptive information.
Name of the food can not be replaced by a fancy name, a brand name or a
name protected as intellectual property.
If the name of a food manufactured in one Member State, but offered in
another Member State, is not clear enough for the consumer, there shall
be additional descriptions to prevent confusions and to better distinguish
the food from others.
Appendix VI: specific provisions/particulars of the name of the food
EU Food Labelling Legislaton
Food Labelling Legislation
Particulars Accompanying
the Name of the Food
Appendix VI:
• Particulars on the physical condition or specific treatment of the food, e.g.
powdered, refrozen, freeze-dried, quick-frozen and concentrated
•
•
Meat products, meat preparations and fishery products:
– „formed meat“ or „formed fish“
– Indication of the presence of added water (>5%)
– Indication of the presence of added proteins and their origin
A component or ingredient that consumers expect to be normally used or
naturally present has been substituted with a different component or
ingredient has to be mentioned:
– In close proximity to the name of the food
– Font size which has an x-height of at least 75 % of the x-height of the
name of the product
EU Food Labelling Legislaton
Food Labelling Legislation
List of Ingredients (Art. 18 +19)
•
•
•
•
•
•
The list of ingredients shall be headed by a heading which consist of or
includes the word “ingredients”
It shall include all the ingredients of the food, in descending order of
weight, as recorded at the time of their use in the manufacture.
Ingredients shall be designed with their specific names according to Art. 17
Nano-material has to be indicated by the word “nano”.
Special cases are laid down in Appendix VII
No list of ingredients, some examples:
– Beverages with > 1,2% by volume of alcohol
– Fresh fruits, vegetables and potatoes (uncut and unpeeled)
– carbonated water
– foods consisting of a single ingredient, where the name of the food
enables the nature of the ingredient to be clearly identified
EU Food Labelling Legislaton
Food Labelling Legislation
List of Ingredients: Omissions
Constituents that don’t have to be mentioned in the list of ingredients:
•
•
•
•
•
The constituents of an ingredient which have been temporarily separated
and later reintroduced
Food additives and enzymes
– present by migration principle
– used as processing aids
Carriers and substances which are not food additives but are used in the
same way, and which are used in the quantities strictly necessary
Substances which are not food additives, but are used in the same way
and are still present in the finished product
Water
– Used for the reconstitution of an ingredient used in concentrated or
dehydrated form
– in the case of a liquid medium which is not normally consumed.
EU Food Labelling Legislaton
Food Labelling Legislation
List of Ingredients: Water
•
•
•
•
Added water and volatile products shall be listed in order of the weight in
the finished product
– calculated as the difference to 100%
– no indication if amount is < 5%. This does not apply to meat.
Ingredients used in concentrated or dehydrated form may be listed in
order of weight as recorded before their concentration or dehydration
Water used for the reconstitution of an ingredient used in concentrated or
dehydrated form does not have to be mentioned.
Ingredients used in concentrated or dehydrated foods which are intended
to be reconstituted by the addition of water may be listed in order of
proportion in the reconstituted product.
In this case the list of ingredients must be accompanied by an expression,
such as ‘ingredients of the reconstituted product’.
EU Food Labelling Legislaton
Food Labelling Legislation
List of Ingredients:
Order of Listed Ingredients
•
•
All ingredients in descending order of their weight.
A compound ingredient may be included in the list of ingredients, under its own
designation in terms of its overall weight, and followed by a list of its ingredients
(Appendix VII, E)
– The list of ingredients is not compulsory where the composition of the compound
ingredient is defined in current Union provisions, and if the compound ingredient
constitutes less than 2 % of the finished product
– Omission is not valid for food additives and allergenic substances
EU Food Labelling Legislaton
Food Labelling Legislation
List of Ingredients:
Omissions to the Order
•
•
•
Ingredients constituting less than 2 % of the finished product can be listed
in a different order after the other ingredients
Mixtures of fruit, vegetables, spices or herbs can be grouped together in
the list of ingredients under the designation ‘fruit’, ‘vegetables’ or ‘spices’,
this has to be followed by
– the phrase ‘in varying proportions’
– a list of the fruit, vegetables or spices present.
A similar consideration applies for refined oils of vegetable origin
– If relevant with addition of the expression ‘fully hydrogenated’ or
‘partly hydrogenated ‘
EU Food Labelling Legislaton
Food Labelling Legislation
List of Ingredients: Food Categories
•
•
•
Certain ingredients are designated by the name of a category (laid down in
Appendix VII, B), if relevant followed by a list of varieties included
e.g. Fat (animal, fully or partly hydrogenated), Oil (animal, fully or partly
hydrogenated), starches, flour
Food additives listed in Appendix VII, C must be designated by the name of
category
– followed by their specific name or E number
– if an ingredient belongs to more than one of the categories, the
category appropriate to the principal function in the case of the food
in question shall be indicated.
e.g. food additives categories: acid, acidity regulator, antioxidant,
stabiliser
Flavorings shall be designated by the term “flavoring” and followed by a
description
EU Food Labelling Legislaton
Food Labelling Legislation
•
•
•
•
•
Labelling of Ingredients Causing
Allergies or Intolerances (Art.: 21)
Labelling concerns substances listed in Appendix II
(remark: often adressed as “allergen labelling”)
Indication in the list of ingredients with a clear reference to the name of
the substance or product as listed in Annex II
– the name of the substance shall be emphasized through the font, style
or background colour
– Omissions of Art. 20 or Annex VII, B do not apply for substances listed
in Annex II
If a list of ingredients is not necessary: term “contains” followed by the
name of the substance or product as listed in Annex II
In case of several ingredients of one food category, each has to be labelled
No allergen labelling in the list of ingredients is necessary, if the name of
the food clearly indicates, that a allergen is present
EU Food Labelling Legislaton
Food Labelling Legislation
Products Causing
Allergies or Intolerances
Cereals containing gluten and
products thereof
Nuts and almonds
Crustaceans and products thereof
Celery and products thereof
Eggs and products thereof
Mustard and products thereof
Fish and products thereof
Sesame seeds and products thereof
Peanuts and products thereof
Sulphur dioxide and sulphites at
concentrations of more than 10 mg/kg
Soybeans and products thereof
Lupine and products thereof
Milk and products thereof
Molluscs and products thereof
EU Food Labelling Legislaton
Food Labelling Legislation
Example: „allergen labelling“
[remark:an example (picture and text) demonstrating allergen labelling, taken
from the national market is to be placed here]
EU Food Labelling Legislaton
Food Labelling Legislation
Quantitative Indication
of Ingredients (Art. 22)
Quantitative indication/declaration [QUID]of ingredients is mandatory for:
•
•
•
•
ingredients appearing in the name of the food
ingredients usually associated with that product name by the consumer
Ingredients emphasized/accented on the label in words, pictures or
graphics
ingredients essential to characterize a food and to distinguish it from other
products with which it might be confused, because of its name or
appearance.
EU Food Labelling Legislaton
Food Labelling Legislation
No QUID necessary (Appendix VII)
•
•
•
•
•
•
•
•
When the drained net weight is given
When quantities have to appear on the labelling due to Union provisions
When an ingredient is used in small quantities for the purposes of
flavoring
When the quantity of an ingredient is not essential to characterize the
food
where specific Union provisions stipulate precisely the quantity of an
ingredient
For ingredients covered by the indication ‘with sweetener’ App. III
For vitamin and mineral with additional nutrition declaration
Mixtures with permitted declaration ‘in varying proportions’
EU Food Labelling Legislaton
Food Labelling Legislation
Conducting QUID (Appendix VII)
•
•
•
•
•
General requirement:
indicate ingredient content as a percentage, at the time of its/their use
– either in or close to the name of the food
– or in the list of ingredients in connection with the ingredient
for foods which loose/have lost moisture:
– original quantity of the ingredient(s) is related to the finished product
– if indicated amounts of ingredients exceed 100 %: the weight of the
ingredient used to prepare 100 g of finished product is to be indicated
for volatile ingredients the percentage in the finished product is indicated
if concentrated ingredients are used:
percentage of weight recorded before concentration is indicated
for concentrated or dehydrated food:
indicate proportion by refering to the weight in the reconstituted product
EU Food Labelling Legislaton
Food Labelling Legislation
Example: QUID
[remark:an example (picture and text) demonstrating QUID, taken from the
national market is to be placed here]
EU Food Labelling Legislaton
Food Labelling Legislation
Net Quantity (Art. 23, Appendix IX),
part 1
•
•
•
•
Net quantity expressed in litres, centiliters, milliliters, kilograms or grams:
 use units of volume in the case of liquid products
 use units of mass in the case of other products
Package (pre-packed item) containing several individual pre-packed units:
 indication of total net quantity of individual units and total number of
individual units (latter not necessary if individual packages can be seen
and counted from outside); net quantity on individual unit
Package (pre-packed item) with several individual pre-packed units which
are not regarded as units of sale
 indication of total net quantity and total number of individual packages
Solid food in a liquid medium:
 indication of net quantity and drained net weight
EU Food Labelling Legislaton
Food Labelling Legislation
Net Quantity (Art. 23, Appendix IX),
part 2
•
•
Food that has been glazed:
 the declared net weight of the food shall be exclusive of the glaze.
No mandatory indication of net quantity:
 for food with considerable losses in volume or mass, which is sold by
number or weighed
 If the net quantity is less than 5 g or 5 ml (applies not to spices and
herbs)
 for food normally sold by number, provided that the number of items
can clearly be seen and easily counted from the outside or, is indicated
on the label.
EU Food Labelling Legislaton
Food Labelling Legislation
Date of Mininum Durability
•
•
•
•
“Date of minimum durability”: the date until which the food retains its
specific properties, when properly stored
Indication according to Appendix X and Article 24 (2) preceded by the term :
– “ best before…” when the date includes indication of a day
– “best before end..” when the date does not include indication of a day
– followed by indication of date or place where the date is given on the
package
Indicate date with day, month and year in a not coded form
• Durability < 3 months: no indication of the year necessary
• Durability > 3 months: no indication of the day necessary
• Durability > 18 months: only indication of the year is necessary
If necessary a description of storage conditions to provide durability has to
be given preceding the indication of the date of durability
EU Food Labelling Legislaton
Food Labelling Legislation
No Date of Minimum Durability
(Appendix X)
No date of minimum durability has to be indicated for:
•
•
•
•
•
•
•
Fresh fruits and vegetables incl. potatoes, all unpeeled and uncut
(does not apply for sprouting seeds or legume sprouts)
Wine, liqueur wines, sparkling wines, aromatized wines, and similar
products obtained from fruit other than grapes, and beverages falling
within CN code 2206 00 obtained from grapes or grape musts
Beverages containing 10 % or more by volume of alcohol
Bakers’ or pastry cooks’ consumed within 24 hours of their manufacture
vinegar, salt , solid sugar
Confectionery products consisting almost solely of flavored and/or
coloured sugars
Chewing gums and similar chewing products
EU Food Labelling Legislaton
Food Labelling Legislation
„Use by“ Date (Art. 24)
•
•
•
The date of minimum durability shall be replaced by the ‘use by’ date for
foods which
– are highly perishable from a microbiological point of view
– after a short period constitute an immediate danger to human health
After the ‘use by’ date a food shall be deemed to be unsafe in accordance
with Article 14 of directive EC/178/2002
Indication of ‘use by’ date according to Appendix X:
– preceded by the term “use by..” followed by the date or a reference to
where the date is given on the label
– date shall consist of day, month and possibly year in a not-coded form
– “use by” date on every individual portion
EU Food Labelling Legislaton
Food Labelling Legislation
Conditions of Storage and Use
Article 25:
•
•
If food requires special storage conditions and/or conditions of use, those
conditions shall be indicated
To ensure appropriate storage or use of the food after opening the
package, the storage conditions and/or time limit for consumption shall be
indicated
Article 27:
•
The instructions for use of a food have to be indicated in such a way that it
can be used in an appropriate way
EU Food Labelling Legislaton
Food Labelling Legislation
Country of Origin,Place of Provenance
•
•
Indication is mandatory:
– if an absence could mislead the consumer regarding the true country
of origin or place of provenance, especially when the label of the food
creates the impression, that the food has a different country of origin
or place
– for meat falling within the Combined Nomenclature (‘CN’) codes listed
in Annex XI.
Where the country of origin/place of provenance of a food is given and
where it is not the same as that of its primary ingredient:
– additional provision of country of origin / place of provenance of the
primary ingredient is required
– it has to be indicated that the primary ingredient comes from an other
country of origin / place of provenance
EU Food Labelling Legislaton