Transcript Noel Vietmeyer U.S. National Academy of Sciences

Noel Vietmeyer
U.S. National Academy of Sciences
“Although few people have
heard of it today, Moringa
could soon become one of the
world’s most valuable plants,
at least in humanitarian
terms.”
-1992
Green Power Worldwide
Self sustainable way of living and farming
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12 years ago, very few projects and studies
were being done with Moringa in Africa
Today, there are many organizations,
churches, and individuals promoting or using
Moringa in virtually every country in subSaharan Africa – wherever the tree can grow
In some countries, the number of NGO’s involved with
Moringa has become so great that national
associations of Moringa promoters have been created
Growing African interest in Moringa is also
reflected in African presentations at
international Moringa workshops
2001 WORKSHOP
International presenters:
8+
African presenters:
1
2006 WORKSHOP
International presenters:
13
African presenters:
20+
Part of Green Farm projects
MORINGA
HEALTH
DEVELOPMENTS
AVRDC: The World Vegetable Center
AVRDC REPORT
Variation among 10
M.oleifera accessions for
nutrient contents were
small and thus varietal
selection should focus on
horticulture traits.
AVRDC REPORT ON NUTRIENT
AVAILABILITY
• Mature leaves were more nutritious than
young shoots and could be quickly dried
with minimum nutrient loss.
• We found that harvest season and leaf
stage significantly influenced nutrient
contents of Moringa leaves. Higher
protein, vitamin A and glucosinolates
contents and AOA (antioxidant activities)
were obtained in hot-wet season;
whereas, higher iron, vitamin C, and
phenolic contents were found in cool-dry
season.
AVRDC REPORT ON NUTRIENT
BIOAVAILABILIY
Oligosaccharides and oxalate were reported
as anti-nutrient factors in Moringa leaves. .
. In this study, stachyose and raffinose were
not found in mature leaves but detected in
young leaves. . .
Moringa mature leaves contained very low
value of oxalate (0.99±0.21mg/g/dw)
compared to spinach (25-45mg/g/dw).
AVRDC REPORT ON IRON
BIOAVAILABILITY
Boiling in water enhanced the in vitro
iron bioavailability of Moringa fresh
leaves and dried powder by 3.5 and
3 times, respectively.
Cooking Moringa leaves also raised
total available iron of mixtures with
other food items such as
mungbeans.
AVRDC RECOMMENDATIONS
Our survey of over 120 species of
tropical and subtropical edible
plants for nutrient content,
antioxidant activity (AOA) and crop
traits indicated that Moringa oleifera
is one of the most promising crops
which could increase intake of
micronutrients and antioxidants.
AVRDC RECOMMENDATION
Moringa should be
promoted for greater
consumption to improve
nutrition and strengthen
immune functions for
fighting infectious
diseases.
MORINGA
HEALTH
AND
MEDICINE
CLINICAL STUDIES
A study in India with human diabetics found
that blood sugar levels decreased through
daily intake of Moringa leaf powder.
A study with humans in Ghana indicated that
intake of Moringa leaf powder can decrease
hypertension.
A study in the Philippines found that
consumption of Moringa fruit can increase
sperm count.
TRADITIONAL REMEDIES
• New treatments from seminars in
Ghana March 2008 by ANAMED:
• Many people said that Moringa had
helped greatly to improve their
general health. Some said that their
short sight had improved.
• Cuts and wounds
Pound fresh leaves into a paste.
Cover the wound with this paste,
bandage and leave for 3 days.
• A woman has given birth and is
bleeding.
Pound fresh leaves, add a little water
and give it her to drink.
• Prevention of polio.
Give flowers to children to eat to
prevent polio.
• Chronic sores.
Take some roots, wash them and
scrape the outside layer off. Heat in
water. Use the water to wash the
wound. Then dress as number 1.
•Epilepsy.
Pound the bark or the roots of a
mature tree. Add tender leaves
and a little water. Smear this
paste over the face and the
whole body. Also put a little of
the pounded root in a
handkerchief and inhale.
•To bring fever down.
Dip a Moringa branch into water
and stroke the whole body. Then
give Moringa tea to drink.
•Snake and scorpion bites.
Pound the root, add leaves
and apply to the bite. Stops
the poison from spreading.
•Short sight.
Wash the flowers in salt water,
chew and swallow. Take three
times daily. Or cook the
flowers in palm oil.
•To cleanse the blood.
Wash the root and remove the
bark (not the “bast”, i.e. the inner
layer immediately under the bark
that carries the sap from the
roots to the leaves). Put into
water that has just boiled and
has been removed from the heat.
The water changes colour. Mix
with a few Moringa leaves.
Thereafter, take every day take
Moringa leaves in water.
• Clear thinking for school children –
especially under-performing children.
Wash Moringa root, remove the bark
and soak in water for two days until
the water changes color (brown / pink)
(or as 10 above). Remove the roots,
take one cup of the liquid and mix
with half a cup of honey. Give to the
child first thing in the morning – then
he should have no breakfast until 9
o'clock. He can even take it again in
the evening. Prepare this root water
fresh every day. Note: heating Moringa
causes it to lose it healing properties.
•Severe stomach-ache
Pound two seeds and take with
medicinal charcoal.
•Stomach pains
Chew and eat two seed kernels
and drink a cup of water.
•Arthritis pains
Chew and eat two seed kernels
in the morning and two again
at night.
The use of Moringa oleifera seed as a natural
coagulant for water and wastewater treatment
COAGULANT
Crushed seed used traditionally to clarify turbid waters at
individual/household treatment level
in the Sudan and Kenya
Successfully used at pilot and full scale in conventional water
treatment works in Malawi
Applicable to the contact flocculation-filtration process for
relatively low turbidity waters
Presscake remaining after oil extraction also effective as a
coagulant
Potential for use as an aid to primary sedimentation of
wastewaters
Potential for use in upflow anaerobic sludge blanket reactors for
wastewater treatment
Water purification using Moringa seeds:
Fig 1. Dirty water
Fig 2. Dirt sinks to bottom
Fig 3. Cleaned water after 1 hour
Conclusions
Promotion and development of M.oleifera as a natural
coagulant offers many diverse advantages to many
countries of the developing world; sustainable,
appropriate, effective and robust water treatment,
effective enhancement of particular wastewater
treatment processes, decreased reliance on the
importation and distribution of treatment chemicals, the
creation of a new cash crop for farmers and employment
opportunities. Many technical and economic issues
remain to be resolved with regard to the extraction and
purification of the active components within the seed
kernel.
MORINGA
LIVESTOCK
FEED
Successful experiences
on the use of Moringa
oleifera in animal feeding
Treatments
6 COWS
T1: Hay (B brizantha), sugar cane
molassas (SCM)
T2: Hay + SCM + 2kg DM (Dry Moringa)
T3: Hay + SCM + 3kg DM
36 PIGS (45 days old)
T1: 100% Commercial Concentrate (CC)
T2: 70% CC + 30% DM
T3: 52% CC + 48% DM
Treatments
18 SHEEP 5 months old
T1: Panicum Maximum hay ad libitum
T2: P.M. ad libitum + 0.35kg DM
T3: P.M. ad libitum + 0.50kg DM
Results
Cow trial results
Items
B. Brizantha
hay
+ 2 kg DM M.
oleifera
+ 3 kg DM M.
oleifera
S.E
Feed Intake Kg
DM day-1
8,5
10,2
11
0,21
Milk Kg cow
day-1
3,10
4,91
5,07
0,2
FCM
kg cow day-1
3,14
4,86
4,95
0,16
MF
Kg cow day-1
41,8
39,8
38,7
0,10
FCM (Fat Corrected Milk 4%), MF (Milk Fat)
Pig Trial Results
Items
100%
70% CC+30
Concentrate M oleifera
52%
CC+48% M.
oleifera
Average
Daily Gain
(Kg)
Feed
Conversion
0,600
0,370
0,270
3,71
8,97
12,09
63,42
42,09
Kg feed per Kg
weight gain
Final Body 94,92
Weight (Kg)
Sheep Trial Results
Items
100% P.
maximun
+ 0,35 Kg DM
M. oleifera
+ 0,50 Kg DM
M. oleifera
DMI Kg
0,57
0,73
0,80
90,91
117,97
DWG g
30,85
lamb -1 day -1
DMI (Dry Matter Intake), DWG (DAily Weigth Gain)
Conclusions
 M. Oleifera fed at 2-3 Kg DM day -1 improved
DMI and Milk Yield in Cows.
 Pigs fed with M. Oleifera had less AWG and
more Feed Conversion than fed with CC.
However, feeding M oleifera to pigs may still be
profitable due to the lower feed price. This
needs to be further investigated.
 When fed P. maximun as basal diet M. Oleifera
can increase DMI, DWG and BW of lambs.
MORINGA
SEED
OIL
Moringa oil
• The seeds of Moringa yield a 38-40% edible oil known as
Ben Oil. This oil is relatively easy to extract using simple
household technology and can be used/sold for a huge
variety of uses: cooking (it is colorless, odorless and
resists rancidity), cosmetics (it has properties which are
very nourishing for the skin), perfumes, massages,
aromatherapy, oiling machinery, making soap and it has
even been speculated that it could be used as a biofuel. It
is one of the most stable oils in nature and does not go
rancid, having a shelf life of up to 5 years. Therefore,
extracting Ben Oil from Moringa seeds has a lot of
potential commercially for communities in developing
countries.
• There is already an increasing demand for Moringa oil in
the west, where it is recognized as a luxury aromatherapy
oil.
Moringa oil
We can offer Moringa oil and
Moringa Leaf Powder. Please let us
know where you want the product
to be delivered.
Moringa Exports
Culinary uses
MORINGA
ENERGY
MORINGA OIL FOR BIOFUEL?
• In the Philippines, SECURA International
announced that Moringa trees will be grown
on 500,000 hectares to supply oil for sale
to North American Biofuels, SECURA plans
to export 150 million gallons of Moringa oil
annually.
• In Australia, is establishing Moringa
plantations on 500,000 hectares. Moringa
Farm is in discussion with Biodiesel
Technology operators for the provision of a
2ML per annum biodiesel pilot facility to
enable on-farm processing.
Malnutrition map13
Moringa
Supplement
Known to have Amazing Results with:
HIV, Cancer, TB, Candida, Herpes, Viruses
and Harmful Bacteria of all kinds
Pathogens of all kinds
If You are interested in purchasing Moringa Leaf Powder please call or send
E-mail.