PowerPoint - Canola in the Classroom
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© 2009 OSU Canola in the Classroom
IPM uses all tools available for controlling pests
Chemical, cultural, mechanical, and biological
tools
Majority of any IPM takes place before seeding
canola
Requires forward planning and good knowledge of
pest life cycles
Pay attention to previous herbicide applications
Canola has difficulty competing with established
weeds
Once established, winter canola will suppress and
out-compete most annual weeds
Varieties available for Fall planting and summer
harvest
RR varieties contain in-plant tolerance to Roundup
herbicides
Apply Roundup anytime from emergence throughout
pre-bolting
Never apply once flowering has started
1 to 1.5 pints per acre application rate
Henbit
Feral Rye
Rescue Grass
Jointed Goatgrass
Japanese Brome
Common Chickweed
Cheat
Italian Rye
Flixweed
Wild Oats
Field Pennycress
Volunteer Wheat
Shepardspurse
Left:
Bushy Wallflower
Below:
Tumble Mustard
Above:
Blue Mustard
Right:
Wild Mustard
Can attack at any growth stage
Soil borne
Seed borne
Air borne
Most serious threat to canola
Survives in infected seed, stubble
and on certain weeds.
Black pimple-like structures-pycnidia
Shallow white to gray lesions on the leaf or stem.
Leaf spots are round to irregular and usually tan to
buff in color with pycnidia present
Fungus
Appears when warm, wet conditions occur during flowering
First symptom-presence of prematurely ripened plants
White moldy growth on surface of stem and pods
Hard black structures(sclerotia) on stem near soil line
Sclerotia germinate to produce golf-tee shaped structuresrelease spores
Symptoms appear 10-14 days after infection
Fungus
All aboveground parts of the
plant are susceptible
Black, brown, or gray spots on
the leaves, stems and pods
Spots often surrounded by a light green or yellow halo
Survives in infested crop residue, infested seed and
some weeds
Phytoplasm-bacteria-like, plant
pathogenic micro organism
Plants remain in vegetative state during
entire growing season
Plants infected fail to set pods, produce blue green,
sterile, hollow bladders in place of normal pods
Plants remain greener and taller than uninfected
plants at harvest
Spread from plant to plant by the aster leafhopper
Scouting should be done November through
harvest
Insects reduce yields by defoliating plants or
attacking buds or seed pods
Chemical pesticides are rarely economically or
environmentally justifiable
Attack cotyledons at emergence
Produce pits or shot holes in first true leaves
Overwinter and attack canola in the spring
Most important insect pest of
canola
Green peach and Turnip aphids feed on the underside
of canola leaves
Cabbage aphids colonize the terminal buds late in the
season
Seed treatment as a preventative approach
Canola can recover from aphid
infestation if caught early
Cabbage aphids reproduce in
stalk inside the cluster of flowers
Ladybugs have difficulty penetrating the cluster to
eat aphids
Scout fields several times during flowering
For every aphid per plant 0.5 pound of seed yield
is lost
Start scouting after emergence
Attack larger canola that was seeded
early
Overwinter and feed in the crown in canola plants
Larval infestations of crown can be mistaken for
winterkill
To scout pull up a few plants and tap
the crowns on a sheet of white paper
Problem during cold, wet
growing seasons
Defoliate plants in the
spring and summer
Treat if 5-10 false chinch bugs occur in
flowering racemes
Treat if 10-20 false chinch bugs occur on
racemes during early pod set
Fall infestations can cause stand loss