Transcript Environmental Science Power Point Lecture

Chapter 12
Food, Soil and Pest
Management
What is food security?
• every person in a given area has daily access
to enough nutritious food to have an active
and healthy life
–1 in every 6 person in developing countries
do not have enough to eat
–root cause of food scarcity is poverty
Malnutrition/Famines
• Stem from not enough calories per day in addition to not
getting the necessary amounts of carbohydrates, proteins,
lipids (fats), minerals, and vitamins
• Generally diets are high in starches
• Famine conditions
– Major droughts
-- Political instability
– Population sizes
-- Land Seizures
– Massive immigration
-- Pestilence
– Floods
-- Distribution breakdown
– Wars
--Panic buying
– Chaos in economy
-- Hoarding
Malnutrition and Famines
• One quarter of the human population is
malnourished
–Sub-Saharan Africa (~225 million)
–East and Southeast Asia (~275 million)
–South Asia (~250 million)
–Parts of Latin America
UN FAO (Food and
Agriculture Organization)…….
• chronic malnutrition
–1970 = 918 million
–2008 = 862 million
–2025 (Projected) = 625 million
–Everyday 16,400 children die
Vitamin/ Mineral Deficiency
• iron, vitamin A , Iodine
• Golden rice (vitamin A and iron rich)
Over nutrition
• 1 in 4 =overweight
• 1 in 20 = obese
• US (2008) = 66% overweight, 34% obese
How is food produced?
• croplands - grains – 77% (11% of land
area) – wheat, rice, corn
• rangelands, pastures, feedlots – meat 16%
(29% 0f land area)
• oceans, fisheries, aquaculture – 7% of
world’s food
Industrialized crop production
• financial capital, fossil, water, commercial
fertilizers,
• pesticides to produce monocultures
• goal – to increase yield
• 1/10 th of all cropland, 80% of worlds food
Plantation agriculture
• growing cash crops ( bananas, soybeans),
sugar canes (sugar, ethanol), coffee, palm
oil (cooking, biodiesel), vegetables
Use of greenhouses
• hydroponics (recycled water)
• uses 1/5th to 1/10th less water than
conventional farming
Traditional agriculture
• 2.7 billion people
• subsistence agriculture – human labor and
draft animals
• intensive agriculture – increased inputs of
human and animal labor, more fertilizer,
water
Polyculture – crop diversity
• Slash and Burn – leave land fallow for 10
– 30 years
• Very efficient method – lessens need for
fertilizer and water
History and Types of
Agriculture
Demand-based agriculture - production determined by
economic demand and limited by classical economic
supply and demand theory. This approach became
common during the industrial revolution.
Resource-based agriculture - production determined
by resource availability; economic demand usually
exceeds production. This approach was the original
type of farming 10,000 years ago. Modern
approaches are very high tech and somewhat more
expensive.
Plant Food Sources
250,000 plant species 
3000 tried as crops 
300 grown for food 
100 species used on large scale for food 
15 to 20 species provide vast majority (90%) of
man’s food needs
• It takes about 16 pounds of grain to produce one
pound of edible meat
• Largest crop volumes provided by: wheat, rice,
corn, potatoes, barley
– Wheat and rice supply ~60% of human caloric
intake
•
•
•
•
•
Other Plant Food Sources
1.
2.
3.
4.
5.
6.
7.
8.
9.
Potatoes
Barley
Sweet Potato
Cassava
(source of
tapioca)
Grape
Soybean
Oats
Sorghum
Sugarcane
10. Millet
11. Banana
12. Tomato
13. Sugar Beet
14. Rye
15. Orange
16. Coconut
17. Cottonseed
18. Apple
19. Yam
20. Peanut
21. Watermelon
22. Cabbage
23. Onion
24. Bean
25. Pea
26. Sunflower
Seed
27. Mango
Types of Crops
• Cash crops vs. subsistence crops
• cash crops may provide non-food
products (latex) or provide
products which do not make up
our primary nutrition (tea, coffee)
Agroecosystems
• Ecosystem created by agricultural
practices
–characterized by low
• Genetic diversity
• Species diversity
• Habitat diversity
Agroecosystems
Agroecosystems differ from natural ecosystems in
five major ways:
1. Farming attempts to stop ecological succession
2. Species diversity is low because farmers usually
practice monoculture. Monoculture tends to  soil
fertility
3. Farmers plant species (crops) in an orderly fashion
- this can make pest control more difficult
4. Food chains are far more simple in
agroecosystems because of pest control and other
farming practices
5. Plowing is like no other natural disturbance plowing can  erosion and cause more nutrient
loss (which is replaced by fertilizer)
Are world food supply and the
environment related?
• Our current food problem is the result of
our human population
• Food production depends upon
favorable environmental conditions
• Agriculture changes the environment such changes can be detrimental
• Food supply can be adversely affected
by social unrest that influence
agriculture
Grain Production
•
Grain production increased from 631 to 1780 million
metric tons from 1950 to 1990.
• Has leveled off since then
• Top five countries in order of producing the most
amount of grain are:
1. China
2. United States
3. India
4. Canada
5. Ukraine
Livestock
 domesticated livestock (sheep, pigs,
chickens, cattle) are an important food
source for humans
 ruminants (four-chambered stomachs)
contain bacteria that can convert plant
tissue to animal protein/fat  hence,
plant material originally unusable for man
is converted into food sources that can
be ingested by man
Wilkes, Angela. My first word board book. (1999) DK Publishing, NY.
Meat Sources
• About 90% of all meat and milk are consumed by
United States, Europe and Japan which constitute only
20% of world population
• About 90% of the grain grown in the United States is
used for animal feed
• 16 kg of grain 1 kg of meat
– By eating grain instead would get 20 times the
calories and 8 times the protein
Fishing
• Vocabulary to know:
– Commercial extinction: when it is no longer
profitable to continue an affected species that has
been overfished
– Bycatch: fish or other aquatic species that are not
wanted during the fishing process (usually sent back
dead or dying)
Overfishing-Some stats
• Human demand for seafood outgrowing sustainable
yield
• 75% of world’s 200 commercially valuable marine fish
species are being fished at or beyond their sustainable
capacity.
• Atlantic stocks of Bluefin tuna dropped by 94% used
for sushi. One large fish can yield about $100k in
profits.
Sustainable Seafood
Choosing Seafood Responsibly
When you purchase fish or eat sushi, are YOU thinking
about the environment? How was your fish caught?
Complete the sustainable seafood activity using the
netbooks and website provided. Let’s see if you are
making good choices..
Limits on Food Production
 arable land
 precipitation
 temperature
 global warming (ice age temp was only
5o C less than now!)
Methods to Increase Food Supply
• Improved irrigation and utilization of water
– Drip irrigation
• Increasing arable land
– Difficult because of precipitation and
temperature
• Eating lower on the food chain
– Most rangeland is not arable and humans
cannot utilize grass/hay as food; therefore,
this argument is not considered valid
Methods to Increase Food Supply
• Food distribution modification
– Today distribution of food is a major
problem in Africa/Asia
– Best solution: teach locals how to best
utilize their land with appropriate
technology so they can attempt to support
themselves and not rely on others.
New vs. Old
Agriculture
How much Land
is Arable?
Pests and
Pesticides
The problem with chemicals
• Groundwater contamination
• Effects of low concentrations?
• Bioaccumulation and Biomagnification
Pesticides Pro and Con
• Kill unwanted pests that carry
disease (rats, mosquitoes,
Tse-Tse flies)
• Increase food supplies
• More food means food is less
expensive
• Effective and fast-acting
• Newer pesticides are safer,
more specific
• Reduces labor costs on farms
• Food looks better
• Agriculture is more profitable
• Accumulate in food chain
• Pests develop resistance –
500 species so far
• Resistance creates pesticide
treadmill
• Estimates are $5-10 in
damage done for $1 spent on
pesticide
• Pesticide runoff
• Destroy bees - $200 million
• Threaten endangered species
• Affect egg shell of birds
• 5% actually reach pest
• ~20,000 human deaths/year
Types of Pesticides
• Biological – Ladybugs, parasitic wasps, etc.
• Carbamates effect nervous system of pests more water
soluble than chlorinated hydrocarbons
– Aldicarb, aminocarb, carbaryl (Sevin), carbofuran,
Mirex
• Chlorinated Hydrocarbons affect nervous system –
– Aldrin, Chlordane, DDT, dieldrin, lindane and
paradichlorobenzene
• Fumigants are used to sterilize soil and prevent grain
infestation
Types of Pesticides
• Inorganic – arsenic, copper, lead, mercury
– Highly toxic and bioaccumulation
• Organic or natural – derived from plants such as
tobacco and chrysanthemum
• Organophosphates – extremely toxic, low persistence
– Malathion, parthion, chlophyrifos, acepate,
propetamphos and trichlofon
Alternatives to Pesticides
• Polyculture instead of monoculture
• Intercropping – alternate rows of crops that have different
pests
• Planting pest-repellent crops
• Mulch to control weeds
• Natural insect predators – ladybugs, preying mantis, birds
• Rotating crops to disrupt insect cycles
• Using Pheromones to attract insects to traps
• Releasing sterilized insects