Digestive System Notes
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Transcript Digestive System Notes
DIGESTIVE SYSTEM NOTES
Directions:
Read each slide & take notes as you would in
class.
Study the diagrams throughout & pay
particular attention to highlighted regions.
You will need to know these structures for the
quiz.
Any underlined terms WILL be on the quiz, so
notate accordingly in your notes!
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The Digestive System Functions
Ingestion
taking in food
Digestion
breaking food down both physically & chemically
Absorption
movement of nutrients into the bloodstream
Defecation
rids the body of indigestible waste
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Organs of the Digestive System
Two main groups:
Alimentary canal
AKA gastrointestinal tract or GI tract
continuous coiled hollow tube
Accessory digestive organs
Teeth
Salivary glands
Liver
Gall bladder
Pancreas
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Organs of the Alimentary Canal
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
Anus
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Organs of the Digestive System – Book page 470
Figure 14.1
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Mouth Physiology
Mastication (chewing) of food
Bolus
Mixture of masticated food & saliva in mouth
Initiation of swallowing by the tongue
Allows for the sense of taste
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Mouth (Oral Cavity) Anatomy
Figure 14.2a
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Esophagus Anatomy and Physiology
Anatomy
About 10 inches long
Runs from pharynx to stomach through the
diaphragm
AKA “Food Chute”
Physiology
Conducts food by peristalsis (smooth muscle
contractions to propel food)
Passageway for food only (respiratory system
branches off to trachea after the pharynx)
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Stomach Anatomy
Located on the left side of the abdominal cavity
Food enters stomach from the esophagus at the
cardioesophageal sphincter
Food empties from the stomach into the small
intestine at the pyloric sphincter (valve)
When empty, stomach collapses inward on itself
& its mucosa (inner layer) form large folds called
rugae
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Stomach Anatomy
Figure 14.4a
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Stomach Physiology
Temporary storage tank for food
Site of food breakdown
Pepsin = enzyme that breaks down protein in the
stomach
Chyme = mixture of food & gastric juices in the
stomach
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Small Intestine
The body’s major digestive organ
Site of nutrient absorption into the blood
Sections/subdivisions of the small intestine:
Duodenum
Attached to the stomach
Curves around the head of the pancreas
Jejunum
Attaches anteriorly to the duodenum
Ileum
Extends from jejunum to large intestine
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Small Intestine Anatomy
Peyer’s Patches
Collections of lymphatic tissue found on the
intestines to prevent bacteria from spreading to
bloodstream
Microvilli
Tiny projections of the plasma membrane that
increases surface area for absorption
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Small Intestine Anatomy
Figure 14.7c
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Large Intestine
Functions:
Gets rid of indigestible waste
Reduces water loss
Larger in diameter, but shorter in length, than the
small intestine
Frames the internal abdomen
No villi present
Haustra
Pocket-like sacs resulting from bands of
muscle in intestinal wall
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Large Intestine Anatomy
AKA “Colon”
4 Sections:
Ascending —travels up right side of abdomen
Transverse —travels across the abdominal
cavity
Descending —travels down the left side
Sigmoid —enters the pelvis
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Large Intestine
Figure 14.8
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Large Intestine Anatomy
Rectum & Anal Canal—downward descent of
colon in pelvis
Anus —opening of the large intestine
External anal sphincter—formed by skeletal
muscle and under voluntary control
Internal involuntary sphincter—formed by
smooth muscle
These sphincters are normally closed except
during defecation
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Large Intestine
Figure 14.8
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Accessory Digestive Organs
Teeth
Salivary glands
Pancreas
Liver
Gallbladder
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Teeth
Function is to masticate (chew) food
Humans have two sets of teeth:
Deciduous (baby or “milk”) teeth
20 teeth are fully formed by age two
Permanent teeth
A full set is 32 teeth
Some people do not have wisdom teeth
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Salivary Glands
Three pairs of salivary glands empty secretions
into the mouth:
Parotid glands
Submandibular glands
Sublingual glands
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Salivary Glands
Figure 14.1
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Saliva
Mixture of mucus and serous fluids
Helps to form a food bolus
Contains salivary amylase to begin starch
digestion in the mouth
Dissolves chemicals so they can be tasted
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Pancreas
Produces a wide spectrum of digestive enzymes
that break down all categories of food
Releases enzymes into small intestine
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Pancreas
Figure 14.1
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Liver
Largest gland in the body
Located on the right side of the body under the
diaphragm
Produces Bile
Secreted by gall bladder
Digests lipids (fats)
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Liver
Figure 14.1
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Gallbladder
Sac found on posterior side of liver
Secretes bile for lipid digestion
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Appendix
Located on your lower right side at the beginning
of the colon
Usually twisted so ideal location for bacteria to
accumulate & multiply
Appendicitis = inflammation of the appendix
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Spleen
Located on your left side lateral to the stomach
Filters blood
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Accessory Organs
Figure 14.1
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