Transcript Chapter 53

Chapter 53:
Community Ecology
Figure 53.2 Can a species’ niche be influenced by
interspecific competition?
EXPERIMENT
Ecologist Joseph Connell studied two baranacle
speciesBalanus balanoides and Chthamalus stellatusthat have a
stratified distribution on rocks along the coast of Scotland.
When Connell removed Balanus from the
lower strata, the Chthamalus population spread into that area.
High tide
Chthamalus
Balanus
RESULTS
High tide
Chthamalus
realized niche
Chthamalus
fundamental niche
Balanus
realized niche
Ocean
Low tide
In nature, Balanus fails to survive high on the rocks because it is
unable to resist desiccation (drying out) during low tides. Its realized
niche is therefore similar to its fundamental niche. In contrast,
Chthamalus is usually concentrated on the upper strata of rocks. To
determine the fundamental of niche of Chthamalus, Connell removed
Balanus form the lower strata.
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Ocean
CONCLUSION
Low tide
The spread of Chtamalus when Balanus was
removed indicates that competitive exclusion makes the realized
niche of Chthamalus much smaller than its fundamental niche.
Figure 53.4 Character displacement: indirect evidence
of past competition
G. fortis
G. fuliginosa
Percentages of individuals in each size class
Beak
depth
Santa María, San Cristóbal
Sympatric
populations
40
20
0
Los Hermanos
40
20
0
G. fuliginosa,
allopatric
Daphne
40
20
0
G. fortis,
allopatric
8
10
12
Beak depth (mm)
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14
16
Figure 53.5 Cryptic coloration: canyon tree frog
Figure 53.6 Aposematic coloration: poison arrow frog
Figure 53.7 Batesian mimicry: A harmless species
mimics a harmful one
(b) Green parrot snake
(a) Hawkmoth larva
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Figure 53.8 Müllerian mimicry: Two unpalatable
species mimic each other
(a) Cuckoo bee
(b) Yellow jacket
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Figure 53.9 Mutualism between acacia trees and ants
Figure 53.10 A possible example of commensalism
between cattle egrets and water buffalo
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Figure 53.12 Examples of terrestrial and marine food chains
Quaternary
consumers
Carnivore
Carnivore
Tertiary
consumers
Carnivore
Carnivore
Secondary
consumers
Carnivore
Carnivore
Primary
consumers
Zooplankton
Herbivore
Primary
producers
Plant
A terrestrial food chain
Phytoplankton
A marine food chain
Figure 53.13 An antarctic marine food web
Humans
Smaller
toothed
whales
Baleen
whales
Crab-eater
seals
Birds
Leopard
seals
Fishes
Sperm
whales
Elephant
seals
Squids
Carnivorous
plankton
Euphausids
(krill)
Copepods
Phytoplankton
Figure 53.18 Beavers as ecosystem “engineers” in
temperate and boreal forests
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Rate of immigration or extinction
Rate of immigration or extinction
Rate of immigration or extinction
Figure 53.27 The equilibrium model of island biogeography
Equilibrium number
Number of species on island
(a) Immigration and extinction rates. The
equilibrium number of species on an
island represents a balance between the
immigration of new species and the
extinction of species already there.
Small island
Large island
Number of species on island
(b) Effect of island size. Large islands may
ultimately have a larger equilibrium number of species than small islands because
immigration rates tend to be higher and
extinction rates lower on large islands.
Far island
Near island
Number of species on island
(c) Effect of distance from mainland.
Near islands tend to have larger
equilibrium numbers of species than
far islands because immigration rates
to near islands are higher and extinction
rates lower.
Table 53.1 Interspecific Interactions