Nutrition PowerPoint
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Transcript Nutrition PowerPoint
True or False???
If I don’t eat fat, I won’t get fat.
FALSE a calorie is a calorie
Pasta is bad and should be avoided
FALSE. Pasta is a good source of carbs, your body’s primary
gasoline
Fat is bad and should be avoided.
FALSE. Fat helps the body to absorb certain vitamins and
supplies energy
Some foods, like celery and grapefruit cause the body to
burn more calories that are actually contained in that
food.
FALSE. Digestion is not a major calorie burning process
Eating after 8 p.m. is bad.
FALSE. It is the actual number of calories IN A DAY that
matters, not when you eat them.
The Digestive Process
Calories
= a measure of the energy content of food
Carbohydrates and Proteins are about 4
cal/gram
Fats are 9 cal/ gram
Nutrients
Elements necessary for growth, energy, and
repair of tissues. There are 6:
Carbohydrates
Fats
Protein
Vitamins
Minerals
Water
calorie = unit to measure energy in food
Carbohydrates
Provide energy and fiber
Contain 4 cal/gram
RDA is 60% of daily calorie intake
Sources include grains, cereal, pasta, fruits and
vegetables, nuts, and sugars
Three types
Simple carbohydrates (monosaccharides and disaccharides)=
sugars
Glucose, fructose, sucrose
Complex carbohydrates = starches
Fiber
Soluble
Insoluble
Fats
Function: long term energy, insulation, carrier
of certain vitamins, and feeling of fullness
Cal value: 9 cal/gram
RDA: 20-30% of foods should come from fat
Types: saturated and unsaturated fats
(monounsaturated/polyunsaturated)
Fats:
Saturated Fats Unsaturated Fats
Provide energy, trigger
production of cholesterol
and LDL.
Sources: Red meat,
dairy products, egg
yolks, coconut and palm
oils
Also provide energy, but
trigger more HDL
production and less
cholesterol and LDL
production
Sources: Some fish,
avocados, olive, canola
and peanut oils,
vegetable oils, soft
margarine
Proteins
Builds and repairs tissues, provide fuel for
bodies
Cal value: 4 cal/gram
RDA: 15% of food intake
Sources include: meat, poultry, fish, eggs,
beans, nuts, cheese, tofu, vegetables,
some fruits, pasta, breads, cereal and rice
Vitamins
Facilitate use of other nutrients, involved in
regulating growth, maintaining tissue and
manufacturing blood cell, hormones, and other
body components.
Fruits, vegetables, grains, some meat and dairy
products
Minerals
Help build bones and teeth, aid in muscle
function and nervous system activity, assist in
various body functions including growth and
energy production
Many foods
Major minerals - Sodium, Potassium, Chloride,
Calcium, Phosphorus, Magnesium
Trace Minerals – iron, zinc, selenium,
molybdenum, iodine, copper, manganese,
flouride, chromium
Water
Carries nutrients and removes waste,
removes toxins, regulates body
temperature.
Found in: liquids, fruits, vegetables
Some bad sources of fiber
white toast 0.4 g/slice
Corn flakes- ½ g
Pasta- 0.8 g/cup
White rice- 2 g/1/2 cup
Pop tart- 1 g
Potato chips 1 g/ 17 chips
Some good
sources of fiber
whole grain toast 2 g/slice
Bran cereal-5-10g/serving
Beans= 8-10 g/cup
Raisins- 2g per ¼ cup
Apple- 2 g. Pear- 4g
banana 2 g, orange 4 g
Potato- 3 g
Broccoli- 3 g per ½ cup
Carrots- 2/g
Figure 5.11 Examples of saturated and unsaturated fats and fatty acids
Meat, dairy, coconut and
palm oils
Solid at room temperature
Vegetable oils (olive, corn
etc…) nuts, fish (especially
tuna, salmon, anchovies,
and herring)
Liquid at room temperature
LDL vs HDL
LDL (Bad) Cholesterol
Too much LDL (bad) cholesterol can
slowly build up in the inner walls of the
arteries that feed the heart and brain.
With other substances, it can form
plaque.
LDL vs HDL
HDL (Good) Cholesterol
Takes excess cholesterol away and carries it
back to the liver to be excreted. It can also
remove some of the cholesterol already
attached to the artery walls.
High levels of HDL in the blood can decrease
the risk of heart disease.
Physical activity can also raise HDL level.
How fats affect your circulation
Normal artery (top)
“hardened” artery
(bottom)
HOW CAN I REDUCE THE FAT IN
MY DIET????
Read food labels- avoid products with
hydrogenated and partially hydrogenated
oils
Use low fat and skim dairy products
Trim visible fat from meat
Avoid cream based sauces
Find substitutes
Low fat yogurt for sour cream, olive oil for
butter and margarine etc…
Use a Variety of Foods Daily
To ensure an adequate and balanced diet, eat a variety of foods
daily, choosing different foods from each group.
Nutrient Density
This cola and bunch of grapes
illustrate nutrient density. Each
provides about 150 calories, but
the grapes offer a trace of protein,
some vitamins, minerals, and
fiber along with the energy; the
cola beverage offers only
“empty” calories. Grapes, or any
fruit for that matter, are more
nutrient dense than cola
beverages.