The Small and Large Intestines
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Transcript The Small and Large Intestines
Pages 469-470 and 480-484
From the stomach to the large intestine:
Duodenum
◦ Attached to the stomach via the pyloric sphincter
Jejunum
Ileum
◦ Meets the large intestine at the ileocecal valve
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Begins in the small intestine via enzymes from:
◦ Intestinal cells
◦ Pancreas
Pancreatic ducts carry enzymes to the duodenum
◦ Bile, formed by the liver, enters the duodenum via the
bile duct
The pancreatic and bile ducts come together
to form a joint duct that releases into the
duodenum – the hepatopancreatic ampulla
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Bile duct and sphincter
Accessory pancreatic duct
Pancreas
Gallbladder
Jejunum
Duodenal
papilla
Hepatopancreatic
ampulla and sphincter
Main pancreatic duct and sphincter
Duodenum
Three structural modifications increase
surface area for food absorption:
1. Villi—fingerlike projections formed by the
mucosa
House a capillary bed and lacteal
2. Microvilli—tiny projections off of the villi (create a
brush border appearance)
3.
Circular folds (plicae circulares)—deep
folds of mucosa and submucosa
© 2015 Pearson Education, Inc.
Blood vessels
serving the small
intestine
Muscle
layers
Villi
(a) Small intestine
Lumen
Circular folds
(plicae circulares)
Absorptive
cells
Villus
Blood
capillaries
Lymphoid
tissue
Muscularis
mucosae
Lymphatic vessel
Submucosa
(b) Villi
Protein and some carbohydrate breakdown
started in the stomach
◦ Fats begin in the intestine
Enzymes are released by the microvilli
◦ “brush-border enzymes”
Break down larger sugars into simple sugars
finish protein digestion
Protective mucus is secreted
Pancreatic juice and bile
Pancreatic Juice: pancreatic enzymes are
essential and act specifically on organic
molecules:
◦
◦
◦
◦
◦
Amylase : starch
A collection of protein enzymes including trypsin
Lipase: fats
Nucleases: nucleic acids
Bicarbonate keeps the pH slightly alkaline
Neutralizes the chyme upon entry to the small int.
Bile: breaks down fats; aids in absorption of
fats and fat-soluble vitamins (K, D, E, A)
Neural and hormonal regulation control:
◦ Pace of digestion
◦ Secretion of enzymes and hormones
The presences of chyme stimulates hormone
release by the mucosa
◦ These hormones stimulate the release of bile and
pancreatic juice
Water and most end products (except fats) are
absorbed into the blood via active transport
◦ from here they travel to the liver via the hepatic portal
vein
Fats are absorbed through diffusion
What remains at the ileum: (the end)
◦ Water
◦ Undigestible foods
◦ Lots of bacteria (which cannot enter the blood)
Peyer’s Patches (clusters of lymph tissue) help prevent this