The Digestive System

Download Report

Transcript The Digestive System

The Digestive System
Digestive System
Built around an alimentary canal (one-way
tube)
 Includes

 Mount,
pharynx, esophagus
 Stomach
 Small intestine
 Large intestine
 Salivary glands, pancreas, liver
The Digestive
System
To return to the chapter summary click escape or close this document.
Mouth

Begins mechanical digestion with chewing
 Teeth
crush food to make a fine paste for
swallowing

Begins chemical digestion with saliva
 Digestive
enzymes begin breakdown of
carbohydrates into smaller molecules
Your Mouth
To return to the chapter summary click escape or close this document.
Teeth
Anchored in jaw bones
 Protected by mineralized enamel
 Used to cut, tear, and crush food into
smaller fragments

Tooth
To return to the chapter summary click escape or close this document.
Saliva
Secreted by salivary glands in mouth to
moisten food and make it easier to chew
 Controlled by nervous system
 Begins chemical digestion

 Enzyme
amylase breaks down starches and
releases sugars
 Lysozyme fights infection by digesting
bacteria that may enter mouth with food
Esophagus
Food (called a bolus) from mouth is swallowed
(forced from mouth into esophagus by combined
action of tongue and throat muscles)
 Bolus moved through esophagus by contractions
(peristalsis) of smooth muscles to the stomach
 Cardiac sphincter at the bottom of esophagus
prevents food in stomach from moving back into
esophagus

Peristalsis
To return to the chapter summary click escape or close this document.
Stomach
Muscular sac that continues mechanical
and chemical digestion
 Three layers of smooth muscle thoroughly
churn and mix food to help with digestion

Stomach
To return to the chapter summary click escape or close this document.
Chemical digestion in stomach
Glands in the stomach lining release
lubricants (to protect the stomach wall),
hydrochloric acid (HCl), and pepsin
(enzyme)
 Pepsin is activated by HCl to begin protein
digestion to break protein into smaller
pieces or amino acids
 Other enzymes are denatured by HCl and
stop carbohydrate digestion

Mechanical digestion in the stomach
Stomach muscles contract to churn and
mix stomach contents
 This makes chyme
 After 1-2 hours the pyloric sphincter opens
so chyme can pass into the small intestine

Small intestine
Chyme enters the first part of the small
intestine called the duodenum
 Digestive enzymes and fluids from the
pancreas and liver also enter at the
duodenum
 Most chemical digestion and absorption of
nutrients occurs in the small intestine

Pancreas
& Liver
To return to the chapter summary click escape or close this document.
Effects of digestive enzymes
Salivary amylase
(mouth)
 Pepsin (stomach)

Amylase (sm. Int.
from pancreas)
 Trypsin (sm. Int. from
pancreas)
 Lipase (sm. Int. from
pancreas)






Breaks down starch
and disaccharides
Breaks down proteins
into large peptides
Continues breakdown
of starch
Continues breakdown
of protein
Breaks down fat
Effects of digestive enzymes

Maltase, sucrase,
lactase (sm. Int.)

Peptidase (sm. Int.)
Breaks down
remaining
disaccharides into
single sugars
 Breaks down
dipeptides into amino
acids

Accessory structures of digestion

Pancreas (behind the stomach) has 3 roles
 Releases
hormones to regulate blood sugar
levels
 Releases enzymes that break down
carbohydrates, proteins, lipids, nucleic acids
 Produces sodium bicarbonate that neutralizes
stomach acids so the enzymes can function
(without neutralization, enzymes denature
and don’t function properly)
Accessory structures cont.
Liver-(above and to the left of the
stomach) produces bile loaded with lipids
and salts
 Bile dissolves fats in fatty foods
 Bile is stored in the gallbladder

Absorption in the small intestine
Last 2 parts of the small intestine are the
jejunum and ileum, together are 6 meters long
 When chyme enters these it is a mixture of
medium and small nutrient molecules (most
chemical digestion is competed in the
duodenum)
 Lining of the small intestine is covered with villi
(fingerlike projections) each of which is covered
with microvilli, both are needed to increase the
surface area for absorption

Villi
To return to the chapter summary click escape or close this document.
Absorption in the small int. cont.
Cells of small intestine absorb nutrients
 Products of carbohydrate and protein digestion
are absorbed into capillaries in villi
 Undigested fat and fatty acids are absorbed by
lymph vessels
 When food leaves small intestine and enters the
large intestine it is nutrient free and contains
only water, cellulose, and undigestible
substances

The large intestine
Also called the colon
 Primary function is to remove water from
undigestible material
 Water is absorbed quickly through the wall
of the colon
 Colonies of bacteria produce useable
compounds such as vitamin K
 Concentrated waste that remains passes
through the rectum to be excreted
