Digestive System
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Transcript Digestive System
DIGESTIVE SYSTEM
PATH OF DIGESTION
Food is grasped and collected into the oral cavity
This is called prehension
Mastication (chewing) breaks food into smaller
pieces
Deglutition moves chewed food into the pharynx
and on into the esophagus
The epiglottis closes off the entrance to the trachea
Food moves down the esophagus by gravity and
peristalsis
Peristalsis is a series of wavelike contractions of smooth
muscle
-stalsis means contraction
PERISTALSIS VERSUS SEGMENTATION
Food moves through
the small intestines
by peristalsis and
segmentation
Peristalsis is a
series of wavelike
contractions that
move ingesta
caudally toward
the anus
Segmentation
involves the side-toside mixing of
ingesta
STRUCTURES AND FUNCTIONS
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The organs of the gastrointestinal tract (GI) form
a tubelike passage through the body cavaties.
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From the mouth to the anus by way of the pharynx,
esophagus, stomach, and intestines
The main functions of this system is
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Prehension
Transport
Breakdown of food
Absorption of nutrients
Eliminate waste
STRUCTURES AND FUNCTIONS
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Food moves through the digestive system aided by
peristalsis, an involuntary, wavelike movement.
The digestive tract in all mammals generally has the
same parts
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Mouth
Teeth
Tongue
Pharynx
Esophagus
Stomach
Small intestine
Large intestine
THE MOUTH
Lips form the entrance to the mouth. The lips of
sheep, goats, and horses are soft and flexiable
and aid in picking up food.
Lips of cattle and swine are stiff and immobile
and do little more than close the mouth.
TEETH
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The number of deciduous (baby teeth) and
permanent teeth vary with the species and the
natural diet of an animal.
Teeth provide a variety of functions
Cutting and grinding of food
– Defense mechanism
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Ruminants do not have upper incisors, just a pad.
SALIVARY GLANDS
Saliva is produced in 4 salivary glands
Parotid
Sublingual
Mandibular
Zygomatic
Referred to as exocrine glands
Saliva begins the breakdown of some foods
(carbohydrates) in the mouth.
Moistens food, lubricant for the bolus.
DIGESTION
Digestion is the process of breaking down foods
into nutrients that the body can use
Metabolism is the processes involved in the
body’s use of nutrients
Meta- means change or beyond
Anabolism is building up of body cells
Catabolism is breakdown of body cells
ABSORPTION
Absorption
is the process of taking
digested nutrients into the circulatory
system
also called assimilation
Absorption
Villi are tiny hairlike projections that help
increase the surface area of the small intestine
allowing more nutrients to be absorbed
occurs in the small intestine
Vill/i means tuft of hair
The valleys that result from the projections of
the small intestine are called crypts
DIGESTIVE SYSTEMS
Man and pig have a simple stomach with an
extensive intestinal system
Ruminants have a complex stomach with a
simpler intestinal system
Horses and rabbits have a simple stomach with
an extensive intestinal system and an enlarged
cecum
3 MAJOR DIGESTIVE SYSTEMS
All
3 systems will be addressed in detail
in the lesson to follow:
Ruminants—have four stomach
compartments
Monogastric—have one stomach
Modified Monogastric—have one stomach
but the ability to digest roughages
Ruminant Digestive System
DIGESTIVE SYSTEM
Small Intestine: long coiled tube connecting
stomach to large intestine
rest of the digestion and absorption takes place here
surface covered with villi (surface area)
3.5 times the length of animal – dog 18’
Large Intestine: Cecum, colon, rectum
absorbs water (makes feces more solid)
some vitamins and minerals absorbed here
Cecal Fermenters (Horse): similar to rumen
DIGESTIVE SYSTEM
Accessory organs:
Pancreas secretes enzymes to break down fat
Liver (largest internal organ) secretes bile, which
digests fats
also stores iron
DIGESTIVE SYSTEMS
Man and pig have a ________stomach with an
extensive intestinal system
Ruminants have a ___________ stomach with a
simpler intestinal system
Horses and rabbits have a simple stomach with
an extensive intestinal system and an
enlarged__________
DIGESTIVE SYSTEM
Mouth: “Prehension” tool (grasps food)
___________________secrete juices containing enzymes
(digest food)
Chewing food breaks down
____________: muscular tube that connects mouth to
stomach
Peristaltic Movement: sequential contraction of ring
like___________
Reverse ___________= blowing chunks
SIMPLE STOMACH
Muscular contractions break down food
Enzymes break down food:
Gastric: ___________
Liver and ____________: fats
Ruminant Digestive System
Ruminant Facts (Bovine)
Chews cud
40,000-60,000 jaw movements/day
No upper incisors - dental pad
Does not “bite” grass - wraps tongue
Uses fermentation to digest plants
I thought Dumbo
was an elephant
Symbiotic relationship with bacteria
Produces 13 gallons of gas/hour
Produces 40 liters of saliva/day
RUMINANT STOMACH
Stomach occupies 3/4 of abdominal cavity, mostly on
the left side
Rumen (paunch): 80% of stomach, lighter food
collects here
microbes digest cellulose
lots of water
Reticulum (hardware stomach): 5% of stomach,
heavy foreign items are trapped here
RUMINANT STOMACH
Omasum (many plies): 8% of stomach, absorbs
water
Abomasum (true stomach): 8% of stomach,
typical enzyme activity
Rumination: regurgitation, rechewing of food
Rumen
Largest compartment
On left side of animal
Contains micro-organisms
Ferments cellulose
Absorbs VFA’s
Divided into chambers
Continually contracting
Contains papillae
Produces CO2
pH close to neutral (6 - 7)
Reticulum
Smallest compartment
Lies close to the heart
Small sac - part of rumen body
Catches dense, heavy feed for later
rumination
Contracts for regurgitation
“Honeycomb” lining
Catches hardware and stores it
Omasum
Third compartment
Globe-shaped
Lining called “many plies”
Reduces feed particle size
Absorbs water and dries out ingesta
Absorbs volatile fatty acids
Abomasum
Final compartment
Tubular in design
“True” stomach (glandular)
Secretes HCl and enzymes for
chemical digestion
Reduces pH to 2.5
Dissolves minerals
Kills rumen bacteria
Breaks down proteins
Passes ingesta to small intestine
Ruminant Digestion
Ruminant Digestion
Intake
Mastication (chewing)
Swallowing
Regurgitation
Remastication
Fermentation
Eructation
Absorption
Digestion
Rumination
Fermentation
Anaerobic bacteria
break down cellulose
VFA’s released by
bacteria passed to
bloodstream through
papillae
CO2 and CH4 produced
by bacteria
Bacteria controlled by
protozoa
Ingesta passed to
omasum by contractions
DIGESTIVE SYSTEM
Converts feed into a form that can be used for
maintenance, growth, and reproduction
In a light horse, the tract is approximately 100 feet
long and capacity of 40-50 gallons.
Includes:
Mouth, esophagus, stomach, intestines, anus, liver, teeth,
pancreas, and salivary glands
EQUINE DIGESTIVE SYSTEM
Mouth
Lips, pharynx, soft palate
Lips pick up loose feed which is then passed into the
mouth by the tongue
Pharynx
Short, funnel shaped tube between the mouth and
the esophagus
Food and water cannot return through the mouth after
passing through
Horse that chokes has food pass through nose
DIGESTIVE SYSTEM
Esophagus is a long muscular tube from the
pharynx to the stomach.
Stomach is a U shaped muscular sac
Peristalsis moves food through
Gastric juices are expressed by the stomach walls.
HORSE DIGESTIVE SYSTEM
1. Esophagus
5. Large intestine (80 quarts)
2. Stomach (8-16 quarts)
6. Pelvic flexure
3. Small intestine (48 quarts) 7. Colon
4. Cecum (28-32 quarts)
8. Rectum
LARGE INTESTINE, HORSES
The
large intestine makes up
approximately 60% of the total digestive
tract.
Divided into cecum, large colon, small
colon and rectum.
Cecum is an important organ in horses.
Horses can use large amounts of roughage
because of the presence of bacteria in the
cecum and colon.
These bacteria digest cellulose and ferment
carbohydrates.
LARGE INTESTINE, HORSES
IMPORTANT- because the large intestine of the
horse usually contains substantial quantities of
ingested material, impaction occurs easily.
This impaction is the start of what horse
ailment?
Signs and symptoms
Kicking at abdomen, rolling, lying down and standing
up repeatedly, restlessness .