ENTERAL FEEDING IN CRITICALLY ILL CHILDREN
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Transcript ENTERAL FEEDING IN CRITICALLY ILL CHILDREN
ENTERAL AND
PARENTERAL NUTRITION
IN CRITICALLY ILL
CHILDREN
Mudit Mathur, M.D.
SUNY Downstate Medical Center
LEARNING GOALS
Impact of Critical Illness
Importance of Nutrition
Goals of nutritional support
Nutritional requirements
Enteral vs Parenteral
When and how to initiate and advance Nutrition
Monitoring
IMPACT OF CRITICAL ILLNESS-1
Physiologic
stress response :
Catabolic phase
increased caloric needs, urinary nitrogen losses
inadequate intake
wasting of endogenous
protein stores, gluconeogenesis
mass reduction of muscle-protein breakdown
IMPACT OF CRITICAL ILLNESS-2
Increased
energy expenditure
– Pain
– Anxiety
– Fever
– Muscular effort-WOB, shivering
RESPONSE TO INJURY
WHY IS NUTRITION IMPORTANT
CRITICAL ILLNESS + POOR NUTRITION =
Prolonged ventilator dependency
Prolonged ICU stay
Heightened susceptibility to nosocomial
infections
MSOF
Increased mortality with mild/moderate or
severe malnutrition
NUTRITION: OVERALL GOALS
ACCP Consensus statement, 1997
Provide
nutritional support appropriate
for the individual patient’s
– Medical condition
– Nutritional status
– Available routes for administration
NUTRITION: OVERALL GOALS
Prevent/treat macro/micronutrient
deficiencies
Dose nutrients compatible with existing
metabolism
Avoid complications
Improve patient outcomes
ENTERAL
OR
PARENTERAL
IMPACT OF STARVATION-1
Negative nitrogen balance, further wt loss
Morphological changes in the gut
– Mucosal thickness
– Cell proliferation
– Villus height
Functional changes
– Increased permeability
– Decreased absorption of amino acids
IMPACT OF STARVATION-2
Enzymatic/Hormonal changes
– Decreased sucrase and lactase
Impact on immunity
– Cellular: Decreased T cells, atrophied germinal
centers, mitogenic proliferation, differentiation,
Th cell function, altered homing
– Humoral: Complement, opsonins, Ig, secretory IgA
– (70-80% of all Ig produced is secretory IgA)
– Increased bacterial translocation
ENTERAL or PARENTERAL?
Enteral Nutrition: Superior to Parenteral
– Trophic effects on intestinal villus
– Reduces bacterial translocation
– Supports Gut-associated Lymphoid Tissue
– Promotes secretory IgA secretion and function
– Lower cost
Parenteral Nutrition
– IV access
– Infectious risk
ENTERAL WITH PARENTERAL
IS THE COMBINATION BETTER
120 adult patients, (medical and surgical)
Combination vs enteral feeds alone
Prospective, randomized, double blind, controlled
RBP, pre albumin increased significantly D 0-7
No reduction in ICU morbidity
No reduction in ICU LOS/ vent, MSOF, dialysis
Reduced hospital stay (by 2 days)
Mortality at 90 days and 2 years was identical
Bauer et al, Intensive care med. 2000: 26, 893-900
A PRACTICAL APPROACH-1
Nutritional assessment
– History-preexisting malnutrition, underlying
disease, recent wt loss (> 5% in 3 wks or >10%
in 3 months)
– Physical-anthropometrics, BMI, evidence of
wasting
– Labs-albumin (t ½ 18-21 d),
transferrin (t ½ 8 d), prealbumin (t ½ 2 d),
RBP (t ½ 0.5 d)
A PRACTICAL APPROACH-2
Assessment of the present illness
Hypermetabolism-burns, sepsis, MSOF,
trauma
GI surgical procedures-prolonged NPO
End-organ failure (Hepatic/renal etc)
Metabolic Cart-facilitates assessment
of energy expenditure, Respiratory
Quotient
WHEN TO INITIATE
ENTERAL NUTRITION:
ASAP-usually within 24 hours in severe
trauma, burns and catabolic states
Contraindications to enteral nutrition:
– Nonfunctional gut, anatomic disruption, gut
ischemia
– Severe peritonitis
– Severe shock states
ROUTE OF FEEDING
Nasogastric
– Requires gastric motility/emptying
Transpyloric
– Effective in gastric atony/ colonic ileus
– Silicone/polyurethane tubing
– Positioning, Prokinetic agents/ fluoroscopic/ pH/
endoscopic guidance
Percutaneous/surgical placement
– PEG if > 4 weeks nutritional support anticipated
– Jejunostomy if GE reflux, gastroparesis, pancreatitis
POTENTIAL DRAWBACKS
OF ENTERAL FEEDS
Gastric emptying impairments
Aspiration of gastric contents
Diarrhea
Sinusitis
Esophagitis /erosions
Displacement of feeding tube
NUTRITIONAL REQUIREMENTS
25-30 non protein Kcal/kg/d adult males
20-25 non protein Kcal/kg/d adult females
Children: BMR 37-55 Kcal/kg/d (50% of EE)
+ Activity + growth
Factors increasing EE
–
–
–
–
Fever 12%
Burns upto 100%
Sepsis 40-50 %
Major surgery 20-30%
Resting Energy Expenditure
Age (years)
REE (kcal/kg/day)
0–1
55
1–3
57
4 –6
48
7 –10
40
11-14 (Male/Female)
32/28
15-18 (Male/Female)
27/25
Factors adding to REE
Maintenance
Activity
Fever
Simple Trauma
Multiple Injuries
Burns
Sepsis
Growth
Multiplication factor
0.2
0.1-0.25
0.13/per degree > 38ºC
0.2
0.4
0.5-1
0.4
0.5
NUTRITIONAL REQUIREMENTS
Initial protein intake 1.2-1.5 gram/kg/d
Micronutrients-added if feeds are small in
volume or patient has excessive losses
Tailor individually, 24-30 cal/oz formula
Usually continuous feeds are tolerated better
Add for catch up growth upon recovery
Adequate calories = adequate growth
FORMULA COMPOSITION
Carbohydrates: 60-70% of non protein calories
– Polysaccharides/disaccharides/monosaccharides
– Glucose polymers better absorbed
Lipids: 30-40% of non protein calories
– Source of EFA
– Concentrated calories-but poorer absorption
– MCT direct portal absorption-better
FORMULA COMPOSITION
Proteins
– -polymeric (pancreatic enzymes required) or
peptides
– Small peptides from whey protein hydrolysis
absorbed better than free AA
Fibers
– Insoluble-reduce diarrhea, slower transit-better
glycemic control
– Degraded to SCFA-trophic to colon
COMPOSITION-SPECIAL
FORMULAS
Pulmonary: High fat( 50%), Low CHO
Hepatic: High BCAA, low aromatic AA,
<0.5 gm/kg/d protein in encephalopathy
Renal: Low protein, calorically dense, low
PO4 , K, Mg
GFR >25: 0.6-0.7 g/kg/d
GFR <25: 0.3 g/kg/d
Immune-enhancing
IMMUNE MODULATION
Glutamine
Arginine
Fatty acids (w-3)
Nucleotides
Vitamins and minerals
Pediatric burn patients: Arginine & w-3 fatty acid
supplements reduce infections, LOS
( Gottslisch: J Parenter. Ent. Nutr. 14: 225, 1990)
IMMUNE MODULATION
Glutamine+arginine+Branched chain AA
(Immunaid)
Arginine+omega-3 Fatty acids+RNA (Impact)
– EN started within 36 hrs
– Mortality, bacteremic episodes reduced
– More pronounced effect in APACHE II 10-15
Galban et al, CCM, 2000; 28: 3, (643-48)
IMMUNE MODULATION
MECHANISMS ARE UNCLEAR
Reduction of duration and magnitude of
inflammatory response
Will this disrupt the balance between pro
and anti-inflammatory processes??
Of the multiple ingredients in these special
formulas: which is “the” one
Beneficial effects seen in patients achieving
early EN
IMMUNE MODULATION
Conclusive studies, clear
indications
&
Cost-benefit analysis are
still needed
ENTERAL NUTRITION IN
CRITICAL ILLNESS:
Maintains
nutritional status
Prevents catabolism
Provides resistance to infection
Potential effect on immune
modulation
PARENTERAL NUTRITION
(PN)
The PN formulation is based on:
Fluid Requirements
Energy Requirements
Vitamins
Trace elements
Other additives-Heparin, H2 blocker etc
Fluid Requirements
Fluid requirements = maintenance + repair of dehydration +
replacement of ongoing losses.
Maintenance Fluid Requirements
1 - 10 kg =
10 - 20kg =
20 kg
=
100 ml/kg/day
1000 ml + 50 ml for each kg > 10 kg
1500 ml + 20ml for each kg > 20 kg
PN generally should be used for the maintenance needs.
Deficit and replacement of losses should be provided
separately.
Remember to consider medications, flushes, drips,
pressures lines and other IV fluids in your calculations.
Energy Requirements
Total Daily Energy Requirements (kcal/day) =
Resting Energy Expenditure (REE) + REE
(Total Factors)
Factors = Maintenance + Activity + Fever + Simple
Trauma + Multiple Injuries + Burns + Growth
PN-suggested guidelines for
Initiation and Maintenance
Substrate Initiation
Advance Goals
ment
Comments
Dextrose
10%
2-5%/day
Amino
acids
1 g/kg/day 0.5-1
g/kg/day
2-3
g/kg/day
20%
Lipids
1 g/kg/day 0.5-1
g/kg/day
2-3
g/kg/day
Increase as tolerated.
Consider insulin if
hyperglycemic
Maintain
calorie:nitrogen ratio
at approximately
200:1
Only use 20%
25%
Resting Energy Expenditure
Age (years)
REE (kcal/kg/day)
0–1
55
1–3
57
4 –6
48
7 –10
40
11-14 (Male/Female)
32/28
15-18 (Male/Female)
27/25
Factors adding to REE
Maintenance
Activity
Fever
Simple Trauma
Multiple Injuries
Burns
Sepsis
Growth
Multiplication factor
0.2
0.1-0.25
0.13/per degree > 38ºC
0.2
0.4
0.5-1
0.4
0.5
Suggested monitoring Protocol
Weight
Urine dip Bedside
for
glucose
glucose
Labs
First week
Daily
Q shift
Q shift
Subsequently
Daily
Q shift
Q shift
Daily SMA-7, Ca,
Mg, Phos,
triglycerides
Q OD LFTs
SMA-7, Ca, Mg,
Phos 2x/wk
CBC, LFTs
weekly
Triglycerides
2x/wk
Calculations
Dextrose
____g/100ml Dextrose ____ml/day =
____grams/day
_____g/day (weight 1.44) = _____mg/kg/min
_____g/kg/day 3.4 kcal/g = _____ kcal/kg/day
Calculations
Fat
20 grams/100ml Fat _____ml/day =
_____grams/day
_____g/kg/day 9 kcal/g = _____
kcal/kg/day
Calculations
grams Protein 6.25 = _____ Nitrogen
Non-protein calories Nitrogen =
Calorie:Nitrogen ratio
DANGERS OF OVERFEEDING
Secretory diarrhea (with EN)
Hyperglycemia, glycosuria, dehydration,
lipogenesis, fatty liver, liver dysfunction
Electrolyte abnormalities: PO4 , K, Mg
Volume overload, CHF
CO2 production- ventilatory demand
O2 consumption
Increased mortality (in adult studies)
MONITORING
Prevent Overfeeding
Carbohydrate: High RQ indicates CHO excess,
stool reducing substances
Protein: Nitrogen balance
Fat: triglyceride
Visceral protein monitoring
Electrolytes, vitamin levels
Caloric requirement assessment by metabolic cart
CONCLUSIONS
Start nutrition early
Enteral route is preferred when available
Set goals for the individual patient
Dose nutrients compatible with existing
metabolism
Appropriate monitoring is essential
Avoid overfeeding
QUESTION 1
When should nutritional support be initiated
in critically ill patients?
– Only after extubation
– After 3 days of NPO status
– After 5 days of NPO status
– After 7 days of NPO status
– ASAP, preferrably within 24 hours of
admission
QUESTION 2
What would be the preferred mode for nutritional
support in a 10 year old boy with head injury,
raised ICP and aspiration pneumonia that
developed after he vomited during intubation in
the field.
– Parenteral nutrition
– Enteral nutrition
– A combination of enteral and parenteral nutrition
– IV fluids alone until ICP is better controlled.
QUESTION 3
What would be the initial TPN composition
for a 10 kg 18 month year old child
– Glucose 10%, Protein 20 g/day, lipids 5g/d
– Glucose 10%, Protein 10 g/day, lipids 15g/d
– Glucose 15%, Protein 5 g/day, lipids 20g/d
– Glucose 12.5%, Protein 20 g/day, lipids 10g/d
– Glucose 10%, Protein 10 g/day, lipids 10g/d