Chapter 2: Intro to Multicellular Organisms

Download Report

Transcript Chapter 2: Intro to Multicellular Organisms


In single-celled, one cell performs ALL
functions.

In multi-cellular, different cells perform
different functions.
› They are specialized to do specific jobs.

Almost all multi-cellular organisms belong
to the plant, fungi, and animal kingdoms.

Begins with the cell.

Cells that perform the same job join
together to form tissue.

The tissues join together to make an
organ, and organs that work together
form an organ system.

Different organ systems have specific
purposes in an organism.
› Nervous: respond to environment
› Muscular: movement and heat
› Respiratory: inhale O2 and exhale CO2
› Circulatory: delivers O2 in blood and remove
CO2 in blood
› Digestive: breaks down food

An adaptation is any inherited
characteristic that increases the change
of an organism’s survival and
reproduction.
› Getting energy
› Shape/structure of body
› Behavior

When an organism reproduces an
offspring with a unique trait, it is
considered an adaptation if it is
helpful/advantageous.

Fennec fox: desert fox; large ears keep it
cool and fur color helps it blend.

Arctic fox: cold north; small ears, legs,
and nose reduce heat loss; winter coat is
thicker and white.

Red fox: grasslands/woodlands; body fur
helps it blend with its surroundings.

Adaptations result in diversity through
sexual reproduction.
› The DNA in the offspring is not the same as
the DNA in the parent.

Meiosis produces gametes (1n/haploid)
cells, containing only one copy of DNA.

When male and female gametes are
joined, fertilization occurs and the DNA
from both parents are combined to form
the new offspring.

Most multicellular organisms reproduce
by sexual reproduction; some can
reproduce asexually (one parent).

Budding– second organism grows off
parent; identical DNA.

Chemical energy is the form of energy
that all organisms use to carry out life
functions.

Plants capture light energy and convert
it into chemical energy through ---

Plants take in water + CO2 + sun energy

Turn it into glucose (sugar) and oxygen

Mostly take place in the leaves, which
are green because of…?
› Chloroplasts

Plants are also called autotrophs, which
means “self-feeder”.

Algae and some bacteria/protists are
also able to use photosynthesis.
› Plants are a different type of producer
because they have specialized cells to story
energy  excess energy is stored as starch.

When plants need to release energy, the
starch is broken down and cellular
respiration occurs.

Leaves, stems, and roots allow plants to
live on land.

Grass: deep roots, produce seeds
quickly, and can grow in various areas.

Trees: cannot survive in harsh conditions,
but different types of trees can survive in
different areas.
› Coniferous: (pine) do better is cold climates;
needle-shaped leaves stay green.
› Deciduous: (maple) need long growing
season and loses leaves in cold temps.

Protection: some plants have
adaptations that prevent them from
being eaten.
› Mustard: odor
› Poison Ivy/Oak: harmful chemicals
› Nicotine: poison

Specific Needs:
› Venus Fly Trap: leaves fold to capture
insects; fluids given off by the leaves break
down the body, and nutrients are given off
to the plant.

Plants can respond to a stimulus:
something that produces a response
from an organism.
› Gravity, touch, and light

Plants respond to gravity and have a
sense of up and down.

Some plants have special stems called
tendrils.

These plants grow in close contact with
another object to help raise it closer to
the sunlight.

Stems and leaves grow toward light
because they have a special hormone:
chemical substance that is produced in
one part of the organism and creates a
reaction.

Auxin

Step 1: sunlight stimulates production of
auxins at the tip of the stem.

Step 2: auxin moves to cells on dark side.

Step 3: cells with auxin grow longer cells,
causing them to bend to light.

Shorter daylight (fall/winter) means less
time to capture sunlight.

Many plants go into dormancy, causing
them to temporarily stop growing.

Trees and other plants can survive the
winter, and grow leaves back. Other
plants must be replanted every year.

Seasons can also affect reproduction:
short day plants vs. long day plants.

Animals are consumers: organisms that
need to get energy from another
organism.

Heterotrophs: organisms that feed on
other organisms.

Simple feeding: filtering food from
environment.

Complex feeding: searching for food
and/or capturing food.

Herbivores: plants/algae

Carnivores: other animals

Omnivores: plants and animals

Digestion is the process that animals use
to break down food.

Digestion uses physical and chemical
activity.

Some animals, like sponges, can take in
food particles directly into their cells.

Jellyfish have a single opening in their
bodies to take in food and expel wastes.

Most animals have a tube-like systemmouth at one end, waste released at the
other end.

Animals obtain energy through cellular
respiration.

Most animals take in water through their
digestive system.

The oxygen needed for cell. resp. is
brought into the body in different ways.

Insects: spiracles – tiny openings in body

Fish: gills – oxygen in water

Others, like humans, take in oxygen
through the lungs.

For most animals, muscle and skeletal
systems provide movement and support.

Nervous systems allow animals to sense
and respond to stimuli.
› Light, sounds, odors, temp, hunger, thirst, etc.

Behavior: any observable response to a
stimulus.

Some behaviors are inherited (spiders
spinning a web), and others are learned.

Often meet basic needs – food, water,
shelter.

Respond to environment

Social behaviors

Parents and offspring

Behaviors for attracting mate

Working together or being competitive
› Hunting in packs/competing for space
Competition: The search for food.
 Predator: animal that hunts other
animals.

› Running fast, hunting abilities

Prey: animal that is being hunted.
› Escaping predators, hiding, running in packs.

Cooperation: tickbirds remove ticks from
the skin of an impala.

This is symbiosis – it benefits both animals.

Migration: the movement of animals to a
different region in response to
environment.
› Monarch butterflies, birds

Hibernation: sleeplike state that lasts for
an extended time period.
› Frogs, turtles, fish, insects, etc.

Break down the complex carbon
compounds that are part of living
matter.

They are heterotrophs.

Decompose bodies of plants/animals,
fallen leaves, shed skin, and animal
droppings.

Most multicellular (except yeast)

Nucleus and thick cell wall

No specialization

Has reproductive body and network of
cells called a hyphae.

A mass of hyphae is called a mycelium.

Hyphae – just one cell thick.

Cells release chemicals to break down
materials around them.

A spore is a single reproductive cell that
can grow into a new organism.

A single mushroom can make a billion
spores, which are spread through the air
by wind.

Hyphae can break and new mycelium
can form – like budding.

Yeast can have a simple cell division or
budding.

A single mushroom is a part of a much
larger mycelium.

Some are edible, some are poisonous
(toadstool).

The cap produces spores; the cap and
stalk are filled with hyphae.

Mold that we commonly see is the sporeproducing part of fungus.

Hyphae grow into the food.

Used to make cheese (Penicillium) and
soy sauce (Aspergillus).

Can cause disease (athlete’s foot).

Can treat disease (Penicillin).

Reproduce with spores, mostly through
the moving air.
› Pilobolus shoots a spore-containing cap up
to two meter away because of pressure.

Single-celled

Moist environments and surfaces

Some grow on human skin, which can
cause disease.

Makes bread rise

The main decomposers on Earth.

releasing nutrients of decaying materials
into the soil.

This helps the plant that the hyphae is
surrounding.

Single-celled algae

Can live just about anywhere

Many produce toxins – harmful
chemicals

The potato famine in Ireland.

Some fungus is used for medicines –
penicillin.
› Prevents bacteria from reproducing
successfully.