Transcript human body jeopardy game

Choice1
Choice 2
Choice 3
Choice 4
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Provides support, makes RBC’s and protects
internal organs……
What is the Skeletal system
Row 1, Col 1
Cells that carry oxygen through the body…..
What are Red Blood cells
1,2
The largest organ in the Digestive system….
What is Liver
1,3
These chemicals/proteins speed up
digestion…………..
What are Enzymes
1,4
Carries nutrients and Oxygen to cells and waste and
Carbon Dioxide away from cells
What is the Circulatory System
2,1
These 2 organs filter the blood…….
What are the kidneys
2,2
Liquid part of Blood…
What is Plasma
2,3
System that breaks down food into the
smallest molecules such as Glucose…
What is the Digestive system
2,4
Most of digestion of food takes place here
What is the Small intestine
3,1
These particles are responsible for clotting blood…
What are Platelets
3,2
The Bone marrow produces these cells….
What are Red blood cells and
White blood cells
3,3
Hinge, Pivot and Ball-and-socket joints are
located….?
Hinge: Elbow, knee
Pivot: Neck
Ball-and-socket: Shoulder, hip
3,4
The 3 main types of muscles in the body are….
Skeletal muscle - Movement
Smooth muscle – Digestive tract, blood vessels
Cardiac muscle - Heart
4,1
Part of lungs where Oxygen and Carbon
Dioxide are exchanged…
What are Alveoli
4,2
The 7 important Nutrients…..
What are
Carbohydrates
Fats
Proteins
Water
Vitamins
Minerals
Fiber
4,3
These fats are good for us……….
What are
Unsaturated fats
Monounsaturated fats
Polyunsaturated fats
4,4
The 4 chambers of the Heart are…….
Upper chambers:
Left Atrium and Right Atrium
Lower chambers:
Left Ventricle and Right Ventricle
5,1
Food passes through the digestive tract
from……..to
Start in the mouth
Down the esophagus
Into the stomach
Next is small intestine
Then large intestine
Finally rectum for excretion
5,2
Glucose, Amino Acids and fatty acids……..
What are
Carbohydrates
Proteins and
Fats digested
into for cells to use
5,3
They help remove Free Radicals that
damage our cells every day………
What are Antioxidants
5,4
Name at least 6 Items listed on any food label…
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Serving size
Calories per serving
Total fats
Vitamins and Minerals
Sodium
Cholesterol
Ingredients
Proteins
Carbohydrates
Sugar
Fiber
etc……………….