Transcript Document

Presented by
Susan McCamish, CTN, CNC,
Board Certified Naturopath
These statements have not been evaluated by the Food
and Drug Administration. These products are not intended
to diagnose, treat, cure, or prevent any disease.
Copyright 2014, Susan McCamish
My son Connor diagnosed in 2010 with Lyme,
Babesia, later Bartonella….
Principles for Holistic Healing
 “Energy is the currency of all interactions. We just need a way to
turn on the right switches and harness the body’s ability to heal
spontaneously. Energetic approaches work quickly. This is the
medicine of the future.”
- James Oschman, Ph. D. Biophysicist
 The body already has the blueprint for powerful healing.
 Our body has such powerful healing potential that the only way you
can even stop the healing is to interfere with it.
Challenges in Chronic Illness
 Compromised Immune Function
 Inability to Detox
 Inflammation (particularly mucosal lining)
 Lack of Enzymatic Activity in the Gut
 Protein Deprivation
 Multiple Nutritional Deficiencies
 Multi-layered Illness Including Microbial Infections
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Viruses
Mycoplasmas
Protozoa
Auto-immune diseases
Parasites
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Biofilms
Chlamydia pneumoniae
H. Pylori
Rickettsia
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and the list goes on…
Herbs as Food
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Aids in detox
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High in balanced vitamin, mineral,
amino acids
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Antioxidant content /
nutritional content
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Antimicrobial, antifungal, antiviral,
antibacterial, vermifuge, purgative
– All corrective properties
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A singular herb has multi-faceted
applications
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Supports organ function
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Synergistic ability when used
in a combination/formula
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Accepted by cells as fuel
because herbs are food
Objectives of Herbal Extracts
Target
Microbes
Support
Immune
Function
Detox
Support
Support
Organ
Function
Detoxification a Must!
“Detoxification is a full-time job for your body; a natural, ongoing process that
happens 24 hours a day, 7 days a week.” – Leo Galland, M.D.
“The toxins produce inflammation, and it is the inflammation imbalance from
excess inflammatory cytokines that produces the disease.” – Marty Ross, M.D. &
Tara Brooke, N.D.
“The treatment of Lyme disease requires 4 distinctive steps:
1)
Decreasing toxic body burden/unloading the system
2)
Improving disturbed physiology
3)
Decreasing microbial count
4)
Immune modulation”
– Part of: Klinghardt Lyme Disease Protocol
TOXINS
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Metabolic end products
Microorganisms (exotoxins and endotoxins)
Contaminants/pollutants in air and water
Insecticides
Pesticides
Food additives
Heavy metals
Plastics
Chemicals
Neurotoxins
Drugs
Alcohol
Radiation
EMF Exposure
Why is it Vital to Use
Detoxification Herbs in a Protocol?
• Support detoxification as you address infections
• Reduce toxin load
• Support detox pathways
• Support organs responsible for detox
• Improve nutritional absorption and assimilation by
removing unwanted toxins or poisons in the system
• Helps to lessen Herxheimer reactions
6 Main Detox Pathways
• Liver: Detoxifies and filters chemicals in the blood.
Detox is the
most important function of the liver. The liver has to constantly monitor
everything in the bloodstream.
• Colon: The intestines control about 25% of the body’s detox
functions and their primary function is to absorb nutrients. When the
intestines are toxic and people are chronically constipated, the body
slowly reabsorbs these toxins into the bloodstream.
• Kidneys: Together with the liver, they help to filter impurities
from the blood. The kidneys play a role in preventing poisons, acids,
and toxins from accumulating in the body. Many toxins in our
environment can be stored in the kidneys and gradually have a negative
influence on their function over time.
6 Main Detox Pathways
• Skin: The skin is a major organ of detox. The body uses the skin to push out
toxins from deep in the tissues and the lymphatic system. Many fat soluble toxins,
such as some pesticides and heavy metals are excreted through sweat.
• Lungs: The lungs are the first line of defense.
They have three defense
systems: Epithelial Barriers – The cellular tissue that lines the insides of the lungs.
Assisting in removing dust particles and potential toxins that have entered the air
passages. Enzyme systems – that respond to inhaled particles creating
substances to protect the air sacs of the lungs. Immune responses –
Immunoglobulin, essential to defend the respiratory tract from microbes and tumor
cells.
• Lymph: The lymphatic system is also a major source of detoxification in the
body because it moves fluids into and out of deeper tissues of the body. The
lymph vessels also transport many fats, oils, and some toxins. There are
approximately 600 nodes throughout the body. They collect and remove waste
products from body cells. Many natural health experts feel lymphatic system
health is one of the most important factors in preventing tumors.
References: “The Complete Guide to Cleansing and Detox” by Nicholas Schnell, RH, RD, LMNT, “The Complete Master Cleanse: A Stepby-Step Guide to Maximizing the Benefits of the Lemonade Diet” by Tom Wolo Shyn
Susan McCamish
Herbs Useful in Detoxification
Mullein Leaves
Provides emollient(softens) and demulcent(soothes) effects to intestinal walls
Rhubarb Root
Protective mechanism, strengthens the intestinal barrier
Milk Thistle
Protects against liver damaging toxins due to the active flavonoid silymarin
(Flavonoid has been shown to exhibit antioxidant properties as well)
Protects the liver from toxins and pollutants by preventing free radical damage
and stimulates the production of new liver cells .
Slippery Elm
(bark)
Soothes inflamed mucous membranes of the bowels, stomach, and urinary tract.
Rose Hips (Fruit)
Eat more foods that decrease inflammation, including garlic, onions, watercress,
horseradish, mustard, parsley, celery, rose hips tea
Good for bladder problems and all infections. Source of Vitamin C.
Bromelain
Bromelain is a mixture of enzymes that digest protein (proteolytic) that are found
in pineapples (Ananas comosus). Pineapple has been used for centuries in Central
and South America to treat indigestion and reduce inflammation.
Enzyme that helps to stimulate production of prostaglandins. Reduces
inflammation. Helps digestion of protein.
Herbs Useful in Detoxification
Licorice (root)
Licorice root acts as a demulcent, and as an expectorant, meaning it helps
get rid of phlegm.
Fights inflammation and viral, bacterial, and parasitic infection.
Enhances microcirculation in the gastrointestinal lining.
Apple Pectin (Pyrus
Malus)
Aids in removing toxic metals.
Turkey Rhubarb
(root) (Rheum
Officinale)
Turkey rhubarb is a purgative and is most often used in herbal formulas for
it's strong laxative effects in constipation and colon cleansing formulas.
Skullcap (Herb)
(Scutellaria
Lateriflora)
Relieves muscle cramps, pain, spasms, and stress. It has been used for
more than 200 years as a mild relaxant and as a therapy for anxiety, nervous
tension, and convulsions.
Red Clover (Flower)
(Trifolium Pratense)
Fights infection, suppresses appetite, and purifies the blood.
Turkey rhubarb works on the smooth muscles of the intestine.
Has expectorant, antispasmodic, and relaxing effects.
Herbs Useful in Detoxification
Blueberry (Fruit)
(Vaccinium Myrtillus)
Cayenne (Pepper)
(Capsicum annuum)
Medicinal for the blood and the liver, bittersweet blueberries are a cooling food,
support eye function, and have bacteria fighting capabilities.
The hot and spicy taste of cayenne pepper is mostly due to a substance known as
capsaicin, which helps reduce pain.
Cayenne pepper extracts are part of herbal treatment for muscle
pain, fibromyalgia, arthritis, and the nerve pain caused by shingles and sciatica.
The capsaicin in the peppers causes dilation of blood vessels.
Scientist in Mexico City have found that capsaicin reduces the carcinogenic effect
of air pollution.
Grape (seed) Extract
95% (Vitis Vinifera)
Elderberry Extract 10:1
(Sambucus nigra)
Lemongrass (Herb)
(Cymbopogon citratus)
A powerful antioxidant to prevent free radical damage.
Can cross the blood brain barrier to protect brain cells .
Elder may have anti-inflammatory, antiviral, and anticancer properties.
Elderberry also contains flavonoids, which have antioxidant properties and may
help prevent damage to the body’s cells
Acts as an astringent, tonic, and digestive aid. Good for the skin and nails.
References: Balch, Phyllis A. Prescription for Nutritional Healing 4th Edition. New York: Penguin Group, 2006. Print; University of Maryland Medical
Center http://umm.edu/health/medical-reference-guide/complementary-and-alternative-medicine-guide/supplement/bromelain;
http://umm.edu/health/medical/altmed/condition/osteoarthritis; http://umm.edu/health/medical-reference-guide/complementary-andalternative-medicine-guide/herb/licorice http://www.anniesremedy.com/herb_detail386.php;
http://umm.edu/health/medical/altmed/herb/skullcap; Wood, Rebecca. The Whole Foods Encyclopedia. New York: Penguin Group, 1999. Print;
http://umm.edu/health/medical-reference-guide/complementary-and-alternative-medicine-guide/herb/cayenne;
http://www.anniesremedy.com/herb_detail122.php; http://umm.edu/health/medical/altmed/herb/elderberry
Mullein (Verbascum thapsus)
 Actions: Expectorant, demulcent, emollient, diuretic, antibacterial, antitumor,
antiviral, antifungal, antimicrobial, antioxidant, anti-inflammatory, nervine,
antispasmodic, vulnerary, alterative, astringent, pectoral, nutritive, antiseptic,
hemostatic, anodyne, narcotic, antiasthmatic, germicide, vermicide.
 Uses: Promotes the discharge of mucus, soothes and protects mucous membranes.
Useful for asthma, bronchitis, and difficulty breathing. Used in kidney formulas to
soothe inflammation. Has been shown in laboratory studies to possess antitumor,
antiviral, antifungal, and antibacterial properties. Turker and Camper showed
aqueous Mullein leaf extracts to be effective against gram positive and gram negative
microorganisms, with the activity against Klebsiella pneumoniae rivaling that of the
Erythromycin control. Mullein has been used to treat tuberculosis for centuries. In
laboratory tests it significantly inhibited mycobacterium tuberculosis.
References: McCarthy, E., O’Mahoney, J.M. “What’s in a name? Can Mullein Weed Beat TB Where Modern Drugs Are Failing?”
Evidence-Based Complementary and Alternative Medicine. Vol. 2011, Article ID 239237, 7 pages.
Tadeg, H, Mohammed, E, et al. “Antimicrobial activities of some selected traditional Ethiopian medicinal plants used in the treatment of skin
disorders.” J Ethnopharmacol. 8-22-2005;100(1-2):168-175.
Aligiannis, N, et al. “Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity.” J Agric
Food Chem. 2003 Dec 3; 51(25):7308-7312.
Alan R. Gaby, M.D., Jonathan V. Wright, M.D., et al. The Natural Pharmacy: Complete A-Z Reference to natural Treatments for Common
Health Conditions. Crown Publishing Group, Mar 21, 2006 p. 713 and p.139.
Susan McCamish
Milk Thistle (Silybum Marianum)
 Actions: Hepatic, glactagogue, demulcent, cholagogue, antihepatotoxic
 Uses: Milk Thistle was formerly used in the UK for nursing mothers, as a bitter
tonic, demulcent, as an antidepressant, and for liver complaints. In Germany
and other parts of Europe it was used extensively for liver diseases and
jaundice and this is the most important use today. Silymarin has been used
successfully to treat patients with chronic hepatitis and cirrhosis; it is active
against hepatitis B virus, is hypolipidaemic and lowers fat deposits in the liver
in animals. It also has anti-inflammatory effects via inhibition of lipoxygenase.
Antioxidant effects have been described and these are thought to contribute to
a beneficial effect in experimental cholestasis and doxorubicin-induced
cardiotoxicity in rats.
References: Medical Herbalism The Science and Practice of Herbal Medicine by David Hoffman, FNIMH, AHG;
Potter’s Cyclopaedia by Elizabeth M. Williamson, BSc, PhD, MRPharmS, FLS;
Wellington K et al (2001) BioDrugs 15(7):466.
Morazzoni P et al (1995) Fitoterapia 66(1):3.
Ahmed A et al (1989) Phytochem. 28:1751.
Saller R et al (2001) Drugs 61(14):2035.
Kosina P et al (2002) Phytother. Res. 16:S33.
Psotova J et al (2002) Thytother. Res. 16:S63.
Hagymasi K et al (2002) Phytother. Res. 16: S78.
Boerth J et al (2002) J. Herbal Pharmacother. 2(2):11
Slippery Elm (Ulmus rubra)
 Actions: Demulcent, diuretic, emollient, nutrient, astringent, antiinflammatory.
 Uses: Perfectly suited to treat sensitive or inflamed mucous
membrane linings in the digestive system. Soothes inflammation and
stops irritation of the mucous membranes lining the stomach,
intestines, and urinary tract. Simultaneously soothes and astringes the
tissues of the intestinal lining. May have some immunomodulatory
benefits. Very high in nutritional content for greater absorption and
assimilation.
References: Hawrelak, JA, et al. “Effects of two natural medicine formulations on irritable bowel syndrome symptoms: a
pilot study.
J Altern Complement Med. 2010 Oct;16(10):1065-71.
Langmead L, et al. “Antioxidant effects of herbal therapies used by patients with inflammatory bowel disease: an in vitro
study.”
Aliment Pharmacol Ther. 2002 Feb;16(2):197, “Prescription for Nutritional Healing” Phyllis Balch, CNC
Inflammation – A Challenge in Chronic Illness
• Inflammation must be addressed before nutrients are effective
• Inflammation must be reduced before significant assimilation
and absorption are possible
Cytokines
“Cytokines are small secreted proteins released by cells have a specific effect
on the interactions and communications between cells. Cytokines are
redundant in their activity, meaning similar functions can be stimulated by
different cytokines. They are often produced in a cascade, as one cytokine
stimulates its target cells to make additional cytokines. Cytokines can also act
synergistically or antagonistically. Cytokines are made by many cell
populations, but the predominant producers are helper T cells (Th) and
macrophages. Cytokines may be produced in and by peripheral nerve tissue
during physiological and pathological processes by resident and recruited
macrophages, mast cells, endothelial cells, and Schwann cells. Localized
inflammatory irritation of the dorsal root ganglion (DRG) not only increases
pro-inflammatory cytokines but also decreases anti-inflammatory cytokines.
Pro-inflammatory cytokines are produced predominantly by activated
macrophages and are involved in the up-regulation of inflammatory reactions.
There is abundant evidence that certain pro-inflammatory cytokines such as
IL-1β, IL-6, and TNF-α are involved in the process of pathological pain.”
Reference: J Zang, et al. “Cytokines, Inflammation and Pain” Int Anesthesiol Clin. 2007 Spring;45(2):27-37
Pro-Inflammatory Cytokines
Too many cytokines:
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Suppress the immune system
Cause pain
Decrease hormone production from organs like the thyroid and the
adrenal glands
Disturb sleep
Decrease brain function
Increase fatigue and tiredness
Waste muscles
Cause depression
Decrease the function of various organs throughout the body
resulting in many other symptoms and medical problems
Reference: “Supplements and Advanced Treatments for Lyme and Associated Diseases”
by Marty Ross, M.D. & Tara Brooke, N.D.
HERBS USEFUL FOR REDUCING
INFLAMMATION
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Alfalfa
Ashwagandha
Barberry
Barley Grass
Bilberry
Black Seed oil
Boneset
Borage Seed oil
Boswellia
Calendula
Cat’s Claw
Chamomile
Chickweed
Chicory Root
Chrysanthemum
Cilantro
Coptis
Cornsilk
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Cumin
Devil’s Claw
Echinacea
Feverfew
Ginger
Ginko Biloba
Jamaican Dogwood
Marshmallow Root
Mullein
Oregon Grape
Pineapple
Sarsaparilla
Sea Buckthorn Oil
Turmeric
White Willow Bark
Wild Cherry Bark
Yarrow
Yucca
HERBS USEFUL FOR REDUCING INFLAMMATION
Ginger (Zingiber officinale)
 Actions: Stimulant, carminative, antispasmodic, rebefacient,
diaphoretic, emmenagogue.
 Uses: Ginger extract inhibits macrophage activation and APC function
and indirectly inhibits T cell activation. Stimulates digestive, respiratory &
nervous systems, cleanses colon, skin and kidneys, antimicrobial,
antibacterial, antioxidant, reduces spasm, anti-inflammatory,
antiparasitic, antifungal .
References: Tripathi S, et al. “Ginger extract inhibits LPS induced macrophage activation and function.” BMC Complement
Altern Med. 2008 Jan 3;8:1.
Dugasani S, et al. “Comparative antioxidant and anti-inflammatory effects of (6)-gingerol, (8)-gingerol, (10)-gingerol and (6)shogaol.” J Ethnopharmacol. 2010 Feb 3:127(2):515-520.
Sebiomo A, et al. “Comparative studies of antibacterial effect of some antibiotics and ginger (Zingiber officinale) on two
pathogenic bacteria. “Journal of Microbiology and Antimicrobials. January 2011; 3(1):18-22.
Nalbantsoy A, et al. “Antimicrobial and cytotoxic activities of Zingiber officinalis extracts.” FABAD J Pharm Sci. 2008; 33:77-86.
Supreetha S, et al. “Antifungal activity of Ginger extract on Candida Albicans: an in-vitro study.” Journal of Dental Sciences and
Research. Sept. 2011;Vol 2, Issue 2: 18-21.
HERBS USEFUL FOR REDUCING INFLAMMATION
Yucca (Yucca glauca)
 Actions: Bitter, astringent, antibacterial, antifungal, antirheumatic, antioxidant, antiinflammatory
 Uses: “Herbal medicine practitioners of the past used the yucca leaves to treat all kinds of
inflammations, especially joint inflammation and bleeding. Yucca is known to have
excellent blood purifying and cleansing properties and is effective in detoxifying the whole
system. It is also believed that using yucca helps in alleviating the symptoms related to
arthritis, counting osteoarthritis and rheumatoid arthritis. As the saponins present in yucca
assist in slowing down the assimilation of toxic substances present in the digestive tract,
this herb indirectly helps the body’s eliminative system, which includes the blood, liver,
kidneys and lymph, because the burden on them to get rid of toxic substances from the
body is lessened. As a result, this reportedly diminishes the accumulation of toxic
substances in our body, especially in our joints that are associated with degenerative or
wasting diseases like arthritis, gout as well as rheumatism. It is also believed that yucca
possesses the aptitude to disintegrate obstructions as well as deposits by inorganic
minerals, thereby lessening joint inflammations.”
References: Sobia, et al. “Antioxidant, antibacterial, antifungal activities and phytochemical analysis of dagger (Yucca aloifolia) leaves
extracts.” Journal of Medicinal Plant Research. Feb 2013;7(6):243-249.
Cheeke PR, et al. “Anti-inflammatory and anti-arthritic effects of yucca schidigera: a review.” J Inflamm (Lond). 2006;3:6.
http://www.herbs2000.com/herbs/herbs_yucca.htm
Susan McCamish
HERBS USEFUL FOR REDUCING INFLAMMATION
Turmeric (Curcuma longa)
 Nutrients: Calcium, Iron, Manganese, Phosphorus, Potassium, Zinc,
Vitamins B1, B2, B3, and C.
 Actions: Aromatic, anti-inflammatory, antiarthritic, antiseptic
 Uses: Turmeric has been linked to numerous biological activities,
including antioxidant, anti-inflammatory, anticancer, antigrowth,
antiarthritic, antiatherosclerotic, antidepressant, antiaging, antidiabetic,
antimicrobial, wound healing, and memory enhancing activities.
References: Aggarwal BB, Yuan W, Li S, Gupta SC. “Curcumin-free turmeric exhibits anti-inflammatory and anti-cancer
activities: Identification of novel components of turmeric.” Mol Nutr Food Res. 2013 Sep;57(9):1529-42. Doi:
10.1002/mnfr.201200838
Zorofchian M, Abdul H, et al. “A Review on Antibacterial, Antiviral, and Antifungal Activity of Curcumin”
Biomed Res Int. 2014:2014:186864. Epub 2014 Apr 29
Compromised Immunity
70% of Immune System in the gut
Lack of enzymes
Leads to nutritional deficiencies
Creates toxins in intestinal tract –
opens one to gut dysbiosis, fungal
issues, inflammation, viral & bacterial
issues
Can create auto-immune issues when
ungoverned
It has been said that Louis Pasteur, the father of
modern pathology, stated on his deathbed:
“The microbe is nothing; terrain is everything.”
Immunomodulatory Herbs
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Astragalus
Barberry
Burdock
Cat’s Claw
Coptis
Cordyceps
Cramp Bark
Echinacea
Elderberry
Fennel
Garlic
Ginger
Gotu Kola
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Kelp
Mistletoe
Mullein
Neem Leaf
Oregon Grape
Pau d’ Arco
Red Clover
Rosehips
Rosemary
Sheep Sorrel
Skullcap
Wild Cherry
Yerba Mate
Horsetail/Shavegrass
(Equisetum arvense)
 Actions: Anti-inflammatory, anticonvulsant, antibacterial, antifungal,
antihaemorrhagy, astringent, diuretic, hepatoprotective, antiviral, antioxidant,
vasorelaxant, cardioprotective, and vulnerary effects.
 Uses: Used in traditional medicine “to treat various diseases such as
tuberculosis, kidney disorders, and bladder disease. It was used as a
haemostatic for profuse menstruation, nasal, pulmonary, and gastric
hemorrhages, for rheumatic diseases, gout, poorly healing wounds, ulcers, and
swellings.” * Clinical studies have shown it to possess a broad spectrum of very
strong antimicrobial activity. It possesses anticonvulsant and sedative effects. It
is a source of natural antioxidants. “Studies have further shown its extract
exhibited the most prominent antiproliferative effect. Its pharmocologic functions
include anti-inflammatory, analgesic, anticonvulsant, antifungal, anticancer, and
much, much more…”*
References: *Asgarpanah J and Roohi E. et al. “Phytochemistry and pharmacological properties of Equisetum arvense L.”
J Medical Plants Res. 9 June 2012; 6(21):3689-3693.
Oh H, et al. “Hepatoprotective and free radical scavenging activities of phenolic petrosins and flavonoids isolated from Equisetum
arvense.” J Ethnopharmacol. 2004 Dec;95(2-3):421-4.
Radulovic N, et al. “Composition and antimicrobial activity of Equisetum arvense L. essential oil.” Phytother Res. 2006
Jan;20(1):85-8.
Red Clover
(Trifolium pratense)
 Actions: Alterative, expectorant, antispasmodic, antimicrobial, sedative, tonic.
 Uses: Red Clover is a rich source of isoflavones and contains significant
amounts of polyphenolic substances which are known for their potential bioactive antioxidant properties and radical scavenging capacity. It has antiinflammatory, antiproliferative, and antimicrobial activities. Studies have shown it
has a strengthening effect on the immune system by the increase in lymphocyte
content and the amount of hemoglobin leads to an increase of oxygen transport
capacity in the tissues.
References: Kroyer G. Th. et al. “Red clover extract as antioxidant active and functional food ingredient.” Innovative Food
Science & Emerging Technologies. Vol 5, No. 1 March 2004:101-105.
Kole, L, et al. “Biochanin-A, an isoflavon, showed anti-proliferative and anti- inflammatory activities through the inhibition of iNOS
expression, p38-MAPK and ATF-2 phosphorylation and blocking NFkB nuclear translocation.” Eur J Pharmacol. 2011 Feb 25; 653
(1-3): 8-15.
Kolankaya D, et al. “The effect of Trifolium, Raphanus, and Cistus pollen grains on some blood parameters and mesentery mast
cells.” Z Naturforsch C. 2006 May-Jun;61(5-6):421-6.
Flythe M and Kagan I. et al. “Antimicrobial effect of red clover (Trifolium pratense) phenolic extract on the ruminal hyper ammoniaproducing bacterium, Clostridium sticklandii.” Curr Microbiol. 2010 Aug; 61(2):125-31.
Pakalapati G, et al. “Influence of red clover ( Trifolium pratense) isoflavones on gene and protein expression profiles in liver of
ovariectomized rats.” Phytomedicine. 2009 Sept; 16(9):845-55.
Krenn L, Paper DH. et al. “Inhibition of angiogenesis and inflammation by an extract of red clover (Trifolium pratense L.).”
Phytomedicine. 2009 Dec;16(12):1083-8.
Spirulina
(Arthrospira platensis)
 Uses: Enhances blood cell generation. Aids in protecting the immune
system, in cholesterol reduction, mineral absorption. Stabilizes blood
sugars. Helps protect liver from toxins. Antioxidant, anti-inflammatory.
Aids digestion by increasing the levels of beneficial bacteria in the
intestines. Consists of 60 to 70 percent protein (of which 85 to 95
percent is digestible.) Supplies nutrients needed to help cleanse and
heal. Can reduce the cytotoxicity and inhibit expression of inflammationrelated genes of LPS-stimulated BV-2 microglial cells.
References: Pise A, et al. “Role of Nutraceuticals in Management of Malnutrition.”
International Journal of Community Pharmacy. 2011 September-December;4(3):6-11.
Chen JC, et al “Spirulina and C-phycocyanin reduce cytotoxicity and inflammation-related
genes expression of microglial cells.” Nutr Neurosci. 2012 Jun 7
Peach
(Prunus persica)
 Actions: Sedative, diuretic, expectorant.
 Uses: Great interest as an important antioxidant source including chlorogenic
acid. In mice studies, it improved the immune response, and induced cancer cell
apoptis. Promoted the synthesis of antibody-forming cells and serum hemolysin.
Can delay a tumor development against UVB-induced skin carcinogenesis. May
have benefits on various chronic diseases as they demonstrated the ability to
inhibit LDL oxidation. Inhibitory effect on pro-inflammatory cytokines.
References: Rossato SB, et al. “Antioxidant potential of peels and fleshes of peaches from different cultivars.” J Med Food. 2009
Oct;12(5)1119-26. Y Liu, et al. “Experimental study of stir-fried Semen Persicae total protein on mouse B cells function. Acta
Chinese Medicine 2001:29(2):55-56 Heo MY, et al. “Protection against ultraviolet B-and C-induced DNA damage and skin
carcinogenesis by the flowers of Prunus persica extract.” Mutat Res. 2001 Sep 20;496(1-2):47-59 Gil MI, et al. “Antioxidant
capacities, phenolic compounds, carotenoids, and Vitamin C contents of nectarine, peach and plum cultivars from California.” J
Agric Food Chem. 2002, 50: 4976-4982. Shin TY, et al. “Anti-allergic inflammatory activity of the fruit of Prunus persica: role of
calcium and NF-kappaB.” Food Chem Toxicol. 2010 Oct; 48(10):2797-802. Kim YK, et al. “Comparative effect of Prunus persica
L. BATSCH-water extract and tacrine (9-amino-1,2,3,4-tetrahydroacridine hydrochloride) on concentration of extracellular
acetylcholine in the rat hippocampus.” J Ethnopharmacol. 2003 Aug: 87(2-3): 149-54. Fukuda T, et al. “Anti-tumor promoting
effect of glycosides from Prunus persica seeds.” Biol Pharm Bull. 2003 Feb; 26(2):271-3. Noratto G, et al. “Identifying peach and
plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells.” J Agric Food Chem. 2009
Jun 24:57(12): 5219-26.
Plantain
(Plantago major)
 Actions: antibacterial, astringent, anti-inflammatory,
antiseptic, vermifuge, blood purifier,
hepatoprotective antiparasitic, antiviral, anti-carcinoma
 Uses: “In vitro cytotoxic, antiviral, and immunomodulatory effects of Plantago major
and Plantago asiatica.” Chiang LC, et al. Am J Chin Med. 2003:31(2):225-34. PubMed
“Plantago major linn. and P. asiatica Linn. (Plantaginaceae) are commonly used as folk medicine in Taiwan for
treating infectious diseases related to the respiratory, urinary and digestive tracts. In this study, we investigated the
antiviral, cytotoxic and immunomodulatory activities of hot water extracts of these two species in vitro on a series of
viruses, namely herpesviruses (HSV-1 and HSV-2), adenoviruses (ADV-3, ADV-8 and ADV-11), and on various
human leukemia, lymphoma and carcinoma cells with XTT, BrdU and IFN-gamma kits. Results showed that hot
water extract of P. asiatica possessed significant inhibitory activity on the proliferation of lymphoma (U937) and
carcinoma (bladder, bone, cervix, kidney, lung and stomach) cells and on viral infection (HSV-2 and ADV-11). P.
major and P. asiatica both exhibited dual effects of immunodulatory activity, enhancing lymphocyte proliferation and
secretion of interferon-gamma at low concentrations (< 50 microg/ml), but inhibiting this effect at high concentration
(> 50 microg/ml). The present study concludes that hot water extracts of P. major and P. asiatica possess abroadspectrum of antileukemia, anticarcinoma and antiviral activities, as well as activities which modulate cell-mediated
immunity. Further investigations to elucidate the active component(s) of P. asiatica and P. major and to evaluate
their clinical application are warranted.” The results of one study showed that plantago major had a considerable
anti-inflammatory and hepatoprotective activities.
References: Turel I, et al. “Hepatoprotective and anti-inflammatory activities of Plantago major L.” Indian J Pharmacol. 2009 Jun;41(3):120-4.
Chiang LC, et al. “In vitro cytotoxic, antiviral, and immunomodulatory effects of Plantago major and Plantago asiatica.” Am J Chin Med.
2003:31(2):225-34.
Velasco-Lezama R, et al. “Effect of Plantago major on cell proliferation in vitro.” J Ethnopharacol. 2006 Jan 3; 103(1):36-42.
Gomez-Flores, et al. "Immunoenhancing properties of Plantago major leaf extract." Phytother Res. 2000 Dec;14(8):617-22.
Samuelsen AB, “The traditional uses, chemical constituents and biological activities of Plantago major L. A review.“ J Ethnopharmacol. 2000
jul;71(1-2):1-21.
Astragalus (Astragalus membranaceus)
“Astragalus stimulates the activity of T-helper cells without stimulating the activity of Tsuppressor cells, which would deactivate them. It stimulates beneficial components of the
immune system in patients with lupus – the natural killer (NK) cells – without stimulating the
detrimental components involved in rheumatoid arthritis – the B cells. Astragalus increases the
immune system’s production of interferon, which stimulates the creation of proteins that
prevent viral infection. It also helps the macrophages, immune cells that kill off viruses, to
become faster and more efficient.” – Excerpt from “Prescription for Herbal Healing” by Phyllis A. Balch,
CNC
References: Liu QY, et al. “Astragalus polysaccharides attenuate postburn sepsis via inhibiting negative
immunoregulation of CD4+ CD25(high) T cells.”
Plos One. 2011;6(6):e19811. Epub 2011 Jun 15 Chu DT, et al. “Fractionated extract of Astragalus membranaceus, a
Chinese medicinal herb, potentiates LAK cell cytotoxicity generated by a low dose of recombinant interleukin-2.”
J Clin Lab Immunol. 1998 Aug;26(4):183-7 Steven R, et al. “Telomerase-Based Pharmacologic Enhancement of Antiviral
Function of Human CD8 T Lymphocytes” The Journal of Immunology 2008 Nov 15 181 no: 107400-7406
Pau D’Arco (Tabebuia impetiginosa)
 Actions: Antimicrobial, antifungal, antibacterial, antitumor, antiviral, antiinflammatory, astringent, parasiticide, immune stimulating – activate
lymphocytes & granulocytes, eliminate toxins, purify blood
 Uses: Remarkable broad spectrum antimicrobial activity, fights viral
infection, inhibitory of EBV. Cleanses the blood, good for candidiasis,
warts, and all types of infection. A remedy for various inflammatory
diseases.
References: Binutu OA, et al. “Antimicrobial potentials of some plant species of the Bignoniaceae family.” Af J Med Sci. 1994 Sept. 23
(3):269-73
Cowan MM. “Plant products as antimicrobial agents.”Clinical Microbiology Reviews. Oct 1999; 12(4):564-582.
Byeon SE, et al. “In vitro and in vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae.” J
Ethnopharmacol. 2008 Sep 2;119(1):145-52.
Park BS, et al. “Antibacterial activity of Tabebuia impetiginosa Martius ex DC (Taheebo) against helicobacter pylori.” J Ethnopharmacol.
2006 Apr 21;105(1-2):255-62.
Sacau EP, et al. “Inhibitory effects of lapachol derivatives on Epstein-barr virus activation. Bioorg Med Chem. 2003 Feb 20;11(4):483-8.
de Almeida ER. “Preclinical and clinical studies of Lapachol and Beta-Lapachone.” The Open Natural products Journal. 2009; 2:42-47
Susan McCamish
Cordyceps
(Cordyceps sinensis)
 Not in an herbal classification, is a fungus used in traditional Chinese
Medicine.
 Nutrients: Niacin, riboflavin, Vitamin B1, B2, B12, E, K, all essential
amino acids, sulfur.
 Uses: Known to have immunomodulatory effects. Strengthens the
immune system, boosts energy, increases endurance. Helps to
strengthen people who have had long-term illnesses or suffer from
exhaustion. It also increases the ability of the immune system’s T cells
and macrophages to engulf and destroy invaders.
References: Kuo YC et al. “Cordyceps sinensis as an immunomodulatory agent.” Am J
Chin Med. 1996;24(2):111-25. Chen GZ , et al. “Effects of Cordyceps sinensis on murine T
lymphocyte subsets.” Chin med J (Engl) 1991 Jan; 104(1):4-8
Regenerative Herbal Protocols
Include herbs that:
• Support detoxification
• Reduce inflammation
• Address infections
• Support Immune/Immunomodulatory
• Support organs
And remember to: Proceed at the pace the body can tolerate
The Mind/Body Connection
“Psychological and emotional reactions directly affect physiological function. The
way you react to your environment, both psychologically and emotionally,
determines, in part, your physiological state. These so-called psychophysiological
interactions are an important component of living. When we have calm peaceful
thoughts, we tend to have a comparable emotional reaction and similar
physiological reaction as well. When we have angry or fearful thoughts, we tend to
be emotionally aroused, and consequently our physiological reactions are more
dramatic. We now know that stress-induced physiological reaction, if repeated or
prolonged, can contribute to illness. Hence the thoughts and emotional reactions
which give rise to these physiological reactions must be addressed.”
References: The Wellness Book: The Comprehensive Guide to Maintaining Health and Treating StressRelated Illness by Herbert Benson, MD and Eileen M. Stuart, RN, C, MS
THANK YOU
FOR YOUR
KIND
ATTENTION