Eating Disorders
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Transcript Eating Disorders
Eating Disorders
Range of Eating Disorders
Early
Childhood
– Feeding disorder of infancy/early
childhood
– Pica
– Failure to thrive
Later
Childhood/Adolescence
– Anorexia
– Bulimia
Obesity
– medical condition
Eating and Normal Development
Problematic
eating common in early
childhood- 1/3 picky eaters
Societal norms affect girls more
Developmental Risk Factors
Drive
for thinness
– Motivates dieting
– refers to the belief that losing more
weight is the answer to overcoming
problems
Developmental Risk Factors
(cont.)
Risk
factors for later eating
problems :
– early problematic eating behaviors
– early pubertal maturation
– high percentages of body fat
– concurrent psychological problems
– poor body image
– Chronic dieting
Developmental Risk Factors
Drive
for thinness
Disturbed eating patterns
High body fat/being overweight
Chronic dieting
Anorexia Nervosa
Refusal
to maintain body weight
Intense fear of gaining weight
Disturbance in body image
Amenorrhea in women
2
types
– Restricting
– Binge eating/purging
Associated Features
Malnutrition
Depression
Anxiety
OCD
(anorexia)
Developmental Course
25%
full recovery
50% partial recovery
Early
onset may be assoc. w/ less
negative prognosis
Protective factors: early intervention,
good family functioning
Bulimia Nervosa
Recurrent
episodes of binge eating
Some compensatory behavior
Self-evaluation overly influenced by
body shape & weight
Interventions/Treatment
Anorexia
– Family treatment
– Increase ego strength & autonomy
Bulimia
– CBT: self-monitoring of food/eating,
modify distorted cognitions,
– Interpersonal therapy
Binge Eating Disorder
Binge
eating without compensatory
behavior
General Comments
.5
to 3% of young females
Highly culturally specific
Etiology
No single factor
Biological Context:
– Genetics
– Neurochemistry
– Brain-imaging
Individual Context:
– Body image
– Personality characteristics
Family Context:
–
–
–
–
Overly involved/intrusive
Overprotective
Rigid
Indirect conflict resolution
Cultural Context
Pica
– eating inedible, non-nutritive
substances for one month
– very young children and those with MR
– Causes:
poor
stimulation
poor supervision
genetic factors in some cases of MR
– treatments based on operant
conditioning
Obesity
Obesity
– chronic medical condition characterized
by excessive body fat BMI above the
95th%)
– affects children’s psychological and
physical health
– increasing- as of 1990’s, 15% of
children were overweight
– Childhood obesity likely to persist into
adolescence and adulthood
Figure 13.2 Bigger meals, bigger kids. Sources: Centers for Disease Control and
Prevention, McDonald’s, and Newsweek.