Chapter 1-Wellness and Food Choices
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Transcript Chapter 1-Wellness and Food Choices
On
your own paper: In a
minimum of 3
sentences, explain the
phrase, “You are what
you eat”.
Wellness—reaching
for your personal overall
best level of health. Includes physical, mental,
emotional and social aspects
Taking positive steps to improve your current
health and prevent future health problems
Recognizing and accepting the responsibility you
have for your health
The key to wellness is accepting and managing
your limits and making the most of who you are
Physical
Health—normal functioning of the body
systems and having enough energy for daily living, a
normal growth rate, resistance to illness, and the
ability to relax and sleep well
Things
to do for physical health:
Mental
and Emotional Outlook—how you deal with
daily life and how you feel about yourself.
This
aspect can affect your physical health, help
you cope with change, handle problems &
emotions, and work towards your goals
Social Well Being—People with high levels of
social health:
Can praise and accept others
Enjoy friends of both genders
Are helpful and considerate
Can accept rules and be responsible
Handle conflict in a constructive way
Communicate well
Handle peer pressure without compromising
their values
Lifestyle—includes how you live your life and all the
things you do—for a healthful lifestyle, you need both
good nutrition and active living
Nutrition—how the food you eat affects your body
Variety of foods
Adequate amounts
Nutrients—chemicals that nourish your body—found in
foods
Nutrition not only affects your day to day life, but also
your life in the future
Active living—at least 60 minutes of moderately intense
physical activity each day
People
around you—family, friends
Culture—the shared beliefs, values and behavior
of a group of people. Could refer to your local
community, ethnic community, nation or part of
the world
Available
food supply—what is available where
you live
Schedules/energy/budget—all affect food
choices. Resources—the things such as time,
money, and energy that help you reach a goal or
complete a task
Advertising
and media—make us aware of food and
information about it
Knowledge
about food, nutrition and wellness—
when you know more, you can make more healthy
choices
Miscellaneous—age,
goals
attitudes, emotions, health,
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Decision making to improve your wellness:
•
Identify the decision to be made
•
Collect information and identify your
resources
•
Identify possible choices
•
Weigh the choices, consider
pros/cons/consequences
•
Choose the best option
•
Take action
•
Evaluate your decision—would you decide
differently if you did it again? Did you reach
your goal?
Tips for making an action plan for wellness:
Set realistic goals
Decide on a plan
Identify small, achievable steps
Take action
Stick with it
Get support
Check your progress
Reward yourself
Specific—how
will you know when you
reached it?
Measurable—break it down into little pieces
Attainable—how will you do this?
Realistic—can you really do this?
Timebound—what is your deadline?
Specific—how
will you know when you
reached it?
Measurable—break it down into little pieces
Attainable—how will you do this?
Realistic—can you really do this?
Timebound—what is your deadline?
Trade
the written goal with another team.
Using colored pens, mark each of the
following elements:
In yellow: Specific—how will you know
when you reached it?
In green: Measurable—break it down into
little pieces
In blue: Attainable—how will you do this?
In pink: Realistic—can you really do this?
In orange: Timebound—what is your
deadline?
Re-write
the goal to include all the elements
and pass to another group.
Using
colored pens, mark each of the following
elements:
In yellow: Specific—how will you know when you
reached it?
In green: Measurable—break it down into little
pieces
In blue: Attainable—how will you do this?
In pink: Realistic—can you really do this?
In orange: Timebound—what is your deadline?
Create
your OWN personal goal related to
health/wellness using the form. Please write
in pencil and make sure I review your goal
with before you turn it in.