Transcript Nutrition

NUTRITION…
MY PYRAMID TO MY PLATE…
MY PLATE…
 Balancing Calories
Enjoy your food, but eat less.
 Avoid oversized portions.
Foods to Increase
 Make half your plate fruits and vegetables.
Make at least half your grains whole grains.
 Switch to fat-free or low-fat (1%) milk.
 Foods to Reduce
Compare sodium in foods like soup, bread, and frozen meals
― and choose the foods with lower numbers.
 Drink water instead of sugary drinks.
KEY
TERMS…
Nutrition- the process by which the
body takes in and uses food.
Calorie- unit that measures energy in
foods.
Nutrients-substances in foods that the
body needs.
There are 6 types of NUTRIENTS…
CARBOHYDRATES
Carbohydrates- provides main source of energy.
• Foods:
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Oatmeal
Potatoes
Whole-wheat breads
Cereal
Rice
Fruits and vegetables with skin
Pasta
PROTEINS
Proteins- provide growth and repair of body cells.
Foods:
Meat
Fish
Poultry
Milk
Eggs
Beans
Nuts
FATS
Fats- provide energy, absorbs vitamins,
and cushions organs.
Foods:
Saturated Fat:
Dairy products
Meat
Poultry
Unsaturated Fat:
Plant products
Fish
TRANS FATS
• Trans fats- enhance the flavor, texture, and shelf life of many processed
foods.
• Trans fatty foods tantalize your taste buds, then travel through your
digestive system to clog your arteries.
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Foods:
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Cookies
Crackers
Cakes
Muffins
Fried foods
Donuts
Chips
Candy
VITAMINS
• Vitamins- help your body grow, develop, and
stay healthy.
• The body either cannot manufacture them at all or cannot
normally manufacture them in sufficient amounts, so must
absorb them from food.
• Foods:
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Vegetables
Fruits
Fish
Milk
Cheese
Eggs
Poultry
FAT SOLUBLE VITAMINS…
• Vitamin A is needed for strong bones, good vision, and
healthy skin. It is found both in dark green and yellow fruits
and vegetables.
• Vitamin D is essential for children because it helps calcium
and phosphorus to form straight, strong bones and teeth.
• Vitamin E helps to protect vitamin A and red blood cells. It is
found in a wide variety of foods, and almost everyone gets
enough.
• Vitamin K is one vitamin that is made within the human
body. Small amounts are found as well in the green leaves of
spinach, kale, cabbage, and cauliflower and also in pork liver.
WATER SOLUBLE VITAMINS…
Vitamin B group helps to maintain healthy skin and a
well-functioning nervous system. B vitamins also help
to convert carbohydrates into energy.
Vitamin C essential for healthy teeth, gums, and blood
vessels. It also helps the body to absorb iron.
MINERALS
Minerals- help your body grow, develop,
and stay healthy.
Foods:
Beef
Seafood
Milk
Dark green vegetables
Eggs
Poultry
Beans
WATER
Water- carries other nutrients, regulates body
temperature, and helps eliminate wastes.
Foods:
Fruits
Vegetables
Water
Juice
GRAINS
Brown rice
Buckwheat
Oatmeal
Popcorn
Breakfast cereals- whole wheat cereal flakes
Cornbread
Corn/flour tortillas
Crackers
Pasta
Pretzels
White bread
According to MyPlate Girls 14-18 6 oz
Boys 14-18 8 oz
Half should be whole grains
VEGETABLES
Broccoli
• Artichokes
Romaine lettuce
• Beets
Spinach
Carrots
Pumpkin
• Celery
• Eggplant
Butternut squash
• Tomatoes
Corn
• Beans
• Potatoes
According to MyPlate Girls 14-18 2.5 cups
Boys 14-18 3 cups
Apples
FRUITS
Avocado
Bananas
Berries: straw, blue, raz
Grapefruit
Kiwi
Limes
According to MyPlate
• Girls 14-18 1.5 cups
• Boys 14-18 2 cups
• Melons: cantaloupe, honeydew,
watermelon
• Oranges
• Papaya
• Plums
• Raisins
• Tangerines
• Orange
• Apple
DAIRY
Milk: regular & lactose
Pudding
Ice cream
Frozen yogurt
Cheese: cheddar, mozz, swiss
Yogurt
According to MyPlate
Girls 14-18 3 cups
Boys 14-18 3 cups
PROTEINS
Meats
Poultry
Beans: black-eyed peas, kidney beans, soy
Nuts & seeds: almonds, cashews, peanuts, peanut butter
Fish
Eggs
According to MyPlate
Girls 14-18 5 oz
Boys 14-18 6.5 oz
TEENS NEED MORE…
Females= 2,400 calories
Males 2,800-3,000 calories
Therefore 3 meals are not enough
Its o.k. to snack Whole-grain crackers with low fat cheeses
 Colorful fruit- plums, nectarines, kiwis, bananas
 Raw vegetables- carrots, celery
 Healthy munchies- pretzels, light popcorn, Yogurt
PORTION CONTROL…