Transcript 12 Unit 1
Somatic Senses & Special
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Senses
Unit 1
Chapter 12
special location
• Smell (olfaction)
• taste (gustation)
• vision
• balance
• hearing
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Special Senses
Somatic & Visceral
• Temperature
• Touch
• Pressure
• Vibration
• Proprioception
• Pain
• Internal organ conditions
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General Senses
Definition of Sensation
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Conscious or subconscious
awareness of change in external
or internal environment
Requires:
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Stimulus
Sensory receptor
Neural pathway
Brain region for integration
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Characteristics
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• Perception- conscious awareness
• Adaptation- decreased receptor
response with prolonged
stimulation
decreased perception
Adaptation speed varies with receptor
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Cerebral cortex function
Structural Types
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• Free nerve endingspain, thermal, tickle, itch & some touch
receptors
Touch pressure & vibration
• Specialized cells:
e.g. hair cells in inner ear
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• Encapsulated nerve endings
Receptor Mechanisms
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• Mechanoreceptors-
• Thermoreceptors- temperature
• Nociceptors – pain
• Photoreceptors- light
• Chemoreceptors- chemicals
Taste, smell, body fluid content
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cell deformation, stretching or bending
• Receptors- distributed unevenly
• In skin, mucous membranes,
muscles, tendons,& joints
• Dense receptors concentration in
fingertips, lips & tip of tongue
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Somatic Senses
• Touch, pressure, vibration, itch &
tickle
• Itch & tickle – free nerve
endings
• encapsulated mechanoreceptors
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Tactile sensations
Touch
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• Rapidly adapting receptors:
Meisner corpuscles
Hair root plexuses
Type I mechanoreceptors= Merkel discssurface receptors- stratum basale
Type II mechanoreceptors= Ruffini
corpuscles- deep in dermis & tendons
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• Slowly adapting receptors:
Pressure & Vibration
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• Sensation over large area
• Vibration = rapidly repetitive
stimuli
Corpuscles of touch- low frequency
Lamellated corpuscles- higher frequency
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Lamellated or Pacinian corpuscles
Rapid adapting & widely distributed
Figure 12.1
Itch & tickle
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• Itch- chemical stimulation of free
nerve endings
• Tickle- from free nerve endings
& lamellated corpuscles
Requires someone else- blocked by
signals from cerebellum
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Bradykinin from inflammation response
Thermal Sensations
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• Two kinds of thermoreceptors• Between 10o & 40o C - cold
Located in epidermis
• Between 32o & 48o C – warm
• Outside these ranges – nociceptors
• Both adapt rapidly but continue slow
signals during prolonged stimulus
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located in dermis
Pain Sensations
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Nociceptors- free nerve endings
Found in every tissue but brain
Very little adaptation
Fast pain= acute, sharp pain (0.1 sec)
not felt in deep tissues and well localized
Chronic, burning, aching or throbbing sensation
• Visceral pain location displaced to
surface = referred pain
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• Slow pain- slow starting & increases
Figure 12.2
Proprioception
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• Head and limb position & motion
• Kinesthesia= perception of movements
• Inner ear (hair ceils)- head position
• Tracts to primary sensory area of cerebral
cortex & cerebellum
• Slow & slight adaptation
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Located in muscles (muscle spindles), tendons (tendon
organs), in & around synovial joints (joint kinesthetic
receptors)
Figure 10.13
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Smell- Olfaction
• In upper surface of superior concha,
below cribiform plate
• Olfactory receptors-
• Supporting cellsepithelial cells – support & electrical insulation
• Basal cells- stem cells for receptors
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first order neurons of olfactory pathway
Connect to olfactory bulb
Have olfactory hairs containing chemoreceptors
Figure 12.3a
• Genetic evidence- 100’s of primary
odors
• Binding of chemical stimulates nerve
• Recognition of 10,000 odors from
combination of primary receptor
input
• Rapid adaptation by ~50% in 1 sec.
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Stimulation of Receptors
Olfactory Pathway
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• Olfactory receptor’s axons =
Olfactory nerves
through cribiform plate olfactory bulbs
To primary olfactory area of temporal lobe
And limbic system - emotional response
to smells, e.g. nausea or arousal
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• Olfactory tract
Figure 12.3 b
• 5 primary tastes: salt, sweet, sour,
bitter & umami
• Perception of what we call taste
includes olfactory input
• Receptors in taste buds (~10,000)
• Located on tongue & pharynx &
epiglottis
• In structures called papillae
Vallate (back), fungiform (all over)
filiform- touch receptors only
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Taste- Gustatory Sensation
Figure 12.4a
Figure 12.4b
Structure of Taste Bud
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• Epithelial cells:
• Supporting cells surrounding
• Gustatory receptor cells
• Basal cells= stem cells
Produce supporting cells that develop
into receptor cells (10 day life span)
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Gustatory hair projects from receptor
through taste pore
Figure 12.4c
• Tastant- dissolved in saliva
• Receptors respond to more than
one tastant
• Release neural transmitter to
primary gustatory neuron
• Tastes arise from mix of input
form various areas
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Stimulation
Gustatory Pathway
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consciousness
• Also medulla limbic system
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• Facial & glossopharyngeal-tongue
• vagus- pharynx & epiglottis
• to medulla oblongata
• thalamus
• primary gustatory area-
Vision- Eyes
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Superior Rectus, inferior rectus, lateral rectus, medial
rectus, superior oblique, inferior oblique
• Lacrimal apparatusGland lacrimal duct surface of upper eyelid
lacrimal canal & nasolacrimal duct nasal
cavity
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• Accessory structures• eye brows, eyelashes- protection
• eye lids- protection & lubrication
(blinking)
• extrinsic muscles- moving eyeball
Figure 12.5
Layers of Eyeball
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Fibrous tunic – Anterior clear cornea
Sclera- white of eye
Vascular tunic- contains:
Choroid- Lines most of internal surface
carries blood vessels
aqueous humor
• Iris- opens & closes pupilcontains pigment of eye color.
• Pupil = hole for light passage
Adjusted by iris to control amount of light through the lens
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• Ciliary body- focuses the lens and secretes
Figure 12.6
Figure 12.7
Layers of Eyeball (Cont.)
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• Retina- two layers
• neural layer- outgrowth of brain
• pigmented layer- helps absorb
stray light
between choroid & neural layer
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Photoreceptor layer
Bipolar cell layer
Ganglion cell layer
Photoreceptors
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• Rods very sensitive, black & white
• Cones- color sensitive,
• 3 types-blue, green & red
Color vision results from combined input
Area of highest visual resolution
• Information bipolar layer
ganglion cells axons = optic
nerve
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• Cones mostly in central fovea in
center of macula lutea
Figure 12.8
Interior of Eyeball
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• Two cavities- Anterior cavity &
Vitreous Chamber divided by lens
• Anterior filled with aqueous humor
• Vitreous chamber- filled with vitreous
body
Gel-like - holds retina against choroid
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Drains into canal of schlemm.- replaced ~90 min.
Maintains eye shape & nourishes lens & cornea
Responsible for intraocular pressure
Refraction of Light
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• 75% occurs at cornea
• Lens- focuses light on the retina
• Image is inverted but brain adjusts &
interprets distance and size
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• Light rays bend on passing from
medium of one density to another of
different density = refraction
Figure 12.9a
Figure 12.9b
Figure 12.9c
Accommodation
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• Lens adjusts for distance to keep image
focused on retina
• Myopia= can’t accommodate distant
objects- Eyeball is too long
• Hyperopia = can’t accommodate far
objects- Eyeball is too short
• Astigmatism= irregular curvature of
cornea or lens
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With distant objects ciliary muscle is relaxed
Contracts as the object becomes closer
Figure 12.10
Other visual controls
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• Constriction of pupilautonomic reflex to center light on lens
as object nears it is necessary to maintain focus
on single object for binocular vision
• Photoreceptors: light neural signal
light is absorbed by a photopigment (rhodpsin)
which splits into opsin & retinal
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• Convergence- eyes rotate toward
midline
• Optic nerve through optic chiasm
• About 1/2 cross over into optic tract
• hypothalamus occipital lobes
• Right brain sees left side of object
• Left brain sees right side of object
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Visual Pathway
Figure 12.11
Structures
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• Outer ear- Auricle, external auditory
canal & tympanic membrane (ear drum)
Canal contains hairs & ceruminous glands
• Middle ear- auditory tube (eustachian
tube) & ossicles
• Inner ear- Bony labyrinth & membranous
labyrinth filled with endolymph
Cochlea- sense organ of hearing ,
vestibule & semicircular canals- organs of balance
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Ossicles = Malleus, incus, & stapes-attached to oval
window
Figure 12.12
Details of inner structure
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• Vestibule includes
Two sacs: utricle & saccule
• Semicircular canals- orthogonal
End in swelling called ampulla
Semiscisular ducts connect to utricle
Cochlear duct- membranous & has endolymph
Above: Scala vestibuli - ends at oval window
Below: Scala tympani - ends at round window
In cochlear duct- spiral organ = organ of Corti
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• Cochlea- 3 channels
Spiral Organ
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• Sits on basilar membrane
• Contains supporting cells & hair cells
• Hair cells =receptors for auditory
sensations
• Synapse with sensory & motor
neurons in cochlear branch of
vestibulocochlear nerve
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between scala tympani & cochlear duct
Figure 12.13a
Figure 12.13b
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Waves in air auditory canal
tympanic membrane & ossicle movement
pressure waves in perilymph
scala vestibuli scala tympani
pressure waves in endolymph
basilar membrane bending hair cells
neural transmitter to sensory neurons
Pitch (wavelength) location in cochlea
Volume (loudness) intensity of waves
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Physiology of Hearing
Figure 12.14
• Cochlear neurons end on same
side in medulla
• Through midbrain to thalamus
• Auditory Cortex on Temporal
lobe
Receives input from both ears
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Auditory Pathway
Physiology of Equilibrium
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• Static equilibrium- position
relative to gravity
• Dynamic equilibrium- position
in response to head movement
• Sensed in maculae of Utricle &
Saccule
• gravity pulls on otoliths in otolithic
membrane
• bends hair cells
• Triggers nerve impulses in vestibular
branch of vestibulochochlear nerve
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Static equilibrium
Figure 12.15a
Figure 12.15b
Dynamic Equilibrium
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• Semicircular canals- at right angles to
each other
• Cristae in each ampulla have hair
cells and supporting cells
• When head turns hair cells move
• Endolymph lags and bends hair cells
• Bend triggers nerve impulse in
vestibular branch
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Figure 12.16a
Figure 12.16b
• Axons from vestibular branch
• medulla or cerebellum
• Medulla motor for eye & head
& neck
• spinal cord tracts for
adjusting muscle tone & postural
muscles
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Equilibrium Pathways