Transcript Australian Guide to Healthy Eating

Australian Guide to Healthy
Eating
The Australian Guide to Healthy Eating provides
practical advice to help people choose a healthy
diet which will help to reduce the incidence of diet
related diseases in Australia.
The guide provides information about the
amounts and kinds of food that you need to eat
each day to get enough nutrients essential for
good health and well-being.
The five food groups are:
•Breads, cereals rice, pasta noodles
•Vegetables, legumes
•Fruit
•Milk, yoghurt, cheese
•Meat, fish, poultry, eggs, nuts, legumes
These foods provide the important nutrients the
body needs.
Extra foods that may be eaten sometimes or in
small amounts.
Dietary Guidelines for
Australians
Enjoy a wide variety of nutritious foods
• Drink plenty of water.
• Limit saturated fat and moderate total fat intake
• Choose foods low in salt
• Limit your alcohol intake if you choose to drink
• Consume only moderate amounts of sugars and foods
containing added sugars.
• Prevent weight gain: be physically active and eat according
to your energy needs
• Care for your food: prepare and store it safely
– Encourage and support breastfeeding
Why is variety so important?
Eating a wide variety of foods has a very positive
effect on health.
Variety amount the groups
If you eat from each of the five groups in the amounts
recommended, it is likely that your diet will contain all
the nutrients that you need.
Variety within the groups
Different foods provide more of some nutrients than
others. If you eat a variety of foods from within each
groups, it likely that you will get all the nutrients
provided by the foods in that group.
Bread, cereals, rice, pasta, noodles
Foods in this group come from grains like wheat, oats,
rice, rye, barley, millet and corn.
Nutrients provided by the foods in this group include
carbohydrates, protein, fibre and a range of nutrients
and minerals including folate, thiamin, riboflavin,
niacin, and iron. Wholemeal or wholegrain varieties
provide more fibre, vitamins and minerals.
What is a sample serve?
A serve is:
2 slices of bread, 1 cup of cooked rice, pasta, noodles
1 cup porridge, 11/3 cup breakfast cereal flakes
Or ½cup muesli
How much bread, cereals, rice, pasta, noodles is
needed every day?
The range for 12 -18 years is 4 – 7 serves
Vegetables, legumes
Vegetables come from many different parts of plants.
Some vegetables like tomatoes and pumpkin are the fruit of
the plant, but are included in this group because they are
used as a vegetable. Legumes are the seeds from peas and,
beans- dried peas, beans , lentils and chick peas.
Vegetables and legumes are a good source of vitamins – A and
C, minerals – folate, , dietary fibre, and carbohydrate.
What is a sample serve?
A sample serve is:
75 g or ½ cup cooked vegetables,
75 g or ½ cup dried beans, peas, lentils
1 cup salad vegetables or 1 potato
How much vegetables and legumes are needed every day?
The range for 12 -18 years is 5 – 9 serves.
Fruit
Fruit is a good source of Vitamins
including C and folate. It also Provides
carbohydrates, particularly sugars and
fibre, especially in the edible skins. Juices
belong to this group, but they have a much
lower fibre content than fresh fruit.
What is a sample serve?
A serve of fruit is:
1 medium piece eg. Apple, banana, orange, pear.
2 small pieces, eg apricot, kiwi fruit
1 cup dried pieces or canned fruit
½ cup juice
Dried fruit eg. 4 dried apricot halves
1 ½tablespoons sultanas
How much fruit is needed every day?
The range for 12 -18 years is 3 - 4serves.
Milk, yoghurt, cheese
Milk, yoghurt and firm cheeses are the three
important foods in this group. Choices of milk,
yoghurt, and cheese can be made on the basis of fat content
and flavourings used. For most people over 5 years of age,
choices of low fat milk, yoghurt and cheese is best.
The foods in this group are an excellent source of calcium,
good source of protein, riboflavin, and vitamin B 12.
What is a sample serve?
A serve of milk, yoghurt, cheese is:
250 ml milk,
½cup evaporated milk,
40 g ( 2 slices) cheese, 200g (1 small carton) yoghurt
150 ml (one cup) custard
How much milk, yoghurt, cheese is needed every day?
The range for 12 -18 years is 3 – 5 serves or approx. 750 ml to 1 litre.
Meat, fish, poultry, eggs, nuts & legumes
This group consists of all kinds of meat, poultry, fish,
eggs, nuts and nut pastes Such as peanut butter, legumes
some seeds such as sunflower and sesame seeds.
and
Foods in this group are a good source of protein, iron, niacin, and
vitamin B12. Red meats are a good source of iron and zinc. The
iron in animal foods is more easily absorbed by the body than the
iron in plant foods.
What is a sample serve?
A serve is:
65 – 100g cooked meat , chicken, eg ½ cup lean mince, 2 small chops or 2
slices roast meat.
½ cup cooked dried beans, lentils, chick peas, split peas or canned beans
80 – 120 g cooked fish fillet
2 small eggs
1/3 cup peanuts or almond or ¼ cup sunflower or sesame seeds
How much meat, fish, poultry, eggs, nuts legumes are needed every day?
The range for 12 -18 years is 1 -2 serves per day
Extra foods
Some foods do not fit into the five food groups. They are not necessary to provide
the nutrients the body needs and some contain too much fat, salt and sugars.
However they can add to the enjoyment of eating a healthy diet.
Alcoholic drinks are not essential to provide the nutrients the body needs. They
should be only consumed sometimes, in small amounts or not at all. Alcohol is not
recommended for children, pregnant or breastfeeding women.
What is a sample serve?
A sample serve is:
1 doughnut, 4 plain sweet biscuits, 1 slice plain cake, ½ small bar chocolate, 200mls wine, 1
can soft drink, 1/3 meat pie, 12 (60g) hot chips, 1 ½ scoops ice cream.
How much extra food is needed every day?
The range for 12 – 18 years is 1 -3 serves per day.
Drink plenty of water
For good health, adults need to drink 8 glasses
of water every day. They need more during
physical activity and in hot weather. All fluids,
other than alcoholic drinks, contribute to this
requirement. Water is the best drink to quench
your thirst.
Advantages of the Australian
Guide to Healthy Eating
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Encourages the eating of a wide variety of foods including extras
which are an enjoyable part of a balanced food intake.
The number of serves for each food group can be adapted to meet
changing needs according to age, gender and activity levels
Allows for personal preferences in relation to breads and cereals
and vegetables by adjusting servings according to a Type A or B
diet.
Fruits and vegetables are separated to recognise the importance
of both of these food groups.
The model follows the dietary guidelines of eating less saturated
fat, salt, sugar and alcohol and is therefore nutritionally sound.
Groups foods together and can easily include foods from a range
of cultural origins.
Disadvantages of the
Australian Guide to Healthy
Eating
• Individuals do need to have some knowledge of what
makes a serving size and what foods belong to which
food group.
• It can be difficult to determine the number of extras
servings eaten as you need to know the kilojoules value
of foods.
• Poorer food choices can still be made such as full fat
dairy products and white breads and cereals, processed
fruits in syrup.
• Difficult to categorise some mixed foods such as pizza,
soups and casseroles
Dietary Guidelines for
Children and Adolescents
Acknowledgements
• Commonwealth Department of Health & Family services ‘The
Australian Guide to Healthy Eating’.