Transcript Document
Chapter 3
DATA PROCESS
&
ANALYSIS OF STATISTICS
Dr. BALAMURUGAN MUTHURAMAN
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DATA PREPARATION AND ANALYSIS
Analysis of data is a process of inspecting, cleaning,
transforming, and modeling data with the goal of
highlighting useful information, suggesting conclusions,
and supporting decision making.
Data analysis has multiple facets and approaches,
encompassing diverse techniques under a variety of names
in different business, science, and social science domains.
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STATISTICAL MEASURES
Mean – Average of the series
Median – Divides the data-set into two category.
Mode – Most occurring digit in series
Range – Difference between the highest and lowest value.
Median Deviation – The average of difference of the values of
items from some average of the series.
Standard Deviation – The square-root of the average of
squares of deviations.
Coefficient of Skewness – It gives the idea of the shape of data
distribution by Histogram.
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Practical Exercise
A Manufacturer of shoes is interested in finding out the size most in
demand in Oman so that he may manufacture a larger quantity of that
size. For that purpose he collected information about 20 people about
their size as below:
6,7,8,9,10,11,6,7,8,9,10,6,7,8,10,7,8,7,6,7,
Calculate
Mean
Median
Mode
Range
Mean Deviation
Standard Deviation
Coefficient of Skewness
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Practical Exercise
A Class of 20 students in a school has the following weight in
Kg. The Dietician wants to know the following information for
his research work. For that purpose he collected information
about 20 students about their weight as below:
26,27,28,29,30,31,26,27,28,29,30,26,27,28,30,27,28,27,
26,27
Calculate
Mean, Median, Mode and Range
Mean Deviation, Standard Deviation and Coefficient of
Skewness
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MEASUREMENT AND SCALING
In marketing research, numbers are usually assigned for one of two
reasons.
1. Numbers permit statistical analysis of resulting data.
2. Numbers help the communication of rules and result.
SCALING:
The generation of a continuum upon which measured objects
are
located, also involves creating a continuum upon which measured
objects are located.
Is process of placing the respondent on continuum with respect to their
attitude toward department store.
1 = extremely unfavorable ; 100 = extremely favorable
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PRIMARY SCALES MEASUREMENT
There are four primary scales of measurements:
Nominal
Ordinal
Interval
Ratio
NOMINAL
A scale whose numbers serve only as labels or tags for
identifying and classifying objects. When used for
identification, there is strict one-to-one correspondence
between the numbers and the objects. In marketing
research , nominal scale are used. The numbers on a
nominal scale do not reflect the amount of characteristics
possessed by the objects.
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The only permissible operation on the numbers in a
nominal scale is counting only a limited number of
statistics , all of which are based on frequency counts, are
permissible these include percentages, mode etc.
ORDINAL
Ranking scale in which numbers are assigned to objects
to indicate the relative extent to which some characteristics is
possessed. Thus it is possible to determine whether an object
has more or less of characteristics than some other object. An
ordinal scale indicates relative position.
Example of ordinal scale include quality ranking, ranking if
teams in a tournament, socioeconomics classes, and
occupational status.
In marketing research ordinal scale used to measure relative
attitude, opinions , perceptions and preference.
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INTERVAL
A scale in which the numbers are used to rate objects
such that numerically equal distances on the scale
represent equal distances in the characteristic being
measured.
There is a constant or equal interval between scale
values.
RATIO
The highest scale, it allows the researcher to identify
or classify objects, and compare intervals or
differences. It is also meaningful to compute ratios of
scale values.
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COMPARISON OF SCALING TECHNIQUES
The scaling techniques commonly employee
marketing research can be classified into:
in
Comparative Scales
Paired comparison scaling
Rank order scaling
Constant sum scaling
Non-comparative Scales
Continuous rating scales
Itemized rating scales
Likert scales
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COMPARATIVE SCALE
Is one of two types of scaling techniques in which there is direct
comparison of stimulus objects with one others. Comparison scales
include Paired comparisons, Rank Order, Constant sum scales, Q-sort.
Advantages
Comparative scales are easily understood and can be applied easily.
They
involve smaller quantity theoretical assumptions
Reduce the halo effects or carryover effects from one judgment to
another.
Disadvantage
The ordinal nature of the data and the inability to generalize
beyond the comparative scales.
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NON-COMPARATIVE SCALES
One of two types of scaling techniques in
which each stimulus object is scaled
independently of other objects in the stimulus set.
Also referred to as monadic or metric scales.
Each object is scaled independently of the others in
the stimulus set. The itemized rating scales can be
further classified as likert, semantic differential,
or stapel scales.
It is the most widely used scaling technique in
marketing research.
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Practical Exercise
A Manufacturer of shoes is interested in finding out the size
most in demand in Oman so that he may manufacture a larger
quantity of that size. For that purpose he collected information
about 30 people about their size as below:
6,7,8,9,10,11,12,6,7,8,9,10,11,6,7,8,10,7,8,7,6,7,6,7,8,8,9.10,6,7.
Calculate
Mean
Mode
Range
Mean Deviation
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