Transcript Lesson 27 - Warren County Schools

What You’ll Learn
1. Discuss Dietary Guidelines to reduce the risk
of developing cancer.
2. Discuss Dietary Guidelines to
reduce the risk of developing
cardiovascular diseases.
3. Discuss Dietary Guidelines
to reduce the risk of
developing osteoporosis.
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What You’ll Learn
4. Discuss diet recommendations
for people with diabetes or hypoglycemia.
5. Discuss ways to avoid reactions
to food allergies and
intolerances, including
lactose intolerance and
celiac disease, and reactions
to MSG.
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Key Terms
• antioxidant
• cardiovascular
disease
• atherosclerosis
• osteoporosis
• diabetes
• hypoglycemia
• food allergy
• food intolerance
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• lactase deficiency
• celiac disease
Diet and Cancer
• You can reduce the risk of
developing cancer by practicing
the following Dietary Guidelines.
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What to Know About Diet and Cancer
• Diets high in antioxidants have been associated
with decreased rates of esophagus, lung, colon,
and stomach cancer.
• An antioxidant is a substance that protects
cells from being damaged by oxidation.
• Their actions help prevent healthy cells from
becoming cancerous cells.
• Vitamins C, E, and A, and the mineral
selenium are antioxidants.
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What to Know About Diet and Cancer
Tips to Reduce the Risk of Cancer
Avoid obesity. Being obese increases the
risk of developing cancers of the uterus,
breast, gallbladder, prostate gland, and colon.
Eat several servings and a variety of fruits,
vegetables, and fiber-rich foods each day.
Especially eat cruciferous vegetables, such
as cauliflower, broccoli, and brussels sprouts.
Fruits and vegetables provide antioxidants,
and fiber-rich foods reduce the risk of cancers
of the colon and rectum.
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What to Know About Diet and Cancer
Tips to Reduce the Risk of Cancer
Limit fat intake and the consumption of
foods that are smoked, salted, or nitrate
cured. Limiting the amount of fat you eat helps
reduce the risk of developing cancers of the
breast, prostate gland, and colon.
Do not drink alcohol as a teen. Alcohol
consumption robs the body of vitamins
needed for optimal health.
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Diet and Cardiovascular Disease
• Cardiovascular disease is a disease of
the heart and blood vessels.
• Cardiovascular diseases are a leading
cause of premature death and disability.
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What to Know About
Cardiovascular Disease
• Limit fat and cholesterol intake.
– Cholesterol is a fatlike substance made by
the body and found in some foods.
– Eating foods that are high in saturated fats
and cholesterol may cause plaque to form
on artery walls.
– Atherosclerosis is a disease in which plaque
deposits on artery walls.
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What to Know About
Cardiovascular Disease
– An embolism is the blockage of an artery by a
clump of material traveling in the bloodstream.
• If the blockage is in an artery in the brain,
a person could have a stroke.
• If the blockage is in an artery in the heart,
a heart attack could occur.
• A blockage in the lung is called a
pulmonary embolism.
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What to Know About
Cardiovascular Disease
How to Limit Fat Intake
Less than 30 percent of total calories per day should come
from fat.
• Limit your intake of cooked lean meat, poultry, and fish
to 5 ½ oz per day.
• Broil, bake, or steam food rather than fry it.
• Trim fat from meats before cooking.
• Trim fat from poultry before cooking.
• Limit your intake of egg yolks; consider using egg
substitutes.
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What to Know About
Cardiovascular Disease
How to Limit Fat Intake
Less than 30 percent of total calories per day should come
from fat.
• Limit your intake of high-fat processed meats,
such as hot dogs and bologna.
• Substitute fruits and low-fat yogurt for high-fat desserts.
• Substitute turkey, such as turkey hot dogs and turkey
chili, for red meat.
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What to Know About
Cardiovascular Disease
How to Limit Fat Intake
Less than 30 percent of total calories per day should come
from fat.
• Substitute nonfat or low-fat dairy products for whole-milk
dairy products, such as low-fat yogurt for ice cream,
skim milk for whole milk, reduced-fat mayonnaise for
regular mayonnaise, low-fat or nonfat cheese for
regular cheese.
• Substitute fruits and vegetables for high-fat snacks,
such as potato chips.
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What to Know About
Cardiovascular Disease
• Increase your intake of foods and beverages
containing antioxidants.
– Antioxidants help prevent wear and tear in
blood vessels.
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What to Know About
Cardiovascular Disease
• Limit your intake of sodium.
– Sodium is a mineral your body needs only in
small amounts. The recommended daily
allowance of sodium is three grams.
– Too much sodium may cause some people to
retain body fluid and, as a result, have
increased blood pressure.
– You can limit your sodium intake by eating
fresh foods rather than canned foods.
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What to Know About
Cardiovascular Disease
• Include flax, soy, canola, olive, and fish oils
in your diet.
– The unsaturated fats in these foods can help:
• prevent heart disease,
• lower bad cholesterol (LDL),
• and increase good cholesterol (HDL).
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What to Know About
Cardiovascular Disease
A 2002 Nurses’ Health
Study found an inverse
relationship between
fish consumption,
omega-3 fatty acids,
and coronary heart
disease (CHD). The
more fish women ate,
the lower their risk of
CHD was.
The percentages on
the graph represent
reduced risk.
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Diet and Osteoporosis
• Osteoporosis is a disease characterized
by low bone mass and deterioration of
bone tissue.
• Osteoporosis causes bones to fracture easily,
and is a major cause of disability in females.
• Females are ten times more likely to have
severe osteoporosis than are males.
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What to Know About Diet
and Osteoporosis
• Calcium and phosphorus form the hard
substance in bone.
– Calcium is a mineral that is essential to
bone growth.
– A deficiency of calcium, especially in
females, increases the risk for osteoporosis.
– Obtaining enough calcium during
adolescence is critical to reduce the risk
of osteoporosis.
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What to Know About Diet
and Osteoporosis
• Other ways to avoid osteoporosis
– Other ways to help prevent
osteoporosis include:
• Engage in weight-bearing exercise.
• Avoid smoking.
• Utilize bone density testing and
medications when appropriate.
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What to Know About Diet
and Osteoporosis
• Bone loss
– In both men and women, bone mass usually
peaks between the ages of 25 and 35.
– For women, an average bone loss before
menopause is 1–1.25 percent per year, but it
increases to 3–4 percent after menopause.
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What to Know About Diet
and Osteoporosis
• Heart disease and hormonal replacement
– A woman’s estrogen production is reduced
when she reaches menopause; thus, the
body cannot use calcium effectively and the
result is an increased risk of osteoporosis.
– Recent studies claim that hormonal
replacement therapy increases the risk for
heart disease, stroke, and cancer
in women.
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Diet, Diabetes, and Hypoglycemia
• Diabetes mellitus, or diabetes, is a
disease in which the body produces little
or no insulin, or cannot properly use insulin.
• Insulin is a hormone that regulates the blood
sugar level.
• Without treatment, a person with diabetes will
have a high blood sugar level.
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What to Know About Diet, Diabetes,
and Hypoglycemia
• Dealing with Diabetes
– A physician and a dietitian can work with
someone who has diabetes to make a plan
that may include:
•
•
•
•
Eating more complex carbohydrates and protein
Limiting simple carbohydrate intake
Eating six small meals a day
Having regular exams to test blood sugar levels
and re-evaluate diet
• Maintaining desirable weight
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What to Know About Diet, Diabetes,
and Hypoglycemia
• Who is at risk?
– A lack of physical activity and obesity greatly
increase the risk for diabetes.
– Early signs of diabetes include frequent
urination, excessive thirst, cravings for
sweets, and weakness.
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What to Know About Diet, Diabetes,
and Hypoglycemia
• Hypoglycemia
– Hypoglycemia is a condition in which there
is too much insulin in the body, causing the
blood sugar level to be low.
– People with hypoglycemia experience a
rapid increase in blood sugar when eating,
followed by a sudden drop.
– When their blood sugar level drops, they feel
dizzy, weak, irritable, and confused.
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What to Know About Diet, Diabetes, and
Hypoglycemia
Guidelines for People with Hypoglycemia
People with hypoglycemia follow a diet similar to people
who have diabetes and may follow the same guidelines:
• Eat complex
carbohydrates and
protein to provide longlasting energy.
• Limit the amounts of
sweets. Simple sugars
increase blood sugar
and the need for insulin.
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• Eat six small meals a day
to maintain a constant
blood sugar level.
• Have regular examinations
to test blood sugar levels
and re-evaluate diet.
• Maintain a
desirable weight.
Food Allergies and Intolerances
• A food allergy is an abnormal
response to food that is triggered
by the immune system.
• Food allergies can cause
severe illness or even death.
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What to Know About Food Allergies
and Intolerances
Food Allergies
• Symptoms
– The most common foods that cause allergic
reactions in adults are shellfish, peanuts,
fish, and eggs.
– Symptoms of food allergies include:
diarrhea, swelling, sneezing, itching,
and nausea.
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What to Know About Food Allergies
and Intolerances
Food Intolerances
• A food intolerance is an abnormal response to
food that is not caused by the immune system.
• This merely means that a food is not
tolerated well.
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What to Know About Food Allergies
and Intolerances
Food Intolerances
• Lactase deficiency
– Lactase deficiency is a condition in which
lactase, an enzyme that breaks down the
milk sugar present in the cells of the small
intestine, is missing.
– This condition results in the inability to digest
lactose and is called lactose intolerance.
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What to Know About Food Allergies
and Intolerances
Food Intolerances
• Celiac disease
– Celiac disease is a condition in which a
person is intolerant to gluten.
– Gluten is a part of wheat, rye, barley, and
certain other grains.
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What to Know About Food Allergies
and Intolerances
Food Intolerances
• MSG
– Monosodium glutamate (MSG), a flavor
enhancer added to many foods, is a
common cause of food intolerance.
– Sulfites added to foods also may cause
food intolerance.
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Study Guide
1. Match the following terms and definitions.
___
D atherosclerosis
___
B antioxidant
___
A osteoporosis
___
C hypoglycemia
___
E embolism
A. a disease in which the density of
bone decreases
B. a substance that protects cells
from being damaged by oxidation
C. a condition in which there is too
much insulin in the body, causing
the blood sugar level to be low
D. a disease in which plaque deposits
on artery walls
E. a blockage of an artery by a
clump of material traveling in
the bloodstream
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Study Guide
2. Identify the following statements as
true or false.
_______
Vitamin A is an antioxidant.
true
_______
The recommended daily allowance of
false
sodium is 30 grams.
_______
People with hypoglycemia experience a
false
rapid decrease in blood sugar followed by
a slow rise.
_______
Complex carbohydrates provide
true
long-lasting energy.
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Study Guide
3. How do antioxidants help decrease the risk
of cancer?
An antioxidant protects cells from being
damaged by oxidation. By preventing cell
damage and repairing damaged cells,
they prevent healthy cells from becoming
cancerous cells.
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