Vegetarian vs. Meat
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Transcript Vegetarian vs. Meat
Vegetarian vs. Meat-Eating
Diets
Kelsey Slough and Krysti Maronski
Vegetarian Diet
Why do people choose
a vegetarian lifestyle?
Health and nutrition benefits
Moral objections
It’s “trendy” or “cool”
Cover up
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Different types of vegetarianism
Fruitarian- raw or dried fruits, seeds, and nuts in the diet.
Lacto-ovo vegetarian- includes dairy, eggs, vegetables, grains, legumes, fruits, and nuts.
Excludes flesh and seafood.
Lacto-vegetarian- includes dairy, vegetables, grains, legumes, fruits, and nuts. Excludes
flesh, seafood, and eggs.
Macrobiotic Diet- a vegan diet composed mostly of whole grains, beans, and certain
vegetables. Often taken to extremes, this diet can compromise nutrient intake.
Ovo-vegetarian- includes eggs, vegetables, grains, legumes, fruits and nuts. Excludes flesh,
seafood, and milk.
Partial vegetarian- a term used to mean an eating style that includes seafood, poultry, eggs,
dairy, vegetables, grains, legumes, fruits, and nuts. Excludes red meat.
Vegan- includes only food from plant sources.
Vegetarian- includes plant-based foods and eliminates some animal derived foods.
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Nutrients: Omega-3 Fatty Acids
Vegetarian diets provide
enough flaxseed, walnuts, and
oils to supply essential fatty
acids.
Many vegetarians continue to
eat fish which provides the
essential fatty acids.
Unless a meat eaters diet
includes these essential foods
containing Omega-3 Fatty
Acids they will be severely
lacking.
Children and pregnant or
lactating women have a critical
need for fatty acids.
Benefits of Omega-3s: cancer
prevention, slow down blood
clotting, and artery hardening,
reduce blood pressure, and aid
in growth and development in
infants.
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Omega-3 Fatty Acids
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Nutrients
Proper vegetarian diets include
the necessary amount of
protein, iron, zinc, calcium,
vitamin B12, Vitamin D, and
Omega-3 Fatty Acids.
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Health Benefits
Becoming a vegetarian can aid or help prevent
the following:
Cancer
Obesity
Heart disease
High blood pressure
Cataracts
Diabetes
Diverticular disease
Gallstones
Osteoporosis
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Survey – Kelsey
Six people ages 21-73
All are meat eaters.
Taste and familiarity were the most popular reasons to eat meat.
All but one believed meat was crucial to the diet.
Only one person believed people who don’t eat meat tend to be
healthier.
Two people believed meat eaters do not have more heart issues.
Meat-Eaters Diet
Why do people eat meat?
Convenience
Nutrients
Taste
Familiarity
Weight-control efforts
What is included?
Lean meat
Poultry
Seafood
Eggs
Milk
Nutrients – Vitamin B12
Requirement small but
critical.
Found naturally only in
animal-derived foods.
Very important in pregnant
women, infants, children,
adolescents, and elderly.
Infants may have
deficiency-related disorders
if lacking.
Adults with low B12 may
experience fatigue,
indigestion, numbness of
hands, and frequent
infections.
Some adolescents lacking
B12 could have nerve
damage
B12
Nutrients
Meat also contains and
abundance of iron, zinc,
and Vitamin D.
More well absorbed then
when obtained through
plant foods.
Survey - Krysti
5 people ages 20-21
All meat eaters
Taste was the number 1 reason for choosing to eat meat
All believe meat is crucial to the diet
Only 2/5 believed people who do not eat meat tend to be
healthier
Only one person thought people who eat meat tend to have
more heart issues
Moderation
Meat can be good for the
diet.
Moderation is key.
American Cancer Society
suggests no more than 18
ounces per week.
Choose lean cuts.
Correct plate proportions.
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http://www.youtube.com/watch?v=U659pvWjevg
Conclusion
In conclusion, we find both vegetarian and meat containing diets
are healthy if nutritious foods are consumed.
However, we find the best diet is a good balance between both.
Nutrients are easier absorbed and obtained with a meat
containing diet. While some diseases and health issues are
slowed or prevented with a vegetarian diet. To find a happy
medium with each diet, maybe eating meat twice a week rather
than each night would create the perfect diet.