Bloodborne Pathogens
Download
Report
Transcript Bloodborne Pathogens
BLOODBORNE
PATHOGENS
1
What Are
Bloodborne
Pathogens?
Bloodborne
pathogens are microorganisms
such as viruses or bacteria that are carried
in blood and can cause disease in people
2
Bloodborne
Diseases
HIV:
Human Immunodeficiency Virus
causes AIDS - no cure or vaccination
HBV: Hepatitis B virus causes liver
disease - vaccination available
Non-A or Non-B Hepatitis
Syphilis
Malaria
3
HBV Or
Hepatitis
Inflammation of the liver - most common bloodborne
disease
Is transmitted primarily through "blood to blood" contact
Symptoms range from flu-like to none at all
No symptoms - person is infectious and can spread the
disease. Can survive in dried blood for up to seven days
Hepatitis infects about 300,000 people in USA annually
Can lead to serious conditions such as cirrhosis
& liver cancer
4
HBV
Symptoms
Mild
flu-like symptoms
Fatigue
Possible stomach pain
Loss of appetite
Nausea
Jaundice
Darkened urine
5
Hepatitis B
Vaccinations
Employees who have routine exposure to
bloodborne pathogens shall be offered the
Hepatitis B vaccine series at no cost unless:
They
have previously received the vaccine series
Antibody testing has revealed they are immune
The vaccine is contraindicated for medical
reasons
6
Vaccination
Process
Series
of three shots.
2nd shot is given one month after the 1st
3rd shot follows 5 months after the 2nd.
This series gradually builds up the body's
immunity to the Hepatitis B virus.
7
HIV or AIDS
Acquired Immune Deficiency Syndrome
Attacks
the body’s immune system and
weakens it, preventing it from fighting other
diseases
35,000 people are infected annually
An infected person may carry the virus for
years before symptoms appear
No cure and no vaccine at present
8
HIV & Direct
Contact
The
HIV virus is very fragile and will not
survive very long outside of the human
body. It is primarily of concern to
employees providing first aid or medical
care in situations involving fresh blood or
other potentially infectious materials.
9
Means Of
Transmission
Sexual
contact with an infected partner
Sharing infected needles
Accidentally cutting yourself with a sharp
object that is contaminated
Infected blood or body fluid on skin with open
cuts, sores
Getting contaminated blood or body fluid in
eyes, mouth
10
Protect
Yourself
Universal Precautions
Treat all blood and body fluids as potentially infectious
Skin protects from pathogens - cuts, dermatitis, chapping,
small cracks allow germs to enter the body
First aid - use gloves, have as little contact as possible
with blood or body fluids
Wash hands with antibacterial soap after contact
After contact, flush eyes and face with fresh water
for several minutes
11
Clean-up And
Housekeeping
After
an accident, the entire area must be
cleaned with disinfectant
Cleaning equipment must be disinfected
Wear gloves while cleaning, apron or goggles if
appropriate
Restrict access to the area
Use disposable towels - dispose of properly
12
Other Exposure
Hazards
Cleaning surfaces contaminated with blood, vomit feces
ALWAYS wear gloves and protective apron or clothing
Be alert for sharp objects, broken glassware, used
syringes in trash
Do not pick up broken glass - use brush or broom &
dustpan
Dispose of glass, sharp objects safely
Laundry - bloody or contaminated linens or
sharp objects
13
Signs & Labels
Warning labels must be placed on
containers of regulated waste,
refrigerators and freezers
containing blood or other
potentially infectious material; and
other containers used to store,
transport, or ship blood or other
potentially infectious materials.
14
Regulated
Waste
Any
liquid or semi-liquid blood or other
potentially infectious materials.
Contaminated items that would release
blood or other potentially infectious
materials in a liquid or semi-liquid state
if compressed.
Items that are caked with dried blood or
other potentially infectious materials
15
Emergencies
In
an emergency situation, always use Universal
Precautions
Minimize your exposure by wearing
Gloves
Splash goggles
Pocket mouth-to-mouth
resuscitation masks
Other barrier devices
16
Common Sense
Rules
Wash
hands & remove protective clothing
before eating, drinking, smoking, handling
contact lenses, or cosmetics
Use antibacterial soap
Keep hands away from eyes, nose, mouth
while cleaning
Frequent hand washing is best defense
against spreading infection
17
If You Are
Exposed
Wash
the exposed area
thoroughly with soap and
running water.
Use non-abrasive,
antibacterial soap
Flush mouth, nose, eyes for 15
minutes if blood is splashed in
mucous membranes
18
Other Actions
If Exposed
Report
the exposure to your
supervisor
Fill out an exposure report
form
Request blood testing &
Hepatitis B vaccination
19
PPE
The best protection against exposure is to
ensure you are wearing the appropriate
personal protective equipment (PPE). For
example, you may have noticed that
emergency medical personnel, doctors,
nurses, dentists, dental assistants, and other
health care professionals always wear latex or
protective gloves. To protect yourself, it is
essential to have a barrier between you and
the potentially infectious material.
20
Rules To
Follow:
Treat all blood or potentially infectious body fluids
as if they are contaminated.
Always wear personal protective equipment in
exposure situations.
Replace PPE that is torn or punctured.
Remove PPE before leaving the work area.
Properly disinfect or dispose of used PPE
Wash hands immediately after removing PPE
21
Gloves
Gloves should be made of latex, nitril, rubber, or
other water impervious materials.
Inspect gloves before use
Double gloving can provide an additional layer of
protection.
If you have cuts or sores on your hands, you
should cover these with a bandage or similar
protection as an additional precaution before
donning your gloves.
Don’t touch the outside of used gloves
22
Other PPE
Use
goggles if there is a risk of
splashing or vaporization of
contaminated fluids
Face shields provide additional
face protection for the nose and
mouth.
Aprons protect
23
Contaminated
Clothing
Remove
clothing that is contaminated
with blood as soon as possible
Use Universal Precautions when
handling contaminated laundry
Place clothing in approved & labeled
bags or containers
24
Summary
Protect
yourself on and off the job - know the
facts
Practice good personal hygiene
Use gloves and protective clothing
Wash your hands often, after work or
exposure
Keep areas clean - report problems
immediately to supervisors
25