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BIOSAFETY
BIOSAFETY IN MICROBIOLOGICAL
AND BIOMEDICAL LABORATORIES
BMBL is the “Bible” for Biosafety matters
Published by US Dept. of Health and Human Services
and CDC and NIH
Does not have the force of law, BUT
The standard for biosafety. Must comply if receiving
certain grants, etc.
HISTORY
Published data regarding Laboratory Acquired
Infections – most are aerosol
Lab workers are infected by the agents they work with.
(The good news – “not been shown to represent a
threat to the community.”)
1979 Pike concludes “the knowledge, the techniques,
and the equipment to prevent most laboratory
infections are available.”
The “Biosafety in Microbiological and Biomedical
Labortories” (BMBL) is born
LAI’S CONTINUED,
(MMWR JAN 6, 2012 SUPPLEMENT/VOL 61)
Recent MMWR reports indicate bacteria account for
>40%
>37 species as etiologic agents
Brucella, Shigella, Salmonella and Staph aureus
are common
2005 CDC Neisseria meningitidis
General population 13/100,000
30-59 year population 0.3/100,000
30-59 year old microbiologists 20/100,000
April 2012, 25 yr old lab tech dies from infection same serotype as lab strain (no vaccine available for this strain)
5 PREDOMINANT
ROUTES OF INFECTION
Parenteral inoculation with “sharp”
Spill/splash on skin and mucous membranes
Ingestion or exposure via touching mouth or eyes with
fingers or contaminated objects
Inhalation of infectious aerosols
Animal bites/scratches (zoonotic)
RISK CLASSIFICATION
Many agencies have classified infective
microorganisms by Risk Group
CDC/NIH
World Health Organization
Canadian Laboratory Safety Guidelines
European Union
Australia/New Zealand
RISK GROUPS
RG 1
Organisms not known to cause disease in healthy
adult humans and pose minimal hazard to people and
the environment. (ATCC)
Individual risk: low
Community risk: low
RISK GROUPS
RG 2
Organisms that pose a moderate risk and are
associated with human disease through skin breaks,
ingestion or mucous membrane exposure (ATCC)
Individual risk: moderate, potential hazard
Community risk: low, limited, unlikely
RISK GROUPS
RG 3
Indigenous or exotic agents with potential for
aerosol transmission/inhalation route of
exposure and have the potential for serious and
even lethal effects. (ATCC)
Treatment usually available
Individual risk: high, serious
Community risk: Low, may be present
RISK GROUPS
RG 4
Dangerous/exotic agents which pose high risk of life
threatening disease, aerosol-transmitted lab
infections; or related agents with unknown risk of
transmission.
Preventive or therapeutic interventions not usually
available
Individual risk: high, serious
Community risk: high
RISK GROUP VS. BIOSAFETY LEVEL
Risk Group is a stable comparative descriptor of the
inherent pathogenic nature of a given microorganism;
RG does not change based on how or where the agent is used.
Biosafety Level is a variable comparative descriptor of the
facility, equipment and practices that serve to "contain" a
microorganism while it is being handled; BSL is based on risk
assessment and technical judgment and may vary with the use
of the agent.
(Glenn Funk, ABSA)
PRINCIPLES OF BIOSAFETY:
CONTAINMENT
Laboratory practice and technique
Safety Equipment
Facility Design
Biosafety Levels
Combination of lab practices & techniques, safety
equipment and facilities specific for each of the 4
biosafety levels
PRIMARY VS SECONDARY CONTAINMENT
Primary – protect workers in the immediate area
of the lab.
Secondary – external to the lab. Usually facility
design.
BIOSAFETY LEVEL 1
Level 1 for agents that are “defined and
characterized strains of viable microorganisms
not known to consistently cause disease in
healthy adult humans.”
B. subtilis, E. coli K12, S. cervasiae
Containment relies on “standard microbiological
practices, no special…barriers other than a sink
for handwashing.”
BIOSAFETY LEVEL 2
Level
2 for the “broad spectrum of indigenous
moderate-risk agents that are present in the
community and associated with disease of varying
severity.” S. aureus, B. anthracis, HIV, Hep B
S. aureus is a common LAI
Containment
relies primarily on “good
microbiological technique…”provided the potential
for producing splashes and aerosols is low.”
Primary
hazard is by accidental percutaneous or
mucous membrane exposure. Careful with
sharps!!!
BIOSAFETY 2, CONTINUED
Aerosols. If manipulations will produce aerosols,
then “primary containment” such as PPE and
other safety devices such as Biological Safety
Cabinet (BSC) must be used.
Handwashing facilities
Waste decontamination
Aerosols
AEROSOL – TWO CONSIDERATIONS
Respirable-size particles that remain airborne for
protracted period of time. Source of infection if
inhaled.
Formation of droplets that settle rapidly on
surfaces – clothing, hands, benchtops, etc. Large
size droplet can contain multiple copies of the
agent.
(BMBL 5th edition)
Gross Contamination On Horizontal
Surface Near Pipetting Operation
Volume of
Pipetting Aid
Microliter
3
5
10
25
50
200
1000
1500
6000
Total CFU
On All
Trial 1
4
0
3.5
27
6
49.5
205.5
138
315
Collected
Plates
Trail 2
0
3
6
11
21
38
1225
588
2025
Aerosol and Surface Recovery from Ten
Pipetting Operations of 109/ml. B. subtilis
Run
1
2
3
4
5
6
Average
Airborne
CFU
2,040
657
2,050
388
5,110
649
1,820
Settled
Hands
35,800
22,000
14,800
9,300
6,900
228,000
CFU
Area
3,700
860
1700
550
2100
2900
52,800
1,970
(average time 3 minutes; 1 ml. Pipette; ca. 2ml. bulb. Chatigany et. al. 1979
CFU Recovered From Operator’s
Glove
Trail #
1
2
3
4
Average
Before Pouring After Pouring Into
Centrifuge Tubes
0
48,000
0
48,000
0
7,900
0
8,900
0
28,000
(suspension poured contained 109/ml. Flavobacterium.)
Aerosols From Lab Equipment
(1010/ml culture - 10 min. use)
Blender, opened at once
Sonicator with bubbling
Pipetting, vigorous
Dropping culture
Splash on a centrifuge rotor
Blender, opened after 1 minute
Pipetting, carefully
Dimmick, et. al. 1973
106
106
106
3 X 105
105
2 X 104
104
OTHER AEROSOL GENERATING ACTIVITIES:
Flaming loops
Cooling loops in culture media
Subculturing and streaking culture media
Expelling the last drop from a pipet
Setting up cultures, inoculating media
Preparing smears, performing heat fixing,
staining slides
(MMWR Jan 6, 2012 Supplement/Vol 61)
BIOSAFETY 3 AND 4
Level 3 for “indigenous or exotic agents with a
potential for respiratory transmission and
which may cause serious and potentially lethal
infection.” M. tuberculosis.
Much higher level of secondary containment
Level 4 – the really nasty stuff. Ebola, Marburg.
STANDARD MICROBIOLOGICAL
PRACTICES
BSL 1
Access to laboratory limited when work with
cultures is in progress.
Handwashing
No eating, drinking, applying lip balm, makeup, etc.
No mouth pipetting
Policies for handling sharps
Minimize splashes and aerosols
Work surface decontaminated at least once per day
Decontamination of cultures and lab wastes
Biohazard sign must be posted at lab entrance
Pest management program
Supervisor ensures that personnel are trained
BSL 1, SAFETY EQUIPMENT
Safety Equipment – not usually required
PPE such as lab coats recommended
Gloves worn when skin is broken, rash
Eye protection when splashes likely
No special facility considerations
Calvin College
SB 210
BIOSAFETY LEVEL 1
ACCESS: FACULTY, STAFF AND APPROVED/BIO 321 & 336 STUDENTS
PRECAUTIONS: Standard microbiological practices. Keep doors closed when
working with microbial agents.
WASH HANDS BEFORE LEAVING ROOM!!
RESPONSIBLE INVESTIGATORS:
Arlene
Elizabeth
Ext: 6-8668
Home: 1
SECONDARY CONTACT: Lori Keen
Extension: 6-6080
Home
Ext: 6-7085
Home:
AGENTS USED: E.coli, E. faecalis, B. subtilis, M. luteus, M. smegmatis,
M. chloropheniclum, S. marcescens, S. cerevasie
BSL 2
Standard Microbiological practices PLUS
Access limited especially to those at increased risk of infection
Biosafety manual specific to the lab including SOP’s
PI’s ensure training of personnel regarding hazards,
prevention.
Gloves and lab coats must be worn when working with
infectious agents.
High degree of caution regarding sharps.
Disinfection of work surfaces.
Spills and accidents resulting in exposure are immediately
reported
Biohazard sign MUST be posted stating the name of the
agent(s), the biosafety level, PI’s name and phone number,
PPE required to enter, special procedures for exit.
Immunizations, medical surveillance if appropriate.
Appropriate furniture/chairs – non-porous, easily cleaned.
BSL 2, SAFETY EQUIPMENT
PPE
and equipment (BSC) used when
procedures with a potential for significant
aerosols and/or splashes are conducted or
high concentrations or large volumes of the
agent are in use.
Lab coats routinely worn in the laboratory
Gloves worn when hands may come in
contact with agent, contaminated equipment
or surfaces.
PPE remains in lab and is removed before
leaving the lab!!!
Facility requirements
Calvin College
SB 210
Biosafety Level 2
ALL UNAUTHORIZED PERSONS KEEP OUT!
ACCESS: Allowed for faculty, staff and Bio 207 students.
PRECAUTIONS: Standard microbiological practices; lab coats must be worn during all
procedures; additional precautions may apply. WASH HANDS AND REMOVE LAB
COATS AND GLOVES BEFORE LEAVING ROOM!!
RESPONSIBLE INVESTIGATORS:
Amy
Anding
Ext. 6-7620
Ext. 6-6025
AGENTS IN USE: may include S.aureus, P.aeruginosa, P. vulgaris, S. choleraesius
Also RG1 agents - E.coli, E. faecalis, B. subtilis, M. luteus, M. smegmatis,
S. marcescens, S. cerevasie
RISK ASSESSMENT
Agent Hazards
Lab Procedure Hazards
Staff (student) proficiency
RISK ASSESSMENT
BSL
assessments need to be done on case by case
basis. Consider the following:
Procedures to be performed
Pathogenicity
Route of transmission
Agent stability
Infectious dose
Concentration
Experience and skill level
Effective prophylaxis
Health status of the worker
Always err on the side of caution!
AGENT HAZARDS
Pathogenicity
HepB virus is 50-100 times more infectious
than HIV (World Health Organization)
Route
Inhalation, ingestion, mucous membrane?
Agent
of transmission
stability
HBV- at least 7 days and still be capable of
causing infection.
HIV- evidence suggests only hours of viability
http://www.cdc.gov/hiv/resources/qa/transmission.htm
Infectious
dose
RISK OF INFECTION
FROM PERCUTANEOUS EXPOSURE
(PATHOGENICITY )
Virus
HBV
HCV
HIV
Virus/mL Serum
Risk
102-108
100-106
100-103
30%
2%
0.3%
TRANSMISSION RATES
EXPOSURE TO HIV INFECTED BLOOD
(ROUTE OF EXPOSURE)
Percutaneous
Mucocutaneous
0.31%
0.03%
LAB PROCEDURE HAZARDS
Safety equipment available
Complexity of procedure
Agent concentration and volume
Aerosol generating
Animals
STAFF (STUDENT) CONCERNS
Proficiency/competency of laboratorian
Medical status
HOST FACTORS AFFECTING RISK
Deficiencies
in host defenses
Skin – eczema, chronic dermatitis, psoriasis
Mucosa – antimicrobial therapy; bowel
pathology
Immune system deficiencies
Asplenia
Other medical conditions such as viral
infections, poorly controlled Type I diabetes,
pregnancy, asthma, cancer, connective tissue
diseases
(treatment often causes immunosuppresion)
SUMMARY STEPS TO RISK
ASSESSMENT…START TODAY
Identify the hazards associated with the agent
Identify the activities that might cause exposure
Consider competency/experience of personnel
Evaluate and prioritize risks and severity of
consequences
Develop and IMPLEMENT controls to minimize the
risk for exposure
LESSONS FROM SALMONELLA
Aug 2010-June 2011 109 individuals in 38 states
infected with strain X of Salmonella
Typhimurium. Ages 1-91, median 21.
Exposure to clinical and teaching microbiology
labs was a possible source. 60% of ill persons had
exposure to a microbiology lab in the week prior
to illness. Some specifically worked with
Salmonella in micro labs.
Several children living in households with a
person who worked or studied in micro labs
became ill with the outbreak strain.
http://www.cdc.gov/salmonella/typhimuriumlaboratory/011712/index.html
CONCLUSIONS
Investigated two groups of laboratories – labs
associated with illness and labs w/out illness
Lab practices and safety policies were similar BUT
Labs associated with illness had less knowledge of
biosafety training materials
Those free of illness were more likely to train
employees regarding signs and symptoms of illness
Enforcement of policies may be difficult to enforce or
monitor
TAKE HOME LESSONS
“If you work in a laboratory it is possible to bring
bacteria home through contaminated lab coats, pens,
notebooks, and other items…”
“Leave food, drinks or personal items like car keys, cell
phones and mp3 players outside of the laboratory.”
Wear a lab coat, leave the lab coat in the lab.
Train for signs and symptoms (illness) of agents in use.