EGG INOCULATION Principles Practice and Vaccine Development
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Transcript EGG INOCULATION Principles Practice and Vaccine Development
Dr.T.V.Rao MD
Dr.T.V.Rao MD
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Towards Developing Better
Skills in Microbiology
Egg inoculation continues to be a
Important Student Exercise in Several
Post Graduate Examinations in
Medical Microbiology for evaluation.
The Students should develop the
Necessary skills to be familiar with
the exercise in Virology
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Viruses are Different From
Other Microbes
Viruses are obligate intracellular parasites.
They depend totally on their host cells for
their existence. Their total host dependence
makes it extremely difficult to get good
insight of them natural conditions, because
the internal characteristics of the host cells
are likely to interfere with the observations.
Due to these reasons, it has been found
desirable that viruses are cultivated or grown
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in the laboratory itself.
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Difficulties in Diagnosis of
Viral Infections
Can not be seen under light microscope
Can not be cultivated easily
Do not grow on culture media
Treatment was not available
Changed situation
Rapid techniques have emerged
Screening for Blood transfusion
Treatment available
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Techniques used
Microscopy
Detection of Viral Antigen
Growing and detecting viruses in
Tissue / Organ / Cell culture
Fertilized hen’s egg
Laboratory animal inoculation eg mice
Detection of antibody in serum
IgG – Rising titer in paired sample
IgM – Indicates current / recent infection
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Microscopy
Electron Microscope
/ Immune Electron
Microscopy
Light microscope –
Inclusion bodies eg
Negri Body in
Rabies
Fluorescent
Microscope Fluorescent
antibody technique
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Demonstration of Viral
Antigens
Precipitation on gel eg HBsAg
Immunofluorescence
Counter Immuno Electro
Phoresis (CIEP)
Enzyme Linkes Immuno
Sorbant Assay (ELISA)
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Isolation of Virus
Laboratory animals
Fertilized Hen’s Egg
Chorioallantoic
membrane
Allantoic cavity
Amniotic cavity
Yolk sac
Organ/Tissue/Cell
Culture
Growth identified by
serological method like
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neutralization.
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Virus Culture
Embryonated Egg
Chorioallantioc membrane (CAM)
Allantoic cavity
Amniotic cavity
Yolk Sac
Cell Lines/
Tissue cultures
Primary
Diploid/ Secondary
Continuous
Animal inoculation
Suckling mice
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Embryonated Hen’s Egg
Cultivation of Viruses and Bacteria
Chorioallantoic membrane (CAM) – visible
lesions called pocks. Each infectious virus
particle forms one pock. e.g. Variola, Vaccinia
virus
Allantoic cavity – Influenza virus (vaccine
production) & paramyxoviruses
Amniotic cavity – primary isolation of Influenza virus
Yolk sac – Chlamydia, Rickettsia & some viruses
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Embryonated eggs:
The Embryonated hen’s egg was first used for
cultivation of viruses by Good Pasteur and Burnet
(1931). Cultivation of viruses in organized tissues
like chick embryo necessitates a different type of
approach.. For all practical purposes they all
themselves behave as tissue cultures. The process of
cultivation of viruses in embryonated eggs depends
on the type of egg which is used. The egg used for
cultivation must be sterile and the shell should be
intact and healthy.
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Burnet as Director of the
Hall Institute, 1944-1965
F.M. Burnet in
the laboratory in
the early 1950's,
was
experimenting on
influenza virus
genetics, using
the developing
hen's egg.
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Burnet
Wins Nobel Prize
Burnet was confirmed
by the award of the
1960 Nobel Prize to him
and Peter Medawar for
the discovery of
immunological
tolerance, a discovery
in immunology of
minor importance
compared with the
clonal selection theory.
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Only Embryonated Eggs Are
Suitable for Growing Virus
Inoculated
eggs are
candled daily
to see the
chicken
embryos inside.
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Eggs are Used for Mass Vaccine
Production in Influenza
Animals and chick
embryo were the first
method that was used to
cultivate virus. This
method is rarely used as
it is not convenient.
However, when
preparing for bulk virus,
(e.g. antigen or vaccine
production) the usage of
chick embryo is useful.
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Advantages of Fertile Eggs
Fertile chicken eggs
provide a convenient,
space-saving incubator
for many kinds of animal
viruses. Different
viruses can be injected
into an egg at different
sites and the egg can be
easily observed for viral
replication throughout
the development of the
chicken embryo.
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Advantages of Using
Embryonated Eggs
Isolation and cultivation of
many avian and few
mammalian viruses
Ideal receptacle for virus to
grow
Sterile & wide range of
tissues and fluids
Cost- much less
Maintenance-easier
Less labor
Readily available
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Advantages of Fertilized Eggs
are
Free from bacteria
and many latent
viruses.
Free from specific
and non specific
factors of defense.
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Structure and Utility of
Fertilized Egg
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Routes of Injecting the Fertilized
Eggs
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Cultivation of Virus in Eggs
To cultivate viruses in
eggs, the procedure
adopted should be very
simple. The eggs are kept
in incubator and embryos
of 7-12 days old are used.
The egg containing
embryo usually has an air
apace at the larger end.
The position of this sac is
first determined.
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Begin you Exercise with
Candling Eggs
Candling is the process of
holding a strong light above
or below the egg to observe
the embryo. A candling
lamp consists of a strong
electric bulb covered by a
plastic or aluminum
container that has a handle
and an aperture. The egg is
placed against this aperture
and illuminated by the light.
If you do not have a
candling lamp, improvise.
Try using a torch.
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Marking the
inoculation site:
1. Hold the blunt end of the
egg against the aperture of
the candling lamp and note
the position of the head of
the embryo.
2. Turn the egg a quarter
turn away from the head.
3. Draw a line on the shell
marking the edge of the air
sac.
4. Draw an X approximately
2 mm above this line.
5. The X marks the
inoculation site.
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Materials Needed for Egg
Inoculation
Eggs: 9-day old or 10-day old embryonated eggs. Candle the
eggs and mark the inoculation sites as described in Section 5.
Eggs should be placed in an egg rack with the inoculation site
uppermost.
Egg shell punch.
Cotton wool.
A 70 percent alcohol solution in water.
Syringe 1 mL.
Needles preferably 25 gauge, 16 mm.
Stationery tape (also called cello or sticky tape) or melted wax
to seal the inoculation site.
Inoculum. This must be free of microbial contamination.
Discard tray.
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Inoculation of the
Allantoic cavity
1.
Use cotton wool and 70 percent alcohol to
swab the end of the eggs to be inoculated.
Allow the alcohol to evaporate.
2. Swab the eggshell punch with 70 percent
alcohol solution. Place used cotton wool in
discard tray.
3. Pierce a hole in the end of the egg at the
marked inoculation site.
4. Attach needle to 1 mL syringe.
5. Draw inoculum into 1 mL syringe.
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Inoculation of the
Allantoic cavity
6 Keeping the needle and syringe vertical, place the
needle through the hole in the eggshell. The needle will
need to penetrate approximately 16 mm into the egg to
reach the allantoic cavity.
7. Inject 0.1 mL of inoculum into the egg.
8. Withdraw the needle from the egg.
9. Seal the hole in the shell with stationery tape or melted
wax.
10. Discard the used needles and syringes.
11. Place the inoculated eggs into a second incubator.
Check the temperature and humidity of incubate
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Piercing a hole in the egg shell
A dental drill can be
used if it is available.
In most laboratories a
tool called an eggshell
punch can be
improvised using
materials that are
cheap and easy to
procure.
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Routes of Egg Inoculation
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Inoculating the Specimens
The rest of the embryo then
gets exposed and ready for
use. Virus suspension to be
cultivated is taken in dropper
and gently spread over the
exposed embryo. After
inoculation is thus completed,
the open area of the shell is
sealed eggs are incubated for
one week as in hatching. The
virus particles infect the
membrane at random and
create pock marked
appearance against the
transparent background. This
indicate viral basis.
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Chorioallantoic membrane
(CAM):
CAM is inoculated mainly for
growing poxvirus. Herpes
simplex virus is also grown.
Virus replication produces
visible lesions, grey white area
in transparent Cam. Each pock
is derived from a single virion.
Pocks produced by different
virus have different
morphology. Under optimal
conditions, each infectious
virus particle can form one
pock. Pock counting, therefore
can be used for the assay of
pock forming virus such as
vaccinia.
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Piercing the Chorioallantoic Membrane
Little holes are
drilled through
the egg shell
for infection of
the chorioallantoic
membrane.
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Can be used in few Fungal
Infection
They provide a complex
environment, including
phagocytic cells, to study
fungal host-pathogen
interaction, but are of a
lower developmental
stage than adult mice.
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Piercing the Shell with Needle
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Injecting Infective Material with
Needle
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Overview of
Inoculating Sites
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Allantoic cavity:
Inoculation into the allantoic cavity provides a rich
yield of influenza and some paramyxoviruses.
Allantoic inoculation is employed for growing the
influenza virus for vaccine production. Other
allantoic vaccines include Yellow fever (17D strain),
and rabies vaccines. Duck eggs are bigger and have a
longer incubation period then hen’s egg. They
therefore provide a better yield of rabies virus and
were used for the preparation of the inactivated nonneural rabies vaccines.
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ALLANTOIC ROUTE –
INOCULATION SITE DETERMINATION
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Amniotic cavity:
The amniotic
sac is mainly
inoculated for
primary
isolation of
influenza a
virus and the
mumps virus.
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Amniotic Route of
Inoculation
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Yolk sac:
It is inoculated
for the
cultivation of
some viruses as
well as for
some bacteria
like Chlamydia
and Rickettsia.
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YOLK SAC ROUTE
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Influenza Vaccine Development
in Fertilized Eggs
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Influenza Vaccine Traditional MethodsInfluenza Examining the infected eggs
Vaccine
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How Vaccines are Produced
in Eggs
In egg culture, flu viruses are
injected into chicken egg
embryos, where they
multiply. After several days
of incubation a machine opens
the egg and harvests the
virus, which is then purified
and chemically killed.
On average it takes one or
two eggs to produce a single
dose of annual flu vaccine.
In cell culture, the virus is
grown in animal or human
cells, which are available in
unlimited supply.
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How the Reassortant Vaccines
for Influenza Produced in Eggs
The egg is inoculated
with a mixture of the
epidemic influenza virus
strain (red) and a
standard strain (green)
that can replicate in
chicken eggs. Both strains
replicate themselves, but
as they do so their genetic
material becomes mixed,
producing hybrid viruses
known as reassortants
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Eggs as Tools for Developing
Influenza Vaccines
Influenza vaccine
manufacture in eggs,
computer artwork. Fertilized
chicken eggs can be used to
produce vaccines against
influenza viruses. The
reassortants are analyzed,
and those which have the
epidemic strain surface
proteins but other genes of
the standard strain will be
selected. These are injected
into different eggs to
replicate before harvesting.
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Eggs are Used in Mass Scale
Development of Vaccines
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Egg Allergies and Vaccines
No suitable cell culture
system exists and egg
inoculation is the
method of
choice. Influenza virus
vaccines are still
cultivated in eggs, and
hence people with egg
allergies cannot tolerate
the influenza vaccines.
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Follow all the Biosafety
Considerations
All procedures involving
the manipulation of
infectious materials are
conducted within
biological safety cabinets,
specially designed hoods,
or other physical
containment devices, or
by personnel wearing
appropriate personal
protective clothing and
equipment.
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Created by Dr.T.V.Rao MD for
‘e’ learning for Medical and
Paramedical students in the
Developing world
Email
[email protected]
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