Transcript UNIT REVIEW Bacteria, Gram Staining, Food Safety,

UNIT
REVIEW
Bacteria, Gram
Staining, Food Safety,
& Immunology
BEFORE YOU GO ANY
FURTHER!!!
• Be sure to look at/know the
following diagrams in the posted
PPTs:
–Binary Fission
–Bacterial Shapes
BEFORE YOU GO ANY
FURTHER!!!
• Be sure to know the following
definitions:
–Antibiotic
–Foodborne Illness
–Pathogen
 Bacterial
Bacteria
Origins
–Archaea bacteria vs. Eubacteria
 Bacterial
Uses
 Bacterial
Classification
 Bacterial
Structure
 Bacterial
Shapes & Groupings
Bacterial Growth & Reproduction
•
•
•
•
•
3 Types of Reproduction
Nutrient & Energy Sources for growth
Factors Influencing growth
How do they cause disease?
Controlling Growth/Prevention & Tx
–Antibiotics
Immunology


Immune & Lymphatic Systems
Pathogen

2 Types of Body Defense
 Inflammation & Fever
 Antigens & Antibodies

Immunizations and Vaccines
3 Types of Immunity

Gram Staining
• History
• Gram Positive (+) Cells
– Structure
• Gram Negative (-) Cells
– Structure
CSU Day
• Gram Staining
• Tuberculosis
• Dengue Fever
Food Safety

F.B.I.

F.B.I. Contaminants

Ideal Conditions for Growth

Temperature Requirements

Cross Contamination

Food Storage
Food Intoxication
 What do you know??