Transcript Chapter 29 Safe Kitchen, Safe Food

29
Chapter
29 Safe Kitchen,
Safe Food
Chapter
Safe Kitchen,
Safe Food
Chapter 29
Section 29.1
Kitchen Organization and Safety
Section 29.2
Food Sanitation and Safety
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Chapter 29 Safe Kitchen, Safe Food
Section 29.1 Kitchen Organization and
Safety
• Kitchens are organized around major appliances
and specific tasks.
• There are simple guidelines to help prevent
kitchen accidents.
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Chapter 29 Safe Kitchen, Safe Food
Content Vocabulary
major appliance
work center
work triangle
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Academic Vocabulary
range
bare
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Chapter 29 Safe Kitchen, Safe Food
Kitchen Equipment and Organization
• Kitchens need to be properly equipped and
organized in order to work efficiently and safely.
• Basic equipment includes major and small
appliances and utensils such as knives.
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Chapter 29 Safe Kitchen, Safe Food
Kitchen Equipment and Organization
• Organizing the kitchen involves having work
centers devoted to certain tasks arranged in a
work triangle.
work triangle
work center
An area devoted to a certain
type of task.
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
In a kitchen, the imaginary
lines connecting the three
work centers, which are
storage, cooking, and
cleanup
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Chapter 29 Safe Kitchen, Safe Food
Kitchen Accident Prevention
•
•
Accidents in the
kitchen can be
prevented if you
follow safety rules
consistently.
Basic safety rules
can prevent cuts,
burns, falls, fires,
electric shocks,
poisoning, and
other serious
injuries.
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Chapter 29 Safe Kitchen, Safe Food
Section 29.2 Food Sanitation and Safety
• There are safety guidelines everyone should
follow to help prevent foodborne illness.
• It is important to know and follow basic food
storage procedures.
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Chapter 29 Safe Kitchen, Safe Food
Content Vocabulary
foodborne illness
cross-contamination
danger zo0ne
rotation
freezer burn
Glencoe Managing Life Skills Chapter 29 Safe Kitchen, Safe Food
Academic Vocabulary
contact
transfer
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Chapter 29 Safe Kitchen, Safe Food
Preventing Foodborne Illness
• Some basic precautions must be taken when
preparing food in order to prevent foodborne
illness.
• Most foodborne illnesses are caused by harmful
bacteria.
foodborne illness
A sickness caused by eating
food that contains a
contaminant, or harmful
substance.
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Chapter 29 Safe Kitchen, Safe Food
Preventing Foodborne Illness
• Three basic guidelines for preventing foodborne
illness are to practice cleanliness, avoid crosscontamination, and control the temperature of
food.
• Thaw foods safely, whether in the refrigerator,
cold water, or microwave.
cross-contamination
The spreading of harmful
bacteria from one food to
another food.
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Chapter 29 Safe Kitchen, Safe Food
Preventing Foodborne Illness
• Proper cooking and
serving ensures that
food is safe.
• Prevent bacteria
from spreading by
keeping sponges
clean, washing
everything carefully,
and wiping tops of
cans before
opening.
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Chapter 29 Safe Kitchen, Safe Food
Store Food Safely
• Store food properly to keep it safe and to save
money.
• Use older items before newer ones.
• Follow proper procedures for the main types of
food storage: refrigerator, freezer, and dry
storage
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Chapter 29 Safe Kitchen, Safe Food
Store Food Safely
• Refrigerator temperatures should be between
32°F and 40°F.
• Freezer temperatures should be 0°F or below.
• Dry storage should be kept below 85F.
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Chapter 29 Safe Kitchen, Safe Food
Chapter Summary
Section 29.1
Kitchen Organization and Safety
• Kitchens are organized around major appliances.
• Before purchasing small appliances or utensils,
consider whether you really need them.
• Kitchens with an efficient work triangle and wellorganized work centers are easier to use.
• Following safety precautions can help prevent
kitchen accidents and injuries such as cuts, burns,
fires, and electric shocks.
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Chapter 29 Safe Kitchen, Safe Food
Chapter Summary
Section 29.2
Food Sanitation and Safety
• You can prevent foodborne illness by practicing
cleanliness, avoiding cross-contamination, and
carefully controlling food temperatures.
• It is very important to learn proper techniques for
thawing,
• cooking, storing, and serving food.
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Chapter 29 Safe Kitchen, Safe Food
Chapter Summary
Section 29.2
Food Sanitation and Safety
• The three types of food storage areas are the
refrigerator, freezer, and dry storage.
• Use the “first in, first out” principle to help prevent
waste and spoilage.
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Chapter 29 Safe Kitchen, Safe Food
Review
Do you remember the vocabulary terms from this
chapter? Use the following slides to check your
knowledge of the definitions.
The slides in this section include both English
and Spanish terms and definitions.
Start
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Chapter 29 Safe Kitchen, Safe Food
major appliance
aparato
electrodoméstico
A large tool or piece of
equipment.
Una herramienta o
equipo grande.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
work center
centro de trabajo
An area devoted to a
certain type of task.
Un área dedicada a
cierto tipo de tarea.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
work triangle
triángulo de trabajo
In a kitchen, the
imaginary lines
connecting the three
work centers, which are
storage, cooking, and
cleanup.
En una cocina, las
líneas imaginarias que
conectan tres centros
de trabajo que son
almacenamiento, cocina
y limpieza.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
foodborne illness
enfermedad transmitida
por los alimentos
A sickness caused by
eating food that contains
a contaminant, or
harmful substance.
Una enfermedad
causada al comer un
alimento que contiene
un contaminante o una
sustancia dañina.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
cross-contamination
contaminación cruzada
The spreading of
harmful bacteria from
one food to another
food.
La propagación de
bacterias perjudiciales
de un alimento a otro.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
danger zone
zona de peligro
Temperatures between
40°F (4°C) and 140°F
(60°C) that allow
bacteria to grow to
dangerous levels most
rapidly.
Temperaturas entre los
4°C (40°F) y los 60°C
(140°F) que permiten
que las bacterias
crezcan rápidamente a
niveles peligrosos.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
rotation
rotación
Storage system that
ensures that older
supplies are used
before newer ones.
Sistema de
almacenamiento que
asegura que los
suministros más viejos
se usen antes que los
nuevos.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
freezer burn
quemadura de
congelación
A condition caused by
moisture loss due to
improper or inadequate
packaging of food
before freezing.
Deshidratación causada
por congelar alimentos
mal empacados.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
range
estufa
A cooking stove.
Una estufa para
cocinar.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
bare
esencial
Minimum or without
extra.
Lo mínimo o sin algo
extra.
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Chapter 29 Safe Kitchen, Safe Food
contact
contacto
Touch or connection.
Conexión o tacto.
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
transfer
traspasar
Move or convey.
traspasar
Show Definition
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Chapter 29 Safe Kitchen, Safe Food
End of
End Of
Chapter
1
Chapter 29
The Amazing
World of Food
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