Transcript Chapter 13
Chapter 4
Microscopy,
Staining, and
Classification
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Classification and Identification of Microorganisms
– Taxonomy consists of classification,
nomenclature, and identification
– Organize large amounts of information
about organisms
– Make predictions based on knowledge of
similar organisms
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Classification and Identification of Microorganisms
• Linnaeus and Taxonomic Categories
– Linnaeus
– Classified organisms based on characteristics
in common
– Organisms that can successfully interbreed
called species
– Used binomial nomenclature in his system
– Linnaeus proposed only two kingdoms
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Figure 4.22 Levels in a Linnaean taxonomic scheme-overview
Domain
Bacteria
Archaea
Eukarya
Animalia
Plantae
Fungi
Kingdom
Phylum
Chordata
(vertebrates)
Arthropoda
(joint-legged animals)
Platyhelminthes
Nematoda
(tapeworm)
(unsegmented roundworms)
Class
Insecta
Crustacea
Arachnida
Order
Scorpionida
Parasitiformes
(mites and ticks)
Acariformes
(mites)
Araneida
Family
Ixodidae
(hard ticks)
Argasidae
(soft ticks)
Ixodes
Rhipicephalus
Genus
Dermacentor
Species
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l. scapularis
(deer tick)
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l. pacificus
(black-eyed tick)
l. ricinus
(castor bean tick)
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Classification and Identification of Microorganisms
• Linnaeus and Taxonomic Categories
– Linnaeus proposed only two kingdoms
– Later taxonomic approach based on five
kingdoms
– Animalia, Plantae, Fungi, Protista, and
Prokaryotae
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Classification and Identification of Microorganisms
• Linnaeus and Taxonomic Categories
– Linnaeus’s goal was to classify organisms to
catalogue them
– Modern goal is to understand relationships
among groups of organisms
– Reflect phylogenetic hierarchy
– Emphasis on comparison of organisms’
genetic material
– Led to proposal to add domain
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Classification and Identification of Microorganisms
• Domains
– Carl Woese compared nucleotide sequences of
rRNA subunits
– Proposal of three domains as determined by
ribosomal nucleotide sequences
– Eukarya, Bacteria, and Archaea
– Cells in the three domains differ by other
characteristics
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Classification and Identification of Microorganisms
• Taxonomic and Identifying Characteristics
–
–
–
–
–
Physical characteristics
Biochemical tests
Serological tests
Phage typing
Analysis of nucleic acids
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Figure 4.23 Two biochemical tests for identifying bacteria-overview
Gas bubble
Acid with gas
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Inverted tubes to trap gas
Acid with no gas
Inert
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Hydrogen
sulfide
produced
No
hydrogen
sulfide
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Figure 4.25 An agglutination test, one type of serological test-overview
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Negative result
Positive result
Negative result
Positive result
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Figure 4.26 Phage typing
Bacterial lawn
Plaques
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Classification and Identification of Microorganisms
• Taxonomic Keys
– Dichotomous keys
– Series of paired statements where only one of two
“either/or” choices applies to any particular
organism
– Key directs user to another pair of statements, or
provides name of organism
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Figure 4.27 Use of a dichotomous taxonomic key-overview
Gram-positive
cells?
No
Yes
Gram-positive
bacteria
Rod-shaped
cells?
No
Yes
Can
tolerate
oxygen?
Cocci and
pleomorphic
bacteria
No
Yes
Ferments
lactose?
Obligate
anaerobes
No
Yes
Non-lactosefermenters
Can use citric
acid (citrate)
as sole carbon
source?
No
Yes
Produces gas
from glucose?
No
Shigella
Produces hydrogen
sulfide gas?
No
Yes
Escherichia
Produces
acetoin?
No
Citrobacter
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Yes
Salmonella
Yes
Enterobacter
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