Transcript Copy of Food Safety – petri dish – power point lesson

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Shower or bathe daily
Wash hands with soap and warm water
-wash frequently
-wash after sneezing, coughing, blowing
nose, etc.
-wash after touching face, hair, body
Dirty fingers
Dirty fingers
washed 20
seconds in
cold water
Hands washed 20
seconds with
soapy warm
water
Hands washed 40
seconds with
soapy warm
water
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Fingers washed
and then dipped
in hand sanitizer
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Tie your hair
back!
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Wear clean clothes/apron
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Remove jewelry
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Do not handle food when sick
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Cover and refrigerate food that is not in use
Food can not be left out of the fridge more than
2 HOURS!
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Do not handle food with open wounds
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Do not eat while preparing food
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Do not chew gum
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Do not wear nail polish
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Ensure all counter surfaces are clean
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Ensure all utensils are clean
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If food falls on the floor, THROW IT OUT!!!
(The 5 second rule doesn’t apply!)
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When cutting raw meat, never use a WOODEN
cutting board – bacteria can seep into the wood
Cook meat thoroughly – NO PINK!
When preparing meat, always wash everything
that the meat has touched, including your
hands!
You are a restaurant owner who has just hired
a new employee.
 They need to be taught a few things about food
safety.
 Create a skit with you, the owner,
a cook
a customer
a server
showing the do’s and don’ts of Food Safety!
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