Phenol coefficient - Fakultas Farmasi Unand
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Transcript Phenol coefficient - Fakultas Farmasi Unand
Prof. Dr. Marlina, MS., Apt.
PHENOL COEFFICIENT
Phenol coefficient
is a measure of the bactericidal activity of a
chemical compound in relation to phenol.
When listed numerically, the figure
expressing the disinfecting power of a
substance by relating it to the disinfecting
power of phenol may be a function of the
standardized test performed.
Phenol coefficient test is best known
screening test in which potency of a
disinfectant is compared with that of
phenol.
A series of a dilutions of phenol and
the disinfectant being tested are
prepared.
A standard amount of Salmonella tyhpii and
Staphylococcus aureus are added to each
dilution;
the dilutions are then placed in a 20 to 37oC
water bath.
At 5-minute intervals, samples are withdrawn
from each dilution and used to inoculate a
growth medium, which is incubated for two
or more days and then examined the growth.
If there is no growth in the growth medium,
the dilution at that particular time of
sampling killed the bacteria.
The highest dilution that kills the bacteria
after 1o min. exposure, but not at 5min.
is used to calculate the phenol coefficient.
This is done by dividing the reciprocal of the
appropriate phenol dilution.
For example,
the Rideal-Walker method gives a Rideal-
Walker coefficient
and the U.S. Department of Agriculture
method gives a U.S. Department of
Agriculture coefficient.
To calculate phenol coefficient ;
the concentration of phenol at which the compound
kills the test organism in 10 minutes, but not in 5
minutes,
is divided by the concentration of the test compound
that kills the organism under the same conditions
(or, probably more common, dividing the dilution
factor at which the tested substance shows activity
by the dilution factor at which phenol shows
comparable activity).
The phenol coefficient may be determined in
the presence of a standard amount of added
organic matter or in its absence.
A related way to express the bactericidal
activity of an agent (at a given concentration)
is by employing the formula :
k = N/C·T where
N is the number of surving cells,
C is the concentration of agent applied and
T is the time for which the agent is applied, so k is
inversely proportional to dose
(C·T is collectively called dose).
Phenol coefficient test is best known screening
test in which potency of a disinfectant is
compared with that of phenol.
A series of a dilutions of phenol and the
disinfectant being tested are prepared.
A standard amount of Salmonella tyhpii and
Staphylococcus aureus are added to each
dilution; the dilutions are then placed in a 20 to
37oC water bath.
At 5-minute intervas, samples are withdrawn
from each dilution and used to inoculate a
growth medium,
which is incubated for two or more days and
then examined the growth.
If there is no growth in the growth medium,
the dilution at that particular time of
sampling killed the bacteria.
The highest dilution that kills the bacteria
after 1o min exposure, but not at 5min.
is used to calculate the phenol coefficient.
This is done by dividing the resiprocal of the
appropriate phenol dilution.
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