Transcript Who Wants to Survive the School Picnic?

Who Wants to Survive the School
Picnic?-$100
If food looks, smells and tastes
perfectly normal, it is safe to eat.
A. True
B. False
C. Don’t know
D. Try and see
Who Wants to Survive the School
Picnic?-$100
If food looks, smells and tastes perfectly
normal, it is safe to eat.
B. False
Just because food looks, smells and
tastes OK doesn’t mean that it’s
safe to eat. Never try a food that
you suspect might be harmful.
Who Wants to Survive the School
Picnic?-$200
What is the Danger Zone?
A. A new Rap group
B. Slang for a construction site
C. The temperature range at which
bacteria grow most rapidly (40º140º)
D. An area of the Bermuda Triangle
Who Wants to Survive the School
Picnic?-$200
What is the Danger Zone?
C. The temperature range at which
bacteria grow most rapidly (40º-140º )
Bacteria grow by cell division. This
happens most rapidly in warm
conditions.
Who Wants to Survive the School
Picnic?-$300
When storing food outside in the
summer, what is the length of time
allowed in the Danger Zone?
A. 6 Hours
B. 12 Hours
C. 1 Hour
D. 24 Hours
Who Wants to Survive the School
Picnic?-$300
When storing food outside in the summer,
what is the length of time allowed in
the Danger Zone?
C. 1 Hour
Time allowed in the Danger Zone is 2
hours in cool weather, but only 1
hour on a warm summer day.
Who Wants to Survive the School
Picnic?- $500
In terms of food safety, what is
perhaps the most important item to
pack for the school picnic?
A. Ice
B. Cold packs
C. A map
D. Either A or B
Who Wants to Survive the School
Picnic?- $500
In terms of food safety, what is perhaps the
most important item to pack for the school
picnic?
D. Either ice or cold packs are
essential for keeping food cool.
A map is also a great idea, but we are
thinking food safety here!
Who Wants to Survive the School
Picnic?-$1000
Milestone Question
What is the single most important step
in preparing food for the school
picnic ?
A. Proper hand washing
B. Proper hand washing
C. Proper hand washing
D. Any or all of the above
Who Wants to Survive the School
Picnic?-$1000
Milestone Question
What is the single most important step in
preparing food for the school picnic ?
D. Proper hand washing is the most
important step in preventing food
borne illness.
Who Wants to Survive the School
Picnic?- $2,000
After preparing hamburgers for the picnic,
what is the most effective way to clean
hands?
A. Use an antibacterial soap
B. Use an instant hand cleaner
C. Use plain soap and warm water with lots
of scrubbing
D. Use a dish towel to thoroughly wipe
hands
Who Wants to Survive the School
Picnic?- $2,000
After preparing hamburgers for the picnic,
what is the most effective way to clean
hands?
C. Use plain soap and warm water with
lots of scrubbing
Wash hands with soap and water for 20
seconds to remove germs that
might cause illness.
Who Wants to Survive the School
Picnic?-$4,000
Susan is going to prepare a salad for the picnic. She
needs to use the cutting board used to pat out
the hamburgers. To ensure safety, she….
A. Washes the lettuce, but doesn’t clean the board
B. Quickly rinses the board off and then starts the
salad
C. Washes the board with warm, soapy water,
rinses it with water, and then rinses with a
bleach solution
D. Decides to forego the salad prep since most of
her friends are allergic to vegetables
Who Wants to Survive the School
Picnic?-$4,000
Susan is going to prepare a salad for the picnic.
She needs to use the cutting board used to
pat out the hamburgers. To ensure safety,
she….
C. Washes the board with warm, soapy
water, rinses it with water, and then
rinses with a bleach solution
Clean cutting boards, counters and utensils
to prevent cross-contamination.
Who Wants to Survive the School
Picnic?-$8,000
What is the best way to cool Mr. Thompson’s
famous hotdog gravy?
A. In the large stockpot in which it was
made- this avoids contamination
B. In shallow containers, no more than 3
inches deep
C. In gallon jars in the garage or root cellar
D. No need to cool gravy since it will all be
eaten the next day at the picnic
Who Wants to Survive the School
Picnic?-$8,000
What is the best way to cool Mr.
Thompson’s famous hotdog gravy?
B. In shallow containers, no more than
3 inches deep
Food needs to cool quickly, and it can
only do this if placed in shallow
containers
Who Wants to Survive the School Picnic?$16,000
Ed takes the cooked hamburgers off the grill.
For safety sake, he should….
A. Return them to the plate that held the raw
burgers and refrigerate as soon as possible
B. Place them on a clean serving plate and
make sure they are eaten within an hour
C. Allow them to cool for 4 hours before serving
D. Feed them to the bears since they are
burned to a crisp
Who Wants to Survive the School Picnic?$16,000
Ed takes the cooked hamburgers off the
grill. For safety sake, he should….
B. Place them on a clean serving plate
and make sure they are eaten within
an hour
Remember cross contamination and
the Danger Zone!
Who Wants to Survive the School Picnic?$32,000
Milestone Question
The best way to make sure the burgers are
safely cooked is:
A. Check to see that the meat is not pink
B. Use a thermometer to check the temp
C. Check to see that the juices run clear
D. Feel to make sure they are hot
Who Wants to Survive the School Picnic?$32,000
Milestone Question
The best way to make sure the burgers
are safely cooked is:
B. Use a thermometer to check the
temp
Only a thermometer can tell you
that meat is cooked to a high
enough temp to be safe
Who Wants to Survive the School
Picnic?-$64,000
At the picnic, which of the following
foods are potentially hazardous?
A. Undercooked hamburgers
B. Cantaloupe
C. Potato salad
D. All of the above
Who Wants to Survive the School
Picnic?-$64,000
At the picnic, which of the following foods
are potentially hazardous?
D. Undercooked hamburgers,
cantaloupe and potato salad could
all be hazardous if not treated
properly
Who Wants to Survive the School Picnic?$125,000
Who is the best person to prepare and serve
the food for the school picnic?
A. Tom- he never washes his hands but he
makes a great burger
B. Ellen- she’s trained as a chef but she has
open sores on her hands
C. Trisha- she is not much of a cook but
she is healthy and clean
D. Nick- he has a terrible cold but likes
everyone
Who Wants to Survive the School Picnic?$125,000
Who is the best person to prepare and
serve the food for the school picnic?
C. Trisha- she is not much of a cook
but she is healthy and clean
Food can transfer all kinds of germs.
Choose someone healthy and
clean to prepare the picnic lunch.
Who Wants to Survive the School Picnic?$250,000
Bob forgot to put the ham salad in the
refrigerator and it sat out all night. Your
class decides the safest thing to do is:
A. Heat the ham salad thoroughly before
serving
B. Put the ham salad in the freezer so it
chills quickly and then serve it for dinner
C. Throw it away
D. Offer it to another school
Who Wants to Survive the School Picnic?$250,000
Bob forgot to put the ham salad in the
refrigerator and it sat out all night. Your
class decides the safest thing to do is:
C. Throw it away
Heating something won’t necessarily
make it safe to eat.
Who Wants to Survive the School Picnic?$500,000
Many harmful bacteria are ‘fecal’
organisms. What does this mean?
A. They are blue in color.
B. They are only found in meat.
C. They are associated with feces or
poop.
D. They are only found in summer.
Who Wants to Survive the School Picnic?$500,000
Many harmful bacteria are ‘fecal’ organisms.
What does this mean?
C. They are associated with feces or poop.
Many harmful food poisoning bacteria are
‘fecal’ organisms, meaning that they
reside in the human or animal gut and
are associated with feces. That is why
proper hand washing is so important.
And Now…..The $1,000,000
Food Safety Question
Which of the following steps can you
take to Fight BAC?
A. Clean: Wash hands and surfaces
B. Cook: Cook to proper temperatures
C. Chill: Cool leftovers promptly
D. Separate: Don’t cross-contaminate
And Now…..The $1,000,000
Food Safety Question
The Million Dollars winners know to:
A. Clean: Wash hands and surfaces
B. Cook: Cook to proper temperatures
C. Chill: Cool leftovers promptly
D. Separate: Don’t cross-contaminate