The North Wakashan “Wild Carrots”
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Transcript The North Wakashan “Wild Carrots”
The North Wakashan
“Wild Carrots”
Clarification of Some
Ethnobotanical Ambiguity in
Pacific Northwest Apiaceae
Carrot
1530s, from Middle French carrotte, from
Latin carota, from Greek karoton "carrot,"
probably from PIE *kre-, from root *ker"horn, head" (see horn (n.)); so called for its
horn-like shape
Originally white-rooted and a medicinal plant
to the ancients, who used it as an aphrodisiac
and to prevent poisoning
Carrot
Not entirely distinguished from parsnips in
ancient times
Reintroduced in Europe by Arabs c. 1100
The orange carrot, which existed perhaps as
early as 6c., probably began as a mutation of
the Asian purple carrot and was cultivated
into the modern edible plant 16c.-17c. in the
Netherlands
Thus the word is used as a color name but
not before 1670s in English, originally of red
hair
http://etymonline.com/index.php?allowed_in_frame=0&search=carrot&searchmode=none
Carrot - History of Cultivation
Time Period
Location
Pre-900s (5000 Afghanistan
ybp?)
and vicinity
900s
Iran and n.
Arabia
1000s
Syria and n.
Africa
1100s
Spain
1200s
Color
Purple and
yellow
Purple, red
and yellow
Purple, red
and yellow
Purple and
yellow
Italy and China Purple and red
http://www.carrotmuseum.co.uk/history.html
Carrot - History of Cultivation
Time Period
1300s
Location
Color
Red, yellow
and white
1400s
France,
Germany, The
Netherlands
England
1500s
n. Europe
1600s
N. America
1700s
Japan
Orange, yellow
and red
Orange and
white
Orange and
rec
http://www.carrotmuseum.co.uk/history.html
Red and white
Carrot Diversity (Daucus
carota ssp. sativus)
Many (ca. 2 dozen) “Root”
Food Plants Utilized in PNW
Bulbs, corms, roots and rhizomes
Quantitative data on contributions to diet
unavailable
Minor but significant contributions
Salmon (Onchorhynchus spp.) and eulachon
(Thaleichthys pacificus) very important
sources of protein and calories
Starch and oligosaccharides from plant
sources
Pacific Salmon
(Oncorhynchus spp.)
Chinook (O. tshawytscha)
Pink (O. gorbuscha)
Chum (O. keta)
Sockeye (O. nerka)
Coho (O. kisutch)
Steelhead (O. mykiss)
http://www.fs.usda.gov/detail/r6/plants-animals/fish/?cid=fsbdev2_027105
Eulachon
(Thaleichthys pacificus)
http://whatscookingamerica.net/History/Smelt.htm
http://qmackie.wordpress.com/2010/03/31/
http://www.livinglandscapes.bc.ca/northwest/haisla/
Carbohydrates
Organic compounds consisting only of
carbon, hydrogen and oxygen
Usually with the empirical formula
Cm(H2O)n (where m could be different
from n)
Hydrates of carbon (carbon with water)
Structurally, polyhydroxy aldehydes
(aldose) and ketones
Aldose & Ketones
Aldose: any of a class of
monosaccharide sugars
containing an aldehyde
group (e.g.,
glyceraldehyde)
Ketose: class of
monosaccharide sugars
containing a ketone
group (-CH=O) (e.g.,
fructose)
Carbohydrates
Saccharides - group of
carbohydrates that includes
sugars
Mono-, di-, tri- (oligo-) and
poly-, according to number
of saccharide units (C6H10O5)
Saccharide comes from the
Greek word σάκχαρον
(sákkharon), meaning
"sugar"
E.g., lactose, a disaccharide
found in milk
Starch
A polysaccharide
produced by all green
plants as an energy
store
The most common
carbohydrate in the
human diet
Contained in large
amounts in such staple
foods as potatoes,
wheat, maize (corn),
rice, and cassava
Glucose
AKA dextrose or
grape sugar
Primary source of
energy in cells
Produced by plants
in photosynthesis
Base unit of starch
and cellulose
Sucrose
Disaccharide of
glucose and fructose
AKA table sugar
Latin sucrum =
"sugar"
Produced from
sugar cane and
beets
Inulin
Polysaccharide used by some
plants as a means of storing
energy and is typically found
in roots or rhizomes
Fructan (polymer of
fructose) - limited human
ability to process fructans
has minimal increasing
impact on blood sugar and
considered suitable for
diabetics and potentially
helpful in managing blood
sugar-related illnesses
Inula helenium (Elecampane)
Native to Europe & Asia
Naturalized in North America
Root has warm, bitter taste,
camphoraceous odor with sweet
floral (similar to violet)
undertones
Flavoring in absinthe in France
and Switzerland
Medicinal qualities, including
antibiotic (MRSA), expectorant,
tonic
Named for Helen of Troy,
sprouted where her tears fell
Greek mythology - daughter of
Zeus and Leda, and the most
beautiful woman in the world,
abducted by Paris - started
Trojan War
Reports & Confusion
Regarding “Wild Carrots”
Many “wild carrots” in
the literature
Turner & Bell 1973:
Conioselinum pacificum
(hemlock-parsley)
confused with Boas’
report of medicinal use
of Coelopleurum
Gmelini (syn. Angelica
lucida, seacoast
angelica)
Another “Wild Carrot”?
Lomatium
utriculatum (spring
gold)
Identified in early
edition of Turner’s
food plants book
Wakashan Languages
Haisla and
Henaaksiala
Kwak’wala, etc.
Heiltsuk
Oowekyala
Makah
Nitinaht (Ditidaht)
Nuu-chah-nuulth
Methods
Review of published and unpublished
ethnographic, ethnobotanical and
linguistic data
Interviews with people with knowledge
and familiarity traditional plant
knowledge and concepts
Freshly collected or in situ specimens,
herbarium specimens and photographs
People Who Helped Solve the
Mystery
Haihais: Louisa Hall, Mary Hopkines
Haisla: Josephine Duncan, Amelia Grant
Hanaksiala: Gordon Robertson
Heiltsuk: Mary Hunt, Annie M. Wilson
Kwakwaka'wakw: Ernie Willie
Oweekeno: Roy Hanuse, Sr., Norman
Johnson
Kitasoo: Violet Neasloss, William M. Robinson
Plants Considered
Conioselinum gmelinii
Probably named after
Carl Christian Gmelin
(1762-1837), a German
botanist
Synonyms:
C. chinense var.
pacificum
C. pacificum
Pacific hemlock parsley
(<Conium and
Petroselinum)
C. Gemelinii
detail
Plants Considered
Daucus carota ssp. Carota
(Wild carrot, Queen Anne’s
lace)
Root edible when young,
quickly becomes woody
Progenitor of cultivars of D.
carota ssp. Sativus
Considered by some not to
be the same species in
modern times
May cause allergenic
reactions, photosensitivity
and dermatitis in some
people
Plants Considered
Central purple floret
sometimes present
Darwin: no function, perhaps
vestige of ancestral form
Hunter & Aedy: possible role
as insect pollinator attractant
(for flies)
Named Queen Anne’s lace
after (some) Queen Anne
associated with lace collar
http://magicalhomeandgarden.com/1699/queenanne%E2%80%99s-lace/
Plants Considered
Daucus pusillus
(American wild carrot)
Native to many parts of
North America,
including Washington
and British Columbia
Small taproots are
edible
Plants Considered
Lomatium utriculatum
(common lomatium, spring
gold)
Distinctive yellow flowers in
compound umbel
Medicinal uses amongst
Kawaiisu (dermatological
and orthopedic aid)
Coast Salish (roots used to
treat headaches)
Atsugewi, Kawaiisu,
Mendocino used leaves for
food
Plants Considered
Perideridia gairdneri
(Gardner’s yampah)
Canada to Mexico
Many medicinal and
food uses
Plants Considered
Sium suave (water
parsnip)
Widely distributed
Used as medicine and
food by many Native
American groups, also
considered poisonous
by some
Similar to water
hemlock (Cicuta)
Results & Discussion
Review of textual materials indicated roots of
a dozen apiaceous species reported chewed
or ingested for food or medicine by PNW
coastal peoples
Some referred to as “carrots”
Some eliminated from further consideration
through examination by Gordon Robertson,
because they were highly toxic, or were
linguistically differentiated from the “wild
carrot” in North Wakashan or Nuxalk
languages
Eliminated Candidates
Water-hemlock (Cicuta
spp.)
Unlikely food source
Contains cicutoxin most poisonous plant in
North America
Cicuta bulbifera
(bulblet-bearing water
hemlock), C. douglasii
(western w.h. pictured), C. maculata
(spoted w.h.), C. virosa
(Mackenzie’s w.h.)
Cicuta
Cicutoxin - a yellowish liquid that is prevalent in the
roots
Major impact on the central nervous system of
animals
Early symptoms of cicutoxin poisoning include
excessive salivation, frothing at the mouth,
nervousness, and incoordination
Tremors, muscular weakness, seizures and
respiratory failure follow
Very small amounts of green materials of W. water
hemlock, about .1% of a person’s body weight can
even lead to death
An early springtime plant with a very appealing odor
- also hazardous to animals
Eliminated Candidates
Angelica lucida
(seacoast angelica),
Cicuta douglasii and C.
mackenzieana (waterhemlocks), Oenanthe
sarmentosa (waterparsley) and Osmorhiza
chilensis (sweet-cicely)
Unique names and uses
among Heiltsuk,
Kwakwaka’wak, or
Nuxalk
Eliminated Candidates
Glehnia leiocarpa
(syn. G. littoralis
ssp. leiocarpa)
(American glehnia)
reported used by
Haida
No evidence of use
among North
Wakashan groups
Eliminated Candidates
Reported use of
Perideridia gairdneri by
some coastal groups
based only on tentative
identifications
Similar situation for
Sium suave
Neither recognized by
Upper North Wakashan
consultants
Eliminated Candidates
Daucus pusillus
(American carrot,
rattlesnake weed) and
D. carota (wild carrot,
Queen Ane’s lace)
Also regarded as
“carrots” in English folk
terms
Not among North
Wakashan groups
Daucus spp.
D. pusillus - annual with small,
unproductive roots
D. carota - wild form introduced by
Europeans so not true North Wakashan
“wild carrot”
Sometimes introduced carrot named
after indigenous counterpart (e.g., in
North Wakashan)
The “Real Dirt”
on the Real Root
Boas didn’t identify edible “wild carrot” of
Kwakwaka’wak in early works (1921, 1928)
Later correctly identified it as Conioselinum
pacificum (using the synonyms C. Gmelini
and Selinum Gmelini) (1932, 1934)
True identity apparently known by Hunt and
Newcombe (1922) much earlier
Franz Boas
1858-1942
German-American
anthropologist
“Father of American (or
Modern) Anthropology”
Physics, geography &
ethnography (Baffin Is.,
1883), Nuxalk (Royal
Ethnological Museum,
Berlin)
Boas
While on Baffin Island he began to develop
his interest in studying non-Western cultures
Believe that all humans had the same
intellectual capacity, and that all cultures
were based on the same basic mental
principles
Became interested in Indigenous people of
the Pacific Northwest
Visited British Columbia via New York
1887: offered job as assistant editor of
Science and decided to stay in the U.S.
Boas
Soon thereafter appointed as docent in anthropology
at Clark University
Early 1890’s participated in Morris K. Jesup
Expedition (purpose: to illuminate Asiatic-American
relations)
Later chief assistant in anthropology to F.W. Putnam
at the Chicago World’s Fair
Exhibits later served as the basis for the Field
(Columbian) Museum, where Boas served as the
curator of anthropology
1896 - Boas named the assistant curator at the
American Museum of Natural History
Boas
Boas's main project - to distinguish between
biological and cultural heredity, and to focus on the
cultural processes that he believed had the greatest
influence over social life
Critique of theories of physical, social, and cultural
evolution current at that time
Evolutionists argued that the Inuit were at an earlier
stage in their evolution, and Germans at a later stage
- echoed a popular misreading of Darwin that
suggested that human beings are descended from
chimpanzees
But Darwin argued that chimpanzees and humans
are equally evolved
Boas
While working on museum collections formulated
thoughts regarding culture and sought to establish
anthropology as academic discipline
Five more trips to Pacific Northwest
Field research led him to think of culture as a local
context for human action
Emphasis on local context and history led him to
oppose the dominant model at the time, cultural
evolution
Established broader context for research and
interpretation - including specimens, explanations of
the specimens, connected texts that partly refer to
the specimens and partly to abstract things
concerning the people, and grammatical information
Boas
Columbia University positions in anthropology
Encouraged the "four field" concept of anthropology
and personally contributed to physical anthropology,
linguistics, archaeology, as well as cultural
anthropology
Extensive work on Kwakwaka’wakw topics, including
collaboration with George Hunt
Also scientist as activist - combated racism, berated
anthropologists and folklorists who used their work
as a cover for espionage, worked to protect German
and Austrian scientists who fled the Nazi regime, and
openly protested Hitlerism
George Hunt
1854-1933
Collaboration with Boas
began in 1886 when Boas
first visited the
Kwakwaka'wakw
Tlingit by birth but through
marriage and adoption
became an expert on the
traditions of the
Kwakwaka'wakw people
(then known as "Kwakiutl”)
Considered a linguist and
ethnologist in his own right
Hunt
Born 1854 at Fort Rupert, British Columbia
Son of Robert Hunt, a Hudson's Bay Company fur
trader from Dorset, England, and Mary Ebbetts
(Ansnaq) (1823-1919), a member of the Raven
moiety of the Taantakwáan (Tongass) tribe of the
Tlingit nation of southeastern Alaska
Collaboration with Boas began in 1886 when Boas
first visited the Kwakwaka'wakw
Hunt’s escendants include Dr. Gloria CranmerWebster, the filmmaker Barbara Cranmer, and many
traditional Northwest Coast artists
Charles F. Newcombe
1851-1924
Physician and amateur anthropologist
Received MD in 1878 and established a general
practice in Hood River, Oregon
1885 - moved to Victoria, B.C.
1889 - worked at the "Insane Asylum" in New
Westminster
After wife Marian’s death, returned to England and
participated in geological and natural history studies
at the British Museum and the University of London
Ceased to practice medicine after 1894.
Newcombe
Began to be interested in botany of North
America
Traveled to Haida Gwaii many times and
became interested in Haida culture
Conducted biological and geographic research
Was interested in aboriginal use of plants
Unknown if voucher specimen of hemlockparsley retained
Evaluation of Evidence
Evidence derived from the works of
Boas, Hunt, Newcombe, Lincoln and
Rath and interviews with North
Wakashan consultants
Conioselinum gmelinii verified as the
primary referent of Haisla, Heiltsuk,
Kwak’wala and Oowekyala “wild
carrot” terms
Evaluation of Evidence
Lomatium utriculatum regarded as the
most plausible candidate for the
inedible counterpart of C. gmelinii
amongst the Kwakwaka’waka
Zigadenus venenosus seems to
represent the inedible “wild carrot” of
the Henaksiala
Death Camas, Meadow
Deathcamas
Toxicoscordion
venenosum
Syn. Zigadenus
venenosus
Long, basal, grass-like
leaves
Bulbs look like but do
not smell like onions
All parts poisonous
Possibly the “dry land”
“rock carrot” not
consumed and known
to be poisonous
Spring Gold
Lomatium utriculatum
Basal and stem leaves, finely
divided
Yellow flowers
No bulb
Food and medicine to many
Indigenous groups
Possibly also recognized
but not utilized by
Upper North Wakashan
peoples
Collection and Use of
Hemlock-Parsley
Hanaksiala - gathered roots in early February
prior to resumption of growth
Picked off small side roots and replanted
main roots
Gathered with Pacific silverweed roots
(Argentina anserina)
Prepared with eulachon grease
Nuxalkmc - steamed roots eaten with various
types of oil or fat
Argentina anserina (Pacific
Silverweed)
Formerly classified in
genus Potentilla
Reclassified into the
resurrected genus
Argentina based on
research in the 1990s
Native throughout
temperature Northern
Hemisphere
Spreads by rooting
stolons
Roots used as food and
cultivated in B.C.
Trifolium wormskioldii
(Springbank Clover)
Another important
and formerly
intensively used root
food
Cultivated with
silverweed in
managed gardens
amongst
Kwakwaka’wakw
Summary & Conclusions
Several species of Apiaceae formerly used
more extensively for their edible roots by
Indigenous peoples of coastal British
Columbia
Two, or perhaps three, “wild carrots” known
in North Wakashan languages
Edible “wild carrot” is hemlock-parsley
Inedible counterparts possibly spring gold
(KW) and meadow deathcamas (HA)
Research of relevance to cultural, culinary
and other concerns
References
Compton, B. D. (1993, July/August). The
North Wakashan “wild carrots”: Clarification
of some ethnobotanical ambiguity in Pacific
Northwest Apiaceae. Economic Botany, 47(3),
297-303.
(Other sources listed in full in Compton,
1993.)