Transcript 6_Wool

Chapter 10: Hatch
Wool Fibers
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Sources of wool
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Wool
Production in decline
 http://www.utexas.edu/centers/nfic/natstat/data/1w005.pdf
Australia 30%, China, New Zealand
(70/person), Iran
Wool - clipped or pulled, graded, scoured
•
Specialty Wool
 Cashmere – from Kashmir (India/Pakistan) a goat
 Mohair - angora goat South Africa, Texas
 Cashgora - crossbreeding cashmere buck with angora doe
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Wool
 2% of all apparel fiber
processed in US today
73% used in apparel
fabric
13% carpeting
15% various
• 190 million lbs.
scoured sheep wool
converted to yarn and
fabric in US 1989
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Carpets and
Rugs 12.6%
Apparel 72.6%
Industrial
Textiles 4.8%
Household and
interior textiles
10%
Wool
 - 26 million lbs. scoured fibers grown in the US in 2002
8 lbs./sheep/year gives 3-5 lbs clean wool
Mohair - no crimp sweaters, coats and suits
Cashmere - soft sweaters
Camel hair - overcoats
Vicuna - the softest, finest, rarest, most expensive
Musk Ox (Qiviut) - warmer than sheep’s wool
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Photomicrograph of wool
– Fig. 10.2
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Photomicrographs of specialty
wool fibers – Fig. 10.7
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Wool Structure
3 dimensional crimp (up to 25 crimps/inch)
length 1.5 - 15 inches (2 - 5 used in
apparel)
diameter 14m - 45m
finer fiber considered best for apparel,
coarser better for carpeting
color is off-white to brown
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Wool Microstructure
– scales 2000/inch point toward fiber tip, makes
up “cuticle”
– medulla - makes up hollow canal in center,
larger for coarser fibers
– cross-section is oval or elliptical
– epicuticle - wax-like, few molecules thick
cover scales - microscopic pores allow water
vapor absorption
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Morphological components of
wool – see also Fig 10.3
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Submicroscopic structure of
wool – Fig. 10.3
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Wool Submicrostructure (cont.)
 Cortex (core) - 90% of fiber volume, countless spindle
shaped cells, held together by intracellular cement
 2 sections - orthocortex, paracortex wrap around each
other, “bicomponent fiber,” causes crimp
 each cortical cell composed of hundreds of microfibrils
 microfibrils  protofibrils  3 keratin (polypeptide)
polymers which spiral around each other – Fig. 10.4
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Structure of amino acid and
alpha (α)-helix keratin polymer
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The Keratin Polymer
 Keratin polymer - helix of amino acids
 18 different amino acids
 polar groups on amino acids account for
hydrophilicity
 size of substituents interferes with close packing
of chains, hence low crystallinity
 25 - 35% crystalline, low orientation due to
spiraling
 high resilience
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Structures of five amino acids
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Wool Properties
Interpolymer Bonding
 x-linking, ionic bonding, H-bonding
 2 cystine amino acids form cystine cross-link
 ionic bonding, hydrogen bonding
• Properties
 Relatively weak
 High degree of elongation and elastic recovery
 Absorption of H2O increases flexibility
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Ionic bonds and crosslinks
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Wool Comfort
 high heat of wetting
 water repellent
 crimp results in high amount of air volume in fabrics,
lowering thermal conductivity
 high resilience,  as water content 
 low luster
 high pilling
 odor absorbent
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Wool Maintenance
Fabric Maintenance
 wool fibers weaken when wet
 shrink when agitated in water - felting
 degrade in mild alkaline solutions (detergents)
 alkalinity weakens keratin polymers at cystine
linkages,  felting
 bleach degrades
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Wool
Properties
dry heat causes fibers to become brittle
medium resistance to concentrated acids
decomposition by bacteria and enzymes
low flammability
chemical filtration
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Wool Fiber
Properties
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Related web sites
About wool in general
www.childrenswoolens.com/aboutwoolbod
y.htm
Altering surfaces
www.fibtex.lodz.pl/46_16_58.pdf
Blending soy fiber with wool
/ http://textileinfo.com/en/tech/soybean
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