Ch. 15 Food and Agriculture
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Transcript Ch. 15 Food and Agriculture
Food and Agriculture
Chapter 15
Ethiopia
In 1985, there was a lack of rain, loss of
soil, and a great war
Caused the crops to fail
Created a famine
Widespread starvation caused by a
shortage of food
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Malnutrition
A condition that occurs when people do
not consume enough Calories
If only eat wheat and rice, lack protein
Amino acid deficiency
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Food Efficiency
Measure of the quality of food produced
on a given area of land with:
Limited inputs of energy
Limited inputs of resources
Desire a large amount of crops with the
least negative inpact on environment
World Food Problems
Unequal distribution of food
Drought
Famine
Drought
Can lead to famine
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Green Revolution
Between 1950 and 1970
Brought about a great deal of new crops with
a higher yield
Requires large amounts of water, fertilizer,
pesticides, machinery, irrigation
Was this good?
Was like bringing a Walmart into a community
Green Revolution
* Led to new crop varieties, increased
yields
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Subsistence Farming
Grows only enough food for local use
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Arable Land
Land that can be used to grow crops
Fertile soil can support healthy plants
Roots grow in topsoil
Top Soil
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Temperature changes and moisture
causing rocks to crack
Chemical weathering - minerals that
react with water
Earthworms and insects
Earthworms are good indicators
Erosion
The weathering away of rock or soil by
wind and water
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Land Degradation
Use to be able to plant on land and
then leave it alone for several years to
gain more nutrients
What happened when the populations
increased?
Desertification
Decreases the amount of arable land
available
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Soil Conservation
Soil retaining terraces
Countour plowing
Plowing across a hill instead of up and
down
No-till farming
Soil Conservation
Includes measures that prevent
downhill erosion
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No-Till Farming
Causes Less Erosion
Enriching the Soil
Compost Piles
Return nature to nature
City compost piles?
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Salinization
Accumulation of salts in the soil
In areas like California and Arizona
Why do you think these places?
Water comes from rivers and streams,
not rain water
Pest Control
Pesticides
Biological Pest Control
Integrated Pest Management
Engineering a Better Crop
Sustainable Agriculture
Pesticides
Pesticide Resistance
Human Health Concerns
Pollution and Persistence (pesticides
that don’t break down quickly)
Biological Pest Control
Pathogens - good and bad
Plant defense - resistant to fungi
Chemicals from Plants - chemicals from
chrysanthemums - pesticides
Disrupting Insect Breeding
Growth regulators - interfere with a
stage of a pest’s life
Pheromones - confuse moths with
mating habits
Integrated Pest Management
Aims to reduce pests with minimal
economic damage
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Genetic Engineering
Transfers desirable traits
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Animal Domestication
Over harvesting
Aquaculture
Livestock
Livestock
Ruminants - cattle, sheep, goats
Cud-chewing mammals that have three
or four chambered stomachs
Poultry
Overharvesting
Depletes fish populations
Poverty
Plays a large role in determining the
occurrence of malnutrition
All of these contribute directly to fertile
topsoil except:
Bedrock chemical reactions
Minerals supplied by rock particles
Decomposition action of fungi and
bacteria
Earthworm’s breaking down the soil
Many people worldwide are
malnourished, in part because food
production is:
Sufficient, but distribution is
inconsistent
Which of the following agricultural
products require the least amount of
energy?
Wheat or cows?
Traditional agriculture typically depends
upon
Manual or animal plowing
Organic fertilizers
All of these are environmental problems
associated with pesticide use in the U.S.
except
The ongoing application of DDT
Human health concerns
Pesticide persistence
Pesticide resistance
One potential way to deal with the
problem of over harvesting is
intensifying
Aquaculture
Products obtained from livestock include
Leather, wool, eggs, meat, and manure
Erosion is most likely when the soil is:
Bare and exposed to wind and rain
Salinization may be caused by:
Long-term irrigation
Earth’s available arable land is being
reduced by
Fast-growing human populations
Soil erosion
desertification