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› Ecogilsa is a company with a wide experience in the food sector which tries to bring unique flavours, specially of Spanish products, to every country in the world. › Due to the wide range of products we work with we have limited this catalog to a selection of the most demanded products. But Ecogilsa works with any food product our customers may need. › cogilsa standsappart for the quality of its E products, the personalized attention to each of its customers and its competitive prices. EXTRA VIRGIN OLIVE OIL Olive oil of the highest quality direcly obtained from olives using exclusively mechanic procedures. Its aroma and flavour reproduces the oil's origen and contains all its healthy and nutrient properties of this exceptional natural product. The extra virgin olive oil is the best olive's natural juice and is offered filtered or in sticks. Extra virgin olive oil: its free acidity expressed in oleic acid is 0,9g per 100g at the most and whose other characteristics conform what is expected in this clasification.. 1. DESCRIPTION OF THE PRODUCT What we understand by "Extra Virgin Olive Oil" is the type of oil obtained by the trituration of fuit of certain specific varieties of cultivated olives trees, healthy, and collected in the optimous state of maduration. Following some exclusively mechanic procedures to ensure its quality, a natural juice is obtained. › Our Extra Virgin Olive Oil is the natural juice of olives obtained by the grinding of our Picual variety of unparallel quality. The result is an olive oil with a golden-yellowish colour, fruity, and a little bitter and spicy. 2. COMPOSITION 100% Extra Virgin Olive Oil. Does not contain any type of additive. Its physicalchemical specifications are: ›Acidity % < 0.8 ›Numbers for peroxides mEq O2/kg. < 20 ›Waxs mg/kg. < 250 K › 232 < 250 K › 270 < 0.10 ›Organoleptic evaluation > 6.5 ›Median defect = 0 ›Median for fruity > 0 OLIVE OIL FORMATS The most common format for olive oil is the PET bottle (plastic) either transparent or in a greenish colour to protect the oil from solar rays. This way the oil keeps its properties longer with little degradation over time. ›The most demanded format is the 1 litre bottle and the 5 litre container. ›The PET formats available are 250 ml, 500 ml, 750 ml, 1 litre, 2 litres, 3 litres and 5 litres. LABELLING The customer can choose between its own labelling or using a generic default, both in the bottles and the boxes. SWFLOWER OIL ›The sunflower oil is a vegetal oil obtained by the pressing of the seeds from the sunflower cocoon. ›Technically is a set of unsaturated cardio- healthy fats (contains moderate quantities of oleic acid compared to olive oil) and an abundant source of Vitamin E. It is also considered a powerful antioxidant. NUTRITIONAL INFORMATION ›100 grams portion ›884 Calories ›100 g of lipids ›13 g of saturated fatty acids ›36 g of polyunsaturated fatty acids ›46 g of monounsaturated fatty acids ›Cholesterol 0 mg ›Sodium 0 mg ›Carbohydrates 0 g ›Proteins 0 g SWFLOWER OIL FORMATS ›Sunflower oil is availbable in several formats. ›Usually, it's served in a 1 litre PET bottle ›Formats: ›1 litre, ›2 litres, ›3 litres, ›5 litres, ›20 litres, ›25 litres and unpacked (bulk). LABELLING The customer can choose between its own labelling or using a generic by default, both in the bottles and the boxes. RED BULL Red Bull is a utility drink to be taken against mental or physical weariness or exhaustion. Red Bull combines two natural substances and important metabolic transmitters - the amino acid taurine and the glucuronolactone - with stimulating caffeine, vitamins and the energy provided by carbohydrates. The leader in the energy drinks category. Functional benefits per can (containing 80 mg of caffeine): B-Complex Vitamins contribute to normal mental performance (Pantothenic Acid) and the reduction of tiredness and fatigue (Niacin, Pantothenic Acid, B6, B12). FORMATS Due to its design and low weight these cans are easy to transport and carry along. These cans save up to a 40% in a lorry compared with other glass bottles and about a 30% compared to PET bottles. COCA-COLA › oca-Cola is the most popular and biggest-selling soft drink in history, C as well as the best-known brand in the world. › n May 8, 2011, Coca-Cola celebrated its 125thanniversary. Created O in 1886 in Atlanta, Georgia, by Dr. John S. Pemberton, Coca-Cola was first offered as a fountain beverage at Jacob's Pharmacy by mixing Coca- Cola syrup with carbonated water. › oca-Cola was patented in 1887, registered as a trademark in 1893 C and by 1895 it was being sold in every state and territory in the United States. In 1899, The Coca-Cola Company began franchised bottling operations in the United States. › oca-Cola might owe its origins to the United States, but its popularity C has made it truly universal. Today, you can find Coca-Cola in virtually every part of the world. Nutritional information (per 100 ml.) Energy value 180 kJ, 42 kcal. Proteins 0g. Carbohydrates 10,6g. Fat 0g. Dietary fibre 0g. Sodium 0g. FORMATOS ›TIN (33CL) PET BOTTLE GLASS BOTTLE (PLASTIC BOTTLE 1.L OR 2.L) (25CL) OR (33CL) WINES ACEITUNAS Y ENCURTIDOS IBERIAN HAM AND COLD MEAT DESCRIPTION Serrano ham: This type of ham is the result of the salting and air drying of the rear legs of the pig. This product is called "paletilla" when obtained from the front legs. ›The Iberian ham comes from Iberian pigs, much appreciated in the Spanish and Portuguese gastronomies. It is usually considered a haute cuisine luxorious product. ›In order to be qualified as "Iberian" a minimum of a 50% of purity of this breed is required. The main characteristices that distinguish the quality of Iberian hams are the purity of the breed, the free-range farming in the woody pastures where they can freely move and exercise, the food and finally the ham curing, which usually extends from 8 to 36 months, requiring more time depending of the size of the leg and the amount of acorn eated by the pig. EMBUTIDOS DESCRIPTION An embutido is a type of sausage found that contains hashed meat, generally pork, seasoned with aromatic herbs or spices (pepper, red pepper, garlic, rosemary, thyme, cloves, ginger, nutmeg, etc.) that is served "embutido," meaning that it is wrapped in the skin of the pig's intestines. This skin is the main responsable of the final taste due to its curing qualities. Besides, they can be stored for relatively long periods of time. SUGAR DESCRIPTION OF SUGAR Sugar beet is a common variety of sugar beet which is obtained industrially, having other varieties like kale, beets horticultural and fodder beet. The root of the sugar beet has been selecting for years to get a higher percentage of sugar in its composition and greater agricultural capacity.