Trans-Fatty Acids
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Transcript Trans-Fatty Acids
Coronary Heart Disease
(CHD)
Coronary Heart Disease (CHD)
>58
million American have
at least one form of CHD.
50% of all cardiac deaths
result from CHD
Mortality From Diseases of the Heart
by Race/Ethnicity
(Deaths/100,000)
Coronary Heart Disease
The
major underlying cause is
atherosclerosis.
Atherosclerosis is a slow,
progressive disease which
begins in childhood and takes
decades to advance
Coronary Heart Disease
Plaque
(the build-up of
lipid/cholesterol) in the artery
wall forms as a response to
injury to the endothelium in the
artery wall.
Risk Factors for
Coronary Heart Disease
Age:
Male > 45 years
Female > 55 years or premature menopause
without estrogen replacement therapy
Family
Male
History of premature disease
first-degree relative <55 years
Female first-degree relative < 65 years)
Risk Factors for
Coronary Heart Disease
Hypertension
Appears to weaken the artery wall at points
of high pressure leading to injury and
invasion of cholesterol.
Cigarette
#1
Smoking
cause of preventable death in US
1 in 5 CHD deaths attributable to smoking
Risk Factors for
Coronary Heart Disease
Diabetes
50%
of deaths related to DM is
due to CHD
Risk Factors for
Coronary Heart Disease
Inactivity
Sedentary
person has 2x risk for
developing CHD as a person
who is active.
Risk Factors for
Coronary Heart Disease
Obesity
Risk Factors for
Coronary Heart Disease
Abnormal
Blood Lipids
LDL Cholesterol (low density
lipoprotein)
HDL Cholesterol (high density
lipoprotein)
Cholesterol Metabolism
Liver
Diet
Cholesterol
15%
75%
Blood Lipids and Lipoproteins
Some
LDL-C can be oxidized and
takes up by endothelial cells and
macrophages in the arterial wall,
which leads to the first stages of
atherosclerosis.
Blood Lipids and Lipoproteins
HDL-C
is thought to be involved in
the transport of excess cholesterol
from membranes to the liver for
removal from the body.
Blood Lipids and Lipoproteins
HDL-C IS INCREASED:
Exercise, loss of weight, and moderate
consumption of ETOH.
HDL-C
is lowered:
Obesity, inactivity, cigarette smoking,
some oral contraceptives and
steroids, hypertriglyceridemia and
some genetic factors.
Cholesterol and the CHD Patient
Goal:
The
goal is a LDL-C level of
100 mg/dL
Treatment in CHD Patients
Diet Therapy of High Blood Cholesterol
Diet Therapy of High Blood Cholesterol
Trans-Fatty Acids
Increase
LDL Cholesterol and
decrease HDL Cholesterol
Recommendations: Intakes of
trans-fatty acids should be as low
as possible
Trans fatty acid content of fast-food
Calories
Trans
Fatty
Acids
(g)
Saturated
Fatty
Acids (g)
Hamburger (7 oz)
660
3
14
McDonalds chicken McNuggets
(9 oz)
510
3
6
Burger King chicken sandwich (8
oz)
610
2
7
Burger King fries (6 oz King size)
540
7
6
Starbucks cinnamon scone (5 oz)
530
3
13
Food
Treatment for CHD
Physical Activity
prescribed
by physician for patients with
CHD
When aerobic activity is appropriate,
activity that places moderate stress on
the cardio-respiratory system can be
included.
Treatment for CHD
Weight
Control
5-10# weight loss
Diet Therapy of High Blood Cholesterol
Soluble
10-20
Fiber
g/day
Drug Treatment
Statins
Bile Acid Sequestrants
Nicotinic Acid
Dietary Issues Requiring Further
Research
Elevated
levels of
homocysteine
Elevated
homocysteine levels
may be present in 15% of
Americans.
Steps for Lowering LDL-C in the Diet
Eggs:
<300 mg. cholesterol: < 4 yolks/wk
< 200 mg. Cholesterol: < 2
yolks/wk
Guidelines for Selecting & Preparing Foods
Milk and Milk Products:
2-3 servings/day
Steps for Lowering LDL-C in the Diet
Fats, oils:
<6-8 tsp./day
Steps for Lowering LDL-C in the Diet
Monounsaturated
Canola,
Fats:
olive and peanut oil
Avocado
Olives: black and green
Nuts: almonds, cashews, peanuts,
pecans
Sesame seeds
Steps for Lowering LDL-C in the Diet
Polyunsaturated
Margarine
Fats
made with corn, soybean,
safflower, sesame oils
Tub, squeeze or stick
Nuts: walnuts and English
Salad dressings
Seeds: pumpkin, sunflower
Steps for Lowering LDL-C in the Diet
Saturated
Butter,
Fat:
Coconut & Coconut Oil, Palm Oil
Cream, half and half
Cream cheese
Shortening or lard
Sour cream
Fat from animal products including milk
and meats
Steps for Lowering LDL-C in the Diet
Plant
Sterols and Stanols:
Natural
substances derived from
wood, vegetables, vegetable oils
and other plants - sitosterol and
sitostanol
Steps for Lowering LDL-C in the Diet
Meat,
Fish and Poultry
Select lean meat and poultry
<6
oz/day for Step I diet and <5 oz/day
for Step II
Eat
fish on a weekly basis
Steps for Lowering LDL-C in the Diet
Breads and Cereals:
6-11 servings/day
Low
fat crackers
Tortillas
Hot and cold cereals excepts granola or
meusli
Steps for Lowering LDL-C in the Diet
Vegetables:
3-5 servings per day
Fruits
2-4 servings per day
Use
sweets and modified fat desserts in
moderation
Reading The Label
Extra
Lean
<5
g total fat, 2 g saturated fat, and 95 mg
cholesterol
Lean
<
10 g total fat, 4 g saturated fat and 95 mg
cholesterol
Guidelines for Selecting & Preparing Foods
Try
reducing fat by 1/4 to 1/3 in baked
products. E.g. if recipe calls for 1 cup oil, try
2/3 C.
In casseroles and main dishes, cut back or
eliminate the fat.
Sauté or stir fry with very little fat or use
water, wine, or broth.
Chill soups, gravies and stews and skim off
hardened fat before serving.