Transcript Chapter 1

Chapter 6
Protein
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Functional Categories
• Catalysts - enzymes
– Hydrolases - cleave compounds
– Isomerases - transfer atoms in a
molecule
– Ligases (synthases) - join compounds
– Oxidoreductases - transfer electrons
– Transferases - move functional
groups
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Functional Categories
• Messengers
– Hormones
• Structural elements
– Contractile proteins
– Fibrous proteins
– Globular proteins
• Immunoprotectors
– Immunoproteins (antibodies)
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Functional Categories
• Transporters
– Albumin
– Transthyretin (prealbumin)
– Transferrin
– Ceruloplasmin
– Lipoproteins
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Functional Categories
• Buffers
– Regulation of acid-base balance
• Fluid balancers
– Proteins attract water to blood
• Other roles
– Adhesion, signaling, receptors, storage
– Conjugated proteins
• Glycoproteins
• Proteoglycans
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Protein Structure &
Organization
• Primary structure
– Sequence of covalent bonds among
amino acids
• Secondary structure
– Hydrogen bonding
– -helix
– -conformation or -pleated sheet
– Random coil
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Protein Structure &
Organization
• Tertiary structure
– Clustering of hydrophobic AAs toward
center
– Electrostatic (ionic) attraction
– Strong covalent bonding between cysteine
residues - disulfide bridges
• Quaternary structure
– Interactions between 2 or more polypeptide
chains
– Oligomers
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Amino Acid Classification
• Structure
– Central C
– At least 1 amino group (NH2)
– At least 1 carboxy (acid) group
(COOH)
– Side chain (R group)
• Makes AA unique
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Amino Acid Classification
• Net electrical charge
– Zwitterions have none
• Polarity
– Polar or nonpolar
– Determined by R group
• Essentiality
– Lysine, threonine & histidine totally
indispensable
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Sources of Protein
• Exogenous sources
– Animal products - except fats
– Plant products - grains/grain
products, legumes, vegetables
• Endogenous proteins
– Desquamated mucoasal cells
– Digestive enzymes & glycoproteins
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Digestion & Absorption
• Protein digestion
– Mouth & esophagus - none
– Stomach
• HCl denatures
• Pepsin hydrolyzes peptide bonds
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Digestion & Absorption
– Small intestine
• Pancreatic enzymes
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Trypsinogen  trypsin
Chymotrypsinogen  chymotrypsin
Procarboxypeptidases A & B  carboxypeptidases
Proelastase
Collagenase
• Brush border peptidases
– Aminopeptidases, dipeptdylaminopeptidases,
tripeptidases
• Tripeptides hydrolyzed or absorbed at brush
border
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Digestion & Absorption
• Intestinal brush border membrane
amino acid & peptide absorption
– Amino acid transport
• Carriers required - passive & active
transporters
– Peptide transport
• PEPT1
• Co-movement of protons (H+)
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Digestion & Absorption
• Intestinal basolateral membrane
transport of amino acids
– Diffusion & sodium-independent
transport are main modes
• Intestinal cell amino acid use
– Cells use or partially metabolize for
release into blood
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Digestion & Absorption
– Intestinal glutamine metabolism
• Primary energy source for enterocytes
– Intestinal glutamate metabolism
– Intestinal aspartame metabolism
– Intestinal arginine metabolism
– Intestinal methionine & cysteine
metabolism
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Digestion & Absorption
• Amino acid absorption into
extraintestinal tissues
– AAs enter portal vein to liver
– Transport into hepatocytes
– Transport into other cells
– -glutamyl cycle
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Amino Acid Metabolism
• Metabolism of AAs includes:
– Protein synthesis
– Amino acid catabolism
– Hepatic catabolism
• Uses
• Uses
• Uses
• Uses
of
of
of
of
aromatic amino acids
sulfur-containing amino acids
branched-chain amino acids
other amino acids
– Plasma amino acids & pools
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Synthesis of Plasma Proteins, NitrogenContaining Nonprotein Compounds, &
Purine & Pyrimidine Bases
• Plasma proteins
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Albumin
Transthyretin (prealbumin)
Retinol-binding protein
Blood clotting proteins
Immunoproteins
Transport proteins
Acute phase proteins
Stress (heat) shock proteins (hsp)
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Synthesis of Plasma Proteins, NitrogenContaining Nonprotein Compounds, &
Purine & Pyrimidine Bases
• Nitrogen-containing nonprotein
compounds
– Glutathione - antioxidant, reacts with
H2O2, AA transport, conversion of
prostaglandin H2 to D2 & E2
– Carnitine - FA transport
– Creatine - part of phosphocreatine
(high-energy compound)
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Synthesis of Plasma Proteins, NitrogenContaining Nonprotein Compounds, &
Purine & Pyrimidine Bases
– Carnosine - may be antioxidant
– Choline - methyl donor, part of
acetylcholine & lecithin &
sphingomyelin
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Synthesis of Plasma Proteins, NitrogenContaining Nonprotein Compounds, &
Purine & Pyrimidine Bases
• Purine & pyrimidine bases
– Main constituents of DNA & RNA
– Pyrimidines
• 6-membered rings containing N in
positions 1 & 3
• Uracil, cytosine & thymidine
– Purines
• 2 fused rings, N in positions 1, 3, 7, 9
• Adenine & guanine
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Protein Synthesis Overview
• Insulin & glucagon
• Rate of protein digestion
• Leucine
• Fed vs. fasted state
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Amino Acid Catabolism
Overview
• Transamination &/or deamination
of amino acids
– Deamination = removal of amino
group
– Transamination = transfer of amino
group from one AA to AA carbon
skeleton or -keto acid
• Catalyzed by aminotransferases
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Amino Acid Catabolism
Overview
• Disposal of ammonia--the urea cycle
– NH3 combines with CO2 or HCO3- to form
carbamoyl phosphate
– Carbamoyl phosphate reacts with ornithine
transcarbamoylase (OTC) to form citruline
– Aspartate reacts with citruline to form
argininosuccinate
– Arginosuccinate is cleaved to form fumarate
& arginine
– Urea is formed and ornithine is re-formed
from cleavage of arginine
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Amino Acid Catabolism
Overview
• An overview of metabolism of the
carbon skeleton/-keto acid
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Energy generation
Glucose & ketone body production
Cholesterol production
Fatty acid production
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Hepatic Catabolism & Uses of
Aromatic Amino Acids
• Phenylalanine & tyrosine
– Phenylalanine converted to tyrosine by
phenylalanine hydroxylase
– Tyrosine
• Degradation begins with transamination to phydroxyphenylpyruvate
• Tyrosine used in other tissues for synthesis of Ldopa & catecholamines
• Melanin, thyroid hormones
– Disorders of phenylalanine & tyrosine
metabolism
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Hepatic Catabolism & Uses of
Aromatic Amino Acids
• Tryptophan
– Catabolized to N-formylkynurenine
– This is catabolized to formate & kynurenine
– Used for:
• Protein synthesis
• Energy, glucose, & ketone body production
• Synthesis of serotonin & melatonin
– Disorders of tryptophan metabolism.
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Hepatic Catabolism & Uses of Sulfur
(S)-Containing Amino Acids
• Methionine
– Converted to S-adenosyl methionine
• SAM is principal methyl donor
• Removal of methyl group yields S-adenosyl
homocysteine (SAH)
– SAH converted to homocysteine
– Homocysteine reacts with serine to form
cystathionine
– Cystathionine cleaved to form cysteine & ketobutyrate
– Propionyl CoA (made from -ketobutyrate) converted
to D-methylmalonyl CoA
– Disorders of methionine metabolism
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Hepatic Catabolism & Uses of Sulfur
(S)-Containing Amino Acids
• Cysteine
– Used for protein & glutathione synthesis
– Converted to cysteine sulfinate, used to produce
taurine
– Taurine important in retina, functions as bile salt &
inhibitory neurotransmitter
– Cysteine degradation yields pyruvate & sulfite
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Hepatic Catabolism & Uses of
the Branched-Chain Amino Acids
• Isoleucine, leucine, & valine
• Taken up & transaminated
primarily in muscles
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Hepatic Catabolism & Uses of
Other Amino Acids
• Lysine
– Ketogenic - catabolism yields acetyl
CoA
– Disorders of lysine metabolism
• Threonine
– 3 pathways
– Disorders of threonine metabolism
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Hepatic Catabolism & Uses of
Other Amino Acids
• Glycine & serine
– Produced from one another in reversible
reaction requiring folate
– Disorders of glycine metabolism
• Arginine
– Kidney - creatine synthesis
– Liver - generation of urea & ornithine
• Histidine
– Glutamate, carnosine, histamine
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Amino Acids Not Taken Up by the
Liver: Plasma Amino Acids & Amino
Acid Pool(s)
• Plasma concentrations rise after a
meal
• Pool of about 150 g of endogenous
+ exogenous AAs
• Re-use thought to be primary
source of AAs for protein synthesis
• More nonessential than essential in
pool
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Interorgan “Flow” of Amino Acids &
Organ-Specific Metabolism
• Glutamine & the liver, kidneys, &
intestine
– Ammonia transport
– Hypercatabolic conditions
• Alanine & the liver & muscle
– Inter-tissue transfer of amino groups
– Liver: converted to glutamate or
glucose
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Interorgan “Flow” of Amino Acids &
Organ-Specific Metabolism
• Skeletal muscle
– Isoleucine, leucine, & valine
– Nitrogen-containing compounds as
indicators of muscle mass & muscle/
protein catabolism
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Interorgan “Flow” of Amino Acids &
Organ-Specific Metabolism
• Kidneys
– Serine synthesis from glycine
– Glycine catabolism to ammonia
– Histidine generation from carnosine
degradation
– Arginine synthesis from citruline
– Tyrosine synthesis from phenylalanine
– Guanidoacetate formation from arginine &
glycine for creatine synthesis
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Brain & Accessory Tissues
• Biogenic amines &
neurotransmitters/hormones
– Tryptophan - melatonin & serotonin
– Tyrosine - dopamine, norepinephrine,
epinephrine
– Glysine - inhibitory neurotransmitter
– Taurine - inhibitory neurotransmitter
– Aspartate - excitatory neurotransmitter
– Glutamate - excitatory neurotransmitter or
converted to -amino butyric acid (GABA)
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Brain & Accessory Tissues
• Neuropeptides
– Hormone-releasing factors
– Endocrine effects
– Modulatory actions on transmitter
functions, mood or behavior
– Neurosecretory cells of hypothalamus
secrete
– Synthesized from AAs via DNA codes
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Protein Turnover: Synthesis &
Catabolism of Tissue Proteins
• Food intake & nutritional status
• Hormonal mediation
• AA pools connect 2 cycles of N
metabolism:
– Protein turnover
– Nitrogen balance
• Protein synthesis & degradation
controlled separately
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Protein Turnover: Synthesis &
Catabolism of Tissue Proteins
• Cellular protein degradation
systems
– Lysosomal degradation
– Proteasomal degradation
– Calcium or calcium-activated
proteolytic degradation
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Changes in Body Mass with
Age
• Lean body mass increases throughout
childhood
– Changes in total fluid & ECF/ICF
• Gender differences develop during
adolescence
– Greater increase in males
• After 25, weight gain = fat gain
• Lean mass decreases with increasing age
– More so in women than men
– Body water declines too
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Protein Quality & Protein
Intake
• Foods can be categorized as:
– High-quality or complete proteins
– Low-quality or incomplete proteins
• Evaluation of protein quality
– Nitrogen balance/nitrogen status
– Chemical or amino acid score
– Protein digestibility corrected amino
acid score
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Protein Quality & Protein
Intake
– Protein efficiency ratio
– Biological value
– Net protein utilization
– Net dietary protein calories
percentage
• Protein information on food labels
– % Daily Value
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Protein Quality & Protein
Intake
• Recommended protein & amino
acid intakes
– RDA for adults = 0.8 g/kg
– AI for birth-6 months
– RDA for indispensible AAs
– Negative effects of high protein
intakes controversial (no UL)
– AMDR = 10%-35% kcal
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Protein Quality & Protein
Intake
• Protein deficiency/malnutrition
– Kwashiorkor
• Adequate energy with insufficient protein
• Edema owing to loss of blood proteins
– Marasmus
• Wasting, emaciation
• Chronic insufficiency of energy & protein
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Perspective 6
Protein Turnover:
Starvation Compared with
Stress
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Starvation vs. Stress
• Starvation
– Protein synthesis decreases
– Hormone balance adjusts
– Adaptation - muscle catabolism slows
• Stress
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Hypermetabolism
Lipolysis doesn’t lead to ketosis
Muscle catabolism undiminished
Protein turnover - immune response &
acute phase response
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