Chapter 3 Biochemistry
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Transcript Chapter 3 Biochemistry
The Chemistry of Organic Molecules
Chapter 3
Mader: Biology 8th Ed.
Outline
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Organic vs Inorganic
Functional Groups and Isomers
Macromolecules
– Carbohydrates
– Lipids
– Proteins
– Nucleic Acids
Mader: Biology 8th Ed.
Organic Molecules
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Organic - Living
Inorganic - Nonliving
– Organic molecules contain both carbon
and hydrogen. Four categories:
Carbohydrates
Lipids
Proteins
Nucleic Acids
Mader: Biology 8th Ed.
Carbon Atom
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Carbon atoms contain a total of 6 electrons,
with only four in the outer shell.
– Very diverse as it can bond with up to four
different elements.
Often shares with other carbon atoms,
producing long carbon chains.
Hydrocarbons are chains of carbon
bonded only to hydrogen atoms.
Mader: Biology 8th Ed.
Functional Groups and Isomers
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Functional groups are specific combinations
of bonded atoms that always react in the
same manner, regardless of the particular
carbon skeleton.
– Determine polarity of organic molecule.
Mader: Biology 8th Ed.
Mader: Biology 8th Ed.
Isomers
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Isomers are organic molecules that have
identical molecular formulas but a different
arrangement of atoms.
Mader: Biology 8th Ed.
Macromolecules
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Carbohydrates, lipids, proteins, and nucleic
acids are referred to as macromolecules
because of their large size.
– Polymers are made up of monomers.
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Dehydration - Removal of water molecule.
Hydrolysis - Addition of water molecule.
– Enzymes speed up reactions.
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Carbohydrates
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Used as immediate energy sources.
– Monosaccharides - Single sugar molecule.
Glucose, ribose, deoxyribose
– Disaccharides - Contain two
monosaccharides joined during
dehydration reaction.
Sucrose
– Polysaccharides - Polymers of
monosaccharides.
Starch, cellulose, chitin
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Lipids
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Insoluble in water due to hydrocarbon chains.
Fats
– Glycerol - Contains three OH groups.
Triglycerides - Three fatty acids attached
to each glycerol molecule.
Fatty acid consists of long
hydrocarbon chain.
Saturated - No double bonds.
Unsaturated - Double bonds.
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Fat and Fatty Acids
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Lipids
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Phospholipids
– Instead of third fatty acid attached to
glycerol as in fat, there is a polar
phosphate group.
Hydrophilic heads and hydrophobic tails.
Arrange themselves so polar heads
are adjacent to water.
Bulk of cell plasma membrane
consists of phospholipid bilayer.
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Phospholipids
Mader: Biology 8th Ed.
Lipids
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Steroid
– Have skeletons of four fused carbon rings.
Cholesterol, testosterone, estrogen
Waxes
– Long-chain fatty acid bonds with a longchain alcohol.
High melting point
Waterproof
Resistant to degradation
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Proteins
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Functions
– Support
– Enzymes
– Transport
– Defense
– Hormones
– Motion
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Proteins
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Amino acids are subunits of proteins.
– Bond to a hydrogen atom, an amino group
-NH2, an acidic group -COOH, and an R
(remainder) group.
Peptide Bond - Covalent bond between
two amino acids.
Peptide - Two or more amino acids
bonded together.
Polypeptide - Chain of many amino
acids joined by peptide bonds.
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Proteins
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Protein Structure
– Primary - Sequence of amino acids.
– Secondary - Polypeptide coils or folds in a
particular fashion.
– Tertiary - Folding and twisting that results
in final three-dimensional shape of a
polypeptide.
– Quaternary - Consists of more than one
polypeptide.
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Protein Folding Diseases
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As proteins are being synthesized,
chaperones bind and prevent incorrect
interactions.
– Mad cow disease is an example of a
category of fatal brain diseases TSEs,
that could be due to misfolded proteins.
Mader: Biology 8th Ed.
Nucleic Acids
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Polymers of nucleotides with very specific
cell functions.
– DNA (seoxyribonucleic acid)
Doublestranded
– RNA (ribonucleic acid)
Singlestranded
Every nucleotide is made up of phosphate,
pentose sugar, and a nitrogenous base.
– Complementary base pairing
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DNA
Mader: Biology 8th Ed.
RNA
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Nucleic Acids
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ATP (adenosine triphosphate) is composed
of adenine and ribose.
– In cells, the terminal phosphate bond is
hydrolyzed to give the molecule ADP
(adenosine diphosphate) and a phosphate
molecule.
Releases energy
Mader: Biology 8th Ed.
Review
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Organic vs Inorganic
Functional Groups and Isomers
Macromolecules
– Carbohydrates
– Lipids
– Proteins
– Nucleic Acids
Mader: Biology 8th Ed.
Mader: Biology 8th Ed.