Transcript Meat and health bingo board game

Meat and health – bingo board game
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Foundation
Step 1
• Select 9 words from the list below and write one of these in each of
boxes on your bingo board.
zinc
reduce
amino acids
thiamin
amino acids
energy
protein
essential
iron
polyunsaturated
fat
pork
balance
carbohydrate
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Step 2
• Listen to the questions asked by your teacher.
• Tick and add the question number to the word on your board which
correctly answer the question.
• Raise your hand and call ‘Bingo’ when you have three boxes in a
row (diagonally, horizontally or vertically).
• The teacher will read through all the questions to determine who can
call ‘Bingo’ first and last.
• The answers can be revealed after all the questions have been read
to confirm the answers.
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Question one
Getting the _____ right is a healthy eating model showing the types of
proportions of food that comprise a healthy varied diet.
Question two
Meat provides virtually now __________, principally protein and
variable amounts of fat.
Question three
What type of fatty acids are omega-6 and omega-3?
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Question four
Which nutrient provides 16 kilojoules of energy per gram?
Question five
What do B vitamins help release from the macronutrients?
Question six
Which nutrient is essential for cell division, growth and repair, as well
as normal reproductive development, a healthy immune system and
healing wounds?
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Question seven
Which nutrient provides 37 kilojoules of energy per gram?
Question eight
Protein from animal sources provides all of which type of amino acids?
Question nine
Which nutrient is essential for the formation of haemoglobin in red
blood cells, play an important role in the immune system and is
required for normal energy metabolism?
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Question ten
What are the basic building blocks of protein?
Question eleven
Ham, bacon and gammon are all types of which red meat?
Question twelve
Adults who consume over 90g of red and processed meat should
reduce or increase their intake?
meatandeducation.com 2014
Answers
meatandeducation.com 2014
Question one
Getting the _____ right is a healthy eating model showing the types of
proportions of food that comprise a healthy varied diet.
Balance
Question two
Meat provides virtually now __________, principally protein and
variable amounts of fat.
Carbohydrate
Question three
What type of fatty acids are Omega-6 and omega-3?
Polyunsaturated
meatandeducation.com 2014
Question four
Which nutrient provides 16 kilojoules of energy per gram?
Protein
Question five
What do B vitamins help release from the macronutrients?
Energy
Question six
Which nutrient is essential for cell division, growth and repair, as well
as normal reproductive development, a healthy immune system and
healing wounds?
Zinc
meatandeducation.com 2014
Question seven
Which nutrient provides 37 kilojoules of energy per gram?
Fat
Question eight
Protein from animal sources provides what type of amino acids?
Essential
Question nine
Which nutrient is essential for the formation of haemoglobin in red
blood cells, play an important role in the immune system and is
required for normal energy metabolism?
Iron
meatandeducation.com 2014
Question ten
What are the basic building blocks of protein?
Amino acids
Question eleven
Ham, bacon and gammon are all types of which red meat?
Pork
Question twelve
Adults who consume over 90g of red and processed meat should
reduce or increase their intake?
Reduce
meatandeducation.com 2014