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FY2012 demonstration experiments: Marine products information (Overview)
○ Demand for the guaranty of food safety and security is increasing since the Great East Japan Earthquake. In light of such circumstances,
implantation of a traceability system that includes safety and security information in the marine products industry, which is one of the
major industries in the affected areas.
○ For this reason, create data standards required for distribution and coordination of data that are generated in each stage of production
and processing companies, distributors, restaurants and retailers, and consumers, and develop and demonstrate the mechanism that
achieves marine products traceability utilizing the Information Circulation and Sharing Platform Common API.
(Production and
processing companies)
Marine products traceability system
Evaluation information,
communications with
consumers, etc.
(Restaurants, retailers,
consumers)
(Logistics
operators)
Evaluation
information
Marine products attribute information,
safety information, logistics
information, evaluation information,
value-added information,
communications with production and
processing companies
Implementing body: IBM Japan, Ltd.
Coordinating bodies: Kuji Fishery Cooperative, Sanriku Yamada Fishery
Cooperative, fish processing companies (Saga
Shoten, Kitasanriku Ten-nen Shijo), logistics operator
(Yamato Transport), Retailers (Passport), other
[Data dealt in this demonstration
(Examples)]
<Production and
processing
information
management>
<Logistics Information
management>
(EPC*)
<Evaluation and
value-added
information
management>
Information Circulation and
Sharing Platform Common API
Marine products
attribute information
Safety information
Logistics
Information
Production / Processing
Companies
Logistics
operators
Evaluation
information
Value-added
information
Restaurants
/ Retailers
Open Data
ID
● Marine products attribute information
Attribute information relating to natural products,
farm-raised products, seafood processing
products.
[Examples] Product name, embodiment,
harvest method, landing port, landing date,
processing method, date of manufacture, etc.
●Safety Information
Test items (radioactivity, bacterial count, etc.),
test date, test results, etc.
●Logistics Information
Information related to cargo.
[Examples ] Ship-to, ship date, shipped from,
EPC code, shipment tracking code,
temperature history information, etc.
● Evaluation information
Evaluation of taste and freshness, comments,
etc.
● Other, value-added information
Recipe information, connoisseur information,
etc.
ID
Natural
products
Farm-raised Seafood processed
products
products
Consumers
*EPC stands for Electronic Product Code . An identification code system for the
purpose of individual-item management established by the EPC Global, an
international standardization organization. Cooperation with ucode that is used as a
common API data standard is one of the demonstration experiment challenges.
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FY 2012 demonstration experiments: Marine products information (Applications)
Fish information
Fish information
Basic information
Name
Classification
Landing port
Evaluation
information, etc.
In a nutshell
Scallops
Scallops
Yamada
fishing port
The eye of scallop is meaty and flakes easily
with a great texture and flavor. Enjoy scallops in
a variety of delicious dishes like sashimi, soups,
stews, and grilled in butter.
Enables input, display and communication of evaluation
information in collaboration with Facebook and Twitter.
(The photo shows what appears when Twitter's "Tweet"
button is pressed.)
Find out more
Post your comment!
Detailed Information
Mingle with the producer!
Have your fill of our locallyproduced commerce!
Safety information
Twitter link
Until the product reaches you
View Tweets
Tweet
Recipe Information
In a nutshell
The eye of scallop is meaty and flakes easily
with a great texture and flavor. Enjoy scallops in
a variety of delicious dishes like sashimi, soups,
stews, and grilled in butter.
Shows information by reading
the tag QR code and the like
with a handheld device.
Connoisseur information
Spread the word of Sanriku Yamada
Fishery Cooperative scallops to
everyone!
Like!
Moves to the image on the right by scrolling down
Detailed
Information
Shows detailed
information based on
the goods.
Top
Detailed Information
Wild/Farmed
Large classification
Farmed
Shellfish
Medium classification
Standard Name
Water name
Prefecture name
(Farming/Landing port)
Landing port
Scallops
Scallops
Yamada Bay
Iwate
Top
Shows safety
information based
on the goods.
Safety information
The scallops have gone through the
following inspections.
Radioactivity inspection
Inspection details
Inspection date and time
The nuclide measurement
by Geγ spectrometer as
prescribed by the "Radiation
Measurement Manual of
Food in an Emergency," by
the Ministry of Health,
Labour and Welfare
2012-11-29
Test results
Yamada
fishing port
2012-12-06
Landing date
Fishery operator (producer)
Sanriku Yamada Fishery
With or without feeding
Without
Logistics
Information
Safety information
Diarrhetic shellfish poison
Inspection details
Inspection date and time
Test results
Inspection by Notice
Kannyu No. 30, dated
1980 and Notice
Kannyu No. 37, dated
1981
11/12/2012
Paralytic shellfish poison
Inspection details
Inspection date and time
Test results
Inspection by Notice
Kannyu No. 30, dated
1980 and Notice
Kannyu No. 37, dated
1981
11/12/2012
Top
Connoisseur
information
Shows logistics information based on cargo.
Temperature information in the distribution
process can be referred as well.
Until the product reaches you
Scallops goes through the following process
before they reach you.
Back
Temperature history information
The temperature history from the product
was shipped until arrival
Temperature history information
Landing
Shipped to
Shipping date and time
Shipped by
Shipment tracking code
Sanriku Yamada
Fishery Cooperative
Passport
2012-12-06 10：50：25
Yamato Transport
354847030963
Box ucode
Check the temperature history information of
the package
Product packaged
Name
Landing port
Landing date
Scallops
Yamada fishing
port
2012-12-06
Shows connoisseur
information based on
fish species.
Top
Connoisseur information
Connoisseur Information:
If they come in shells, fresh scallops quickly close
whey you touch them. Good scallops have firm and
shiny eye of scallop.
Season:
They taste the best from the winter to spring
around March before the spawning season. The
meat becomes thick with increased protein, making
them more flavorful.
Shipping
Shipping information
Shipped from
Recipe Information
Date and time
Temperature
Nutrition and efficacy:
Scallops are rich in minerals such as iron and zinc
in addition to taurine. It is said that they are
effective for preventing us from hardening of the
arteries and high blood pressure, have revitalizing
effects, and they lower cholesterol. Not only taurine
the only amino acid in scallops, the unique taste of
scallops also comes from glutamine acid with its
powerful sweetness. Scallops are rich in amino
acids containing asparagine acid, glycine and
others.
Shows recipe
information based on
fish species.
Top
Recipe Information
Scallops recipe information
Recipe list
Simmered oyster and scallops gratin
There's nothing to this recipe but when you
lock in the flavor of oysters and scallops in
white sauce...
Easy ★scallops, shimeji mushroom
and cucumber salad★ by Saniban
Drizzle a mustard dressing on it. Try it.
It's so easy to make. Nutrition--Garlic butter grilled scallops by Momoko
& Tama
Enjoy scallops in a buttery garlic sauce. It's
great as an appetiser or snacks, too.
Teriyaki scallop
Just dip the scallops in sauce then bake!
Rice cooked with scallops
This is a reproduction of the recipe that
Nami Iijima made in Episode 8 of the drama
"Going My Home." (Re---
Show more results
[Achievements and Issues]
○ Based on the common API specification, succeeded in building and implementing APIs and data standard (vocabulary, etc.) in the marine products
area, and verified their effectiveness for the utilization of the traceability system that includes information related to safety and security information.
○ Succeeded in examining the effectiveness of coordinating the ucode (standardized internationally by ITU) used as identification codes of the common
API data standard and distribution codes (EPC) (standardized internationally by EPCglobal).
○ Studies will continue for the possibilities of commercialization in lights of the results.
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