Transcript Document

Ch. 5
Nutrition Review
Appetite is:
A. A desire for food
B. A response to stretched stomach walls
C. A physical need for food
D. An inborn response
INCORRECT!!!
Try Again
CORRECT
Next Question
Your food preferences are NOT influenced
by:
A. Culture
B. Advertising
C. Hunger
D. Family and friends
INCORRECT!!!
Try Again
CORRECT
Next Question
Before being used by the body,
carbohydrates are first converted to:
A. Glycogen
B. Adipose tissue
C. Complex
D. Glucose
INCORRECT!!!
Try Again
CORRECT
Next Question
Essential amino acids are
A. Not found in foods
B. Not made by the body
C. All present in incomplete proteins
D. Made by the body
INCORRECT!!!
Try Again
CORRECT
Next Question
Fats are
A. Needed in moderate quantities
B. Nutrients that should be omitted from
the diet
C. Not essential to good health
D. Digested more quickly than proteins
INCORRECT!!!
Try Again
CORRECT
Next Question
Water-soluble vitamins
A. Can build up in the body
B. Are absorbed by fat
C. Are needed by the body in large
amounts
D. Pass easily into the bloodstream
INCORRECT!!!
Try Again
CORRECT
Next Question
Animal fats and tropical oils are
A. Usually liquid at room temperature
B. Thought to be more healthful than
vegetable oils
C. Higher in unsaturated fats
D. Higher in saturated fats
INCORRECT!!!
Try Again
CORRECT
Next Question
The nutrient that makes up the greatest
percentage of the body is
A. Vitamin C
B. Water
C. A complex carbohydrate
D. Protein
INCORRECT!!!
Try Again
CORRECT
Next Question
Moderation in a healthful eating plan
involves
A. Varying the foods you eat
B. Balancing calories with physical
activity
C. Controlling porting sizes and
amounts of fat, sugar and sodium
D. Eliminating snacks
INCORRECT!!!
Try Again
CORRECT
Next Question
The nutrition facts panel on food labels
does NOT include
A. Unit pricing
B. Calories from fat
C. Serving size
D. Percent Daily Value
INCORRECT!!!
Try Again
CORRECT
Next Question
A starch-like substance stored in liver and
muscles
A. Glucose
B. Glycogen
C. Cholesterol
D. Protein
INCORRECT!!!
Try Again
CORRECT
Next Question
Components of proteins
A. Glucose
B. Linoleic acid
C. Amino acids
D. High density lipo-protein
INCORRECT!!!
Try Again
CORRECT
Next Question
A natural drive protecting against
starvation
A. Appetite
B. Enriched
C. Amino acids
D. Hunger
INCORRECT!!!
Try Again
CORRECT
Next Question
Substances in food needed for growth,
repair, and energy
A. Protein
B. Vitamins
C. Nutrients
D. Enriched
INCORRECT!!!
Try Again
CORRECT
Next Question
Substances added for a specific effect
A. Food additives
B. Enriched
C. Fortified
D. Linoleic acid
INCORRECT!!!
Try Again
CORRECT
Next Question
Essential fatty acid that is not made in the
body
A. Essential amino acids
B. Lipid
C. Glycogen
D. Linoleic acid
INCORRECT!!!
Try Again
CORRECT
Next Question
When nutrients that were lost during
processing are added to foods
A. Enriched
B. Fortified
C. Appetite
D. Cholesterol
INCORRECT!!!
Try Again
CORRECT
Next Question
Nutrients that are not naturally present in
the food are added
A. Enriched
B. Fortified
C. Food additives
D. Minerals
INCORRECT!!!
Try Again
CORRECT
Next Question
Inorganic substances that the body needs
A. Carbohydrates
B. Cholesterol
C. Minerals
D. Nutrients
INCORRECT!!!
Try Again
CORRECT
Next Question
Nutritional standards
A. Nutrition
B. RDA
C. Unit pricing
D. Micronutrients
INCORRECT!!!
Try Again
CORRECT
Next Question
Fatty substance that does not dissolve in
water
A. Lipid
B. Micronutrients
C. Mineral
D. Linoleic acid
INCORRECT!!!
Try Again
CORRECT
Next Question
Needed in small amounts
A. Diet
B. Micronutrients
C. Protein
D. Water
INCORRECT!!!
Try Again
CORRECT
Next Question
Based on the cost of a standard unit
A. Cash
B. Currency
C. Unit pricing
D. Sale item
INCORRECT!!!
Try Again
CORRECT
Next Question
Starches and sugars in foods
A. Additive
B. Carbohydrate
C. Enriched food
D. Linoleic acid
INCORRECT!!!
Try Again
CORRECT
Next Question
The process of taking in and using food
A. Eating
B. Digestion
C. Hunger
D. Nutrition
INCORRECT!!!
Try Again
CORRECT
Next Question
The End