Biological Molecules
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Transcript Biological Molecules
Biological Molecules:
The Carbon Compounds
of Life
Why It Matters
Mars
landing
Life?
Fig. 3-1, p. 42
Carbon Bonding
Organic
molecules based on carbon
Each carbon atoms forms 4 bonds
Allows for a great variety of molecular shapes
p. 43
Hydrocarbons
Hydrocarbons
Molecules of carbon linked only to hydrogen
Methane is the simplest hydrocarbon
CH4 = 1 carbon + 4 hydrogens
Hydrocarbons
Hydrocarbon
linear chains
Ethane = C2H6
Propane = C3H8
Butane = C4H10
Hydrocarbon
branched chain
Hydrocarbons
Hydrocarbon
rings.
Cyclohexane = C6H12
Hydrocarbons
Hydrocarbons
can also have double or
triple bonds between the carbons
Hydrocarbons
Other
organic molecules in living
organisms contain elements in addition to
C and H
Carbohydrates
Lipids
Proteins
Nucleic Acids
Functional Groups
Small,
reactive groups of atoms attached
to organic molecules
Their
covalent bonds are more easily
broken or rearranged than other parts of
the molecules
Functional Groups
Table 3-1a, p. 44
Functional Groups
Table 3-1b, p. 44
Functional groups
Dehydration
In
a dehydration synthesis or
condensation reaction, an —OH and —
H group are removed from two subunits to
join them together
Fig. 3-2a, p. 44
a. Dehydration synthesis reactions
The components of a water molecule are removed
as subunits join into a larger molecule.
Fig. 3-2a, p. 44
Hydrolysis
a hydrolysis reaction, an —OH and —
H group are added to two subunits when
they are broken apart
In
Fig. 3-2b, p. 44
Hydrolysis
The components of a water molecule are added
as molecules are split into smaller subunits.
Stepped Art
Fig. 3-2b, p. 44
Reaction types
Carbohydrates
Most
abundant biological molecules
Contain
carbon, hydrogen, and oxygen
Usually 1 carbon:2 hydrogens:1 oxygen
Carbohydrates
Important
as fuel sources and for energy
storage
Glucose, sucrose, starch, glycogen
Important
as structural molecules
Cellulose, chitin
Monosaccharides
Monosaccharides
(“one sugar”)
Usually three to seven carbons
Fig. 3-3, p. 46
Monosaccharides
The
position of the side groups determine
the characteristics of different
monosaccharides
Fig. 3-4, p. 46
Monosaccharide Isomers
Asymmetric
carbons can lead to two
molecules with different structures but the
same formula
Enantiomers or optical isomers
Dextrorotatory
Levorotatory
Monosaccharide Isomers
Monosaccharides
with five or more
carbons can change from the linear form
to a ring form
Fig. 3-5, p. 47
a. Glucose
(linear form)
α-Glucose
b. Formation of
glucose rings
or
β-Glucose
Stepped Art
Fig. 3-5ab, p. 47
Monosaccharide Isomers
Asymmetric
carbons in 5and 6-carbon
monosaccharides can form
α- and β-ring isomers
Polysaccharides
with
α- or β-ring subunits
can have vastly different
chemical properties
Isomers
Carvone
isomers
Disaccharides
Disaccharides
(“two sugars”)
Two monosaccharides linked by a
dehydration reaction to form a glycosidic
bond
Fig. 3-6, p. 48
Polysaccharides
Polysaccharides
(“many sugars”)
Macromolecules formed by the polymerization of
many monosaccharide subunits (monomers)
Two common energy storage polysaccharides:
• Starch and glycogen
Two common structural polysaccharides:
• Cellulose and chitin
Storage Polysaccharides
Starch
is made by plants to store energy
Amylose = linear, unbranched
Amylopectin = branched
Fig. 3-7a, p. 49
Storage Polysaccharides
Glycogen
is made by animals to store
energy, usually in liver and muscle tissues
Highly branched
Fig. 3-7b, p. 49
Structural Polysaccharides
Cellulose
is made by plants as a
structural fiber in cell walls
Unbranched chain of glucoses connected by
β-linkages
Extremely strong
Fig. 3-7c, p. 49
Structural Polysaccharides
Cellulose
is called fiber in human nutrition
Indigestible by most animals
Termites and ruminant mammals have microorganisms in their digestive tract that can
break down cellulose into glucose subunits
Structural Polysaccharides
Chitin
is tough and resilient, used for cell
walls of fungi and exoskeletons of
arthropods
Similar structure to cellulose, but glucose subunits modified with nitrogen-containing groups
Fig. 3-7d, p. 49
Structure of starch and cellulose
The building blocks of
carbohydrates are
1.
2.
3.
4.
Amino acids
Monosaccharides
Nucleotides
Fatty acids
25%
1
25%
25%
2
3
25%
4
The bond that joins monosaccharides into
polysachharides are
1.
2.
3.
Glycosidic bonds
Peptide bonds
Phosphodiester
bonds
33%
1
33%
2
33%
3
Cellulose, glycogen and starch are all
composed entirely of glucose monomers.
1.
2.
True
False
50%
1
50%
2
Lipids
Lipids
are mostly nonpolar, waterinsoluble molecules because they contain
many hydrocarbon parts
Neutral lipids are important energy-storage
molecules
Phospholipids help form membranes
Steroids contribute to membrane structure or
function as hormones
Neutral Lipids
Neutral
lipids are nonpolar, with no
charged groups at cellular pH
Triglycerides are used for energy storage.
Glycerol (3-carbon alcohol) + fatty acids
Fig. 3-9, p. 51
a. Formation of a triglyceride
Glycerol
Fatty acids
Triglyceride
Fig. 3-9a, p. 51
b. Glyceryl palmitate
Fig. 3-9b, p. 51
c. Triglyceride model
Fig. 3-9c, p. 51
Neutral Lipids
Fats
are semisolid at biological
temperatures
Saturated fatty acid chains:
• Usually 14 to 22 carbons long
• Contain only single bonds between the carbons
• Maximum number of hydrogen atoms (“saturated”)
Neutral Lipids
Oils
are liquid at biological temperatures
Unsaturated fatty acid chains:
• Contain one or more double bonds
• Fewer hydrogen atoms (“unsaturated”)
• Fatty acid chains bend or “kink” at double bond
Neutral Lipids
Triglycerides
store twice as much energy
per weight as carbohydrates
Excellent energy
source in the diet
Animals store fat
rather than glycogen
to carry less weight
Triglycerides are used
by some birds to make
their feathers water
repellent
Molecular Modeling
3-D
structures of Biomolecules
Phospholipids
Phospholipids
provide the framework of
biological membranes
Glycerol + 2 fatty acids + polar phosphate
group
Fig. 3-12, p. 53
Phospholipid structure
a. Structural plan of
a phospholipid
b. Phosphatidyl
ethanolamine
c. Phospholipid
model
d. Phospholipid
symbol
Polar
unit
Phosphate
group
Glycerol
Fatty
acid
chains
Polar
Nonpolar
Fig. 3-12, p. 53
Steroids
Steroids
have a common framework of
four carbon rings with various side groups
attached
Fig. 3-13a, p. 54
Steroids
Cholesterol
(animals) and phytosterols
(plants) alter characteristics in membranes
Fig. 3-13b,c, p. 54
Steroids
Steroid
hormones: important regulatory
molecules
Fig. 3-14, p. 54
Which lipids are found in
biological membranes?
1.
2.
3.
4.
Neutral lipids
Cholesterol
Phospholipids
Both 2 and 3
25%
1
25%
25%
2
3
25%
4
Compared to tropical fish, arctic
fish oils have
more unsaturated
fatty acids.
2. More cholesterol
3. Less saturated fatty
acids
4. More transunsaturated fatty
acids
1.
25%
1
25%
25%
2
3
25%
4
Proteins
Cells
assemble 20 kinds of amino acids
into proteins by forming peptide bonds
Proteins
structure
have as many as four levels of
Amino Acids
Amino
acids: building blocks of proteins
All amino acids contain an amino group (—
NH2), a carboxyl group (—COOH), and a
hydrogen around the central carbon
The fourth “R” group represents the variety of
side groups in different amino acids
R
|
H2N—C—COOH
|
H
Amino Acids
Nonpolar
amino acids:
Fig. 3-15a, p. 56
Amino Acids
Uncharged
polar amino acids:
Fig. 3-15b, p. 56
Amino Acids
Negatively
and positively charged amino
acids:
Fig. 3-15c, p. 56
Amino Acids
Methionine and
cysteine contain
sulfur side groups
—SH groups in
two cysteines can
bond together to
produce a disulfide
bridge (—S—S—)
that helps stabilize
the structure of
proteins
Fig. 3-16, p. 57
Amino acids
Amino acid
backbone
chains
Disulfide
linkage
Cysteine side
groups
Fig. 3-16, p. 57
Amino Acids
Peptide
bonds are covalent bonds that
join amino acids to form polypeptides
Fig. 3-17, p. 58
Side
group
Amino
group
Carboxyl
group
Amino acid 1
N-terminal
end
C-terminal
end
Peptide bond
Amino acid 2
Peptide
Fig. 3-17, p. 58
Primary Protein Structure
Primary
structure: Sequence of amino
acids that characterizes a specific protein
Fig. 3-19, p. 59
Secondary Protein Structure
Secondary
structure: Amino acids
interact with their neighbors to bend and
twist protein chain
Some secondary structures have
distinctive shapes and have been named
Secondary Protein Structure
Alpha
helix
(α-helix)
Stabilized with
hydrogen
bonds
Fig. 3-20, p. 59
Secondary Protein Structure
Beta
strand (β-strand) zigzags in flat
plane
Fig. 3-21a, p. 60
Secondary Protein Structure
Beta
sheet (β-sheet) stabilized with H
bonds
Fig. 3-21b, p. 60
Secondary Protein Structure
Random
Irregular
coil
folded arrangement
Fold-back loops
“Hinges”
Tertiary Protein Structure
Tertiary
structure is the overall
conformation or three-dimensional shape
of a protein
Tertiary Protein Structure
Stabilized
to maintain the protein’s shape
Disulfide linkages • Positive/negative attractions
Hydrogen bonds • Polar/nonpolar associations
Fig. 3-22, p. 60
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
NH3+
O
CH2
C
O–
+
NH3
CH2
CH2
CH2
CH2
HC
CH3
CH2
CH3
CH2 OH
CH2
O
NH2 C CH2
CH2
CH2
S
S
CH2
73
COO–
5 factors promoting protein folding
and stability
1.
2.
3.
4.
5.
Hydrogen bonds
Ionic bonds and other polar interactions
Hydrophobic effects
Van der Waals forces
Disulfide bridges
74
Tertiary Protein Structure
Chaperone
proteins (chaperonins) help
some new proteins fold into their correct
conformation
Fig. 3-24, p. 62
Quaternary Protein Structure
Quaternary
structure: Two or more
proteins joined together into a larger
complex protein
Fig. 3-18, p. 58
Proteins Contain Functional
Domains Within Their Structures
Module
or domains in proteins have
distinct structures and function
Signal transducer and activator of
transcription (STAT) protein example
Each domain of this protein is involved in a
distinct biological function
Proteins that share one of these domains
also share that function
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
STAT
protein
HN3+
COO–
Protein Data Bank
PDB
Secondary structure of protein
is dependent on
1.
2.
3.
The R groups
The polypeptide
backbone
Neither
33%
1
33%
2
33%
3
Secondary structure of proteins
requires what type of bonds?
1.
2.
3.
Covalent bonds
Hydrogen bonds
Ionic bonds
33%
1
33%
2
33%
3
One amino acid change in a protein can
affect its structure and therefore the function
of the protein.
1. True
50%
50%
2. False
1
2
Sickle cell anemia is caused by a mutation in the betahemoglobin gene that changes a charged amino acid,
glutamic acid, to valine, a hydrophobic amino acid. Where
in the protein would you expect to find glutamic acid?
1.
2.
3.
On the exterior
surface of the
protein
In the interior of
the protein, away
from water
At the hemebinding site
33%
1
33%
2
33%
3
The sickle cell hemoglobin mutation alters what
level(s) of protein structure?
1.
2.
3.
4.
Primary
Tertiary
Quantenary
All
25%
1
25%
25%
2
3
25%
4
Nucleic Acids
Nucleic
acids are long polymers of
nucleotide building blocks
DNA (deoxyribonucleic acid) stores hereditary
information
RNA (ribonucleic acid) is used in various
forms to help assemble proteins
Nucleotides
Nucleotides:
Fig. 3-26, p. 64
Nucleotides
Nucleotides
vary in sugar (ribose or
deoxyribose) and in nitrogenous base:
Fig. 3-27, p. 65
Nucleic Acids
DNA and RNA
polynucleotide
chains are formed
by linking the
phosphate group
of one nucleotide
to the sugar of the
next one
Phosphodiester
bond
Fig. 3-28, p. 65
DNA
DNA
forms a double helix when two
strands are twisted together
Fig. 3-29, p. 66
DNA
Two
strands of DNA are joined by
hydrogen bonds between the nitrogenous
bases following base-pairing rules: A–T
and C–G
Fig. 3-30, p. 66
DNA
Because
of the base-pairing rules, the
nucleotide sequence of one DNA chain is
complementary to the other chain
Fig. 3-31, p. 67
RNA
RNA
usually exists as single strands
Ribose
instead of deoxyribose sugar
RNA
nucleotide sequences are distinctive
because Uracil replaces Thymine
Follows
the same base-pairing rules:
• A–U instead of A–T
• G–C
If you want to selectively label nucleic acids being
synthesized by cells, what radioactive compound
would you add to the medium?
1. 35S-labeled
sulfate
25%
25%
25%
2
3
25%
2. 32P-labeled
phosphate
3. 14C-labeled leucine
4. 14C-labeled guanine
1
4